Sushi by Scratch Restaurants is Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. The experience features an intimate counter housing 10 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.
Hours
| Thursday | 4:30–11 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4:30–11 PM |
| Monday | 4:30–11 PM |
| Tuesday | 4:30–11 PM |
| Wednesday | 4:30–11 PM |
Address and Contact Information
Address: 2331 6th Ave, Seattle, WA 98121
Phone: (253) 237-6761
Website: http://www.scratchrestaurants.com/
Order and Reservations
Reservations: exploretock.com
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Related Web Results
Sushi by Scratch Restaurants
“This eatery from Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee is no ordinary omakase spot. The nigiri are not just supremely finessed but …
Sushi by Scratch Restaurants – Seattle, WA – Tock
Reservations are released on the first of the month at 10am for the following month’s availability. Sushi by Scratch Restaurants is Chef Phillip Frankland …
Inside the 17-Course Omakase at Sushi By Scratch …
DinnerDinner at Sushi By Scratch Restaurants’ new 10-seat Downtown Seattle sushi bar feels closer to an immersive theatrical performance …
Reviews
Brittany Perez
Okay, I really wanted to like this place and I do think it has the potential for 5 stars, but there were a few missteps that I think are huge.
… moreitscolleenk
Some of the BEST sushi I’ve ever had in my entire life, and an incredibly unique experience, but I have some tips….
… moreJordan Baczynski
Absolutely Incredible Omakase Experience! Words cannot begin to describe this two hour journey with the best selection of sushi that I have ever had. The entire staff did an outstanding job of taking care of each and every single one of the guests throughout the meal. This is a must for any and all sushi connoisseurs!!!
… moreLeland Yu
We were super lucky to try this place. I heard the wait list is 100K+ long at the time of this review. The food is great. It’s omakase (the chef determines your menu based on the best available ingredients). Good luck, and enjoy. P.S. the restaurant doesn’t have a sign outside. Look for the door next to the garage on the northeast side of the building (the side facing the hill).
… moreChris Pouliot
I decided to splurge and celebrate valentines early with my spouse. After walking by this non-descript entrance for months, curiosity (and some good reviews) got the best of me. With a little luck and perseverence, I managed to score a reservation. Doubt crept into my mind after ringing the doorbell a couple of times and waiting for several minutes with another couple before being shown in. That was quickly forgotten as the evening started. After being shown into a waiting/bar reception area and enjoying a light cocktail, we were led into the actual restaurant. Both had a contemporary, hip, and dark setting (don’t we all look better?) that set a cool vibe for the evening. While we were experiencing this with 10 other patrons, it still felt intimate and friendly. Then the drinks and food started. We chose to have the whisky flight, which wasn’t really a pairing, but more like wandering through a variety of Japanese whiskies. Despite my tolerance for alcohol, by the end of the evening, this definitely hit me. The sushi was outstanding. 17 pieces of nigiri sushi, all with a different preparation. We were hosted by two chefs and a bartender, all of whom were busy maintaining the cadence of the food and drinks throughout. They were friendly and engaging, keeping us all informed on what we were about to taste. Cost wise, it’s not cheap, but it is worth celebrating a special occasion. Overall, this ranks up there with some of the best omakase experiences in our area and the west coast.
… moreArmenuhi Avanesyan
Genuinely one of the best sushi restaurants in all of Seattle. Wonderful service, great fresh fish and wagyu.
… moreKeon Wu
We were here for the 9:30 pm seating on Oct 6.
… moreAlex Maloney
From start to finish was mind blown the whole time. Managed to get a reservation the day before, cleared our whole schedule just to be able to take this opportunity to try out Sushi by Scratch. Which I’m glad we did, every bite was perfectly crafted and our chef on our side was Michael, chatted with us the whole time. It was an experience I will be reliving for a long time.
… moreNicole M
Such a cool and fun experience to splurge on. The omakase had a great mix of classic and unique bites. If you’re a sushi lover, there is something for everyone. They also accommodated my request for no uni. They do try to upsell you on several additional offerings during the meal but it was great even without it.
… moreJames Kilpatrick
Sushi by Scratch was a fantastic experience from start to finish. The staff were friendly and respectful, and the food was incredible. My wife and I do not drink, and the bartender actually apologized to us for not having more non alcoholic options than a (very good) yuzu-ginger mocktail – we are more used to getting a blank look.
… more