Showcase for New American cuisine & craft bartending in sleek, minimalist digs with a patio.
Hours
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
Address and Contact Information
Address: 3931 W 69th Terrace, Prairie Village, KS 66208
Phone: (913) 236-9955
Menu
Order and Reservations
Reservations: exploretock.com
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Story Restaurant – Prairie Village
Story. 3931 W. 69th Terrace Prairie Village, KS 66208 (913) 236-9955 [email protected]. Back to Top. Story, 3931 W 69th Terrace, Prairie Village KS 66208, …
Menu – story.
MP. soft shell crab (when available). sweet corn, shallots, potato puree, slaw ; 46. alaskan halibut. wild rice, sweet corn, oyster mushrooms ; 48. beef …
Reservations — story.
For special menu evenings, a credit card will be required for all guests. … 3931 W. 69th Terrace Prairie Village, KS 66208 (913) 236-9955 [email protected].
Reviews
Local Guide
Story continues to be one of the best fine dining experiences in Kansas City. It is not easy to uphold high standards after many years, and Story is always impressive with a well curated menu that is consistently creative and always very well executed. The wine list is good with a reasonable selection but usually on the expensive side. Dessert is always excellent and the appetizers are typically the best selections.
… moreTerry Young
Consistently excellent food every time we’ve been there. Our server, Maria, was great. The gazpacho was delicious. I’m not a fan of the row of two tops so tightly crammed together that you become part of the dinner conversations on either side of you. I get it. It’s an efficient use of space. And if it keeps this restaurant open I’m for it. But it diminishes the dining experience.
… moreC
Excellent experience, service, beautifully presented, and superb quality dinner!
… moreLori Jackson
The halibut was so good that my post about it on Facebook got my account restricted. You can either use your imagination to guess what I said or go try it yourself. I highly recommend trying it yourself.
… moreShaan Somani
My girlfriend and I had a great experience dining here this past week. The fried chicken (which, according to our waiter, is only available on Wednesdays) was absolutely delicious but still light. We also enjoyed the pork ravioli, lobster tagliatelle, and duck empanadas. The wait staff was very accommodating and the ambience was lovely. One of my favorite restaurants in Kansas City!
… moreJiakun Jack Zhang
Very disappointed in this place. The dishes look really great but don’t taste good. The short rib was very dry and the seafood came out cold, both seem to be prepped long before service. The server was also rude.
… moreSushu Wang
Story has delicious food that isn’t greasy with a quiet ambiance. Our server Chris made the dining experience fun and easy. Story took our coats upon entering, and let us sit and chat for 45 mins after we paid! They have indoor and outdoor seating options. I would def come again to try their different fixed courses.
… moreAngela Muir
My husband and I have dined at story quite a few times over the past several years. The food is always impeccable. Beautiful flavors that just make you say wow. I will say that we have experienced rude/snobby servers at story, not every time but more than once. I’ve been willing to overlook it since the food is just so dang good. Going into it you should know it’s a fine dining establishment with small portion sizes and higher price tags than your average restaurant. You get what you pay for, amazing food costs more. 🙂
… moreMichael Joannides
Heard great things and it certainly lived up to the expectations! Classy place, knowledgeable staff, great ambience. Had the tagliatelle, Brussels sprouts, short ribs, and finished with doughnuts and it was incredible. Everything on the menu sounded great and I will certainly be heading back. Highly recommend!
… moreVirginia Long
Service is impeccable, the dishes all fresh and inviting. They make their own bread daily. We asked to split a salad & chef gave us each one (no extra charge). A seafood risotto was delightful and huge. Veal dish very tender. All in all a five star experience.
… more