Sushi by Scratch Restaurants is Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. The experience features an intimate counter housing 10 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.
Address and Contact Information
Address: 3540 Main Hwy, Coconut Grove, FL 33133
Phone: (786) 254-1204
Order and Reservations
Reservations: exploretock.com
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Sushi by Scratch Restaurants: Miami – Coconut Grove , FL | Tock
Reservations are released on the first of the month at 1pm for the following month’s availability. Sushi by Scratch Restaurants is Chef Phillip Frankland …
Sushi by Scratch Restaurants
“This eatery from Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee is no ordinary omakase spot. The nigiri are not just supremely finessed but …
Sushi by Scratch Restaurants: Miami Review – Coconut Grove
Sushi By Scratch is an omakase with locations in Los Angeles, Austin, and more. Their Miami expansion landed in Coconut Grove.
Reviews
Claudia Ojeda
I thought the food and service was excellent. It is pricey but the quality of the fish is top notch. We celebrated my fiance’s 30th birthday here and had a wonderful dining experience.The bone marrow is a showstopper. Thank you to Washington and Havanna for your hospitality! We will absolutely be back.
… moreWojtek Szkutnik
Excellent quality fish, the bone marrow parts are absolute highlights of the day and the fish used in the nigiri melt in your mouth so it’s definitely worth doing if you don’t care about the money too much, although the whole process is a bit overdone.
… moreMiami YUMS
We love everything from beginning to end. The bar has a total of 10 seat and 3 chefs. They are all so nice, knowledgeable and have great conversation.
… moreDr. Jessica Tendero
Absolutely excellent experience, the fish were superb and we truly enjoyed interacting with the chefs. So many amazing combinations of temperature, texture and taste.
… moreCarly Marie
My review is a combo of both the 5 starts & the 1 stars. We booked our 5pm reservation about a month prior. When we arrived we were greated by a very kind staff member who provided us with a welcome drink. To say it’s a full drink would be a mislabel, it was more of
… moreGabriela Urbino
This was a wonderful experience. The staff was very welcoming and the food was incredible. The escolar and mackerel were top notch.
… moreRansley Carpio
Best dining experience I’ve had in Miami, bar none. Incredible omakase and exploratory whiskey pairing was only only outdone by the incredible chefs that night. Go soon and go often.
… moreDavid Costa
Great dining experience. The chefs and bartender were all fantastic and the sushi was top notch. As far as pricing, everything was stated to us clearly. As long as you don’t expect to get any extras for free, you won’t have any problems. Would love to go back.
… moreMaria Boyle
Went a few months ago my boyfriend had booked this for me visiting from Ireland and wanted to leave an honest review… like many other things in Miami it is completely overhyped. And extremely overpriced, especially for the drinks. They torched nearly every piece of sushi which imo kind of defeats the purpose… like sushi is meant to be raw and I understand torching a few as it tasted nice, but it was almost every piece. If you get really good quality fish with good accompaniment it shouldn’t need this. Was also just pieces of sushi… no soups or dishes of any other sort. If you’re going to spend this amount of money try go to hidden, better sushi, more passionate chefs who don’t spend the whole time talking and let the food speak for itself. Also they had dishes other than just pieces of sushi and they don’t make you eat fish balls. The dessert was the best part here of the meal that his wife makes…
… moreLourdes Duarte
Came here for a birthday dinner with friends, and we had an excellent time! It’s 17 courses (with the option of adding a la carte items for an additional cost). The food was delicious, the chefs were talented, funny and personable and the vibes were immaculate. Upon arriving, you’re treated to a complimentary cocktail in the lobby before being taken to the dining room. Once there, you can pair additional cocktails, sake or wine with your meal.
… more