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Cool standby with counter seats for Southern fare & cocktails, plus a varied live stage programming.
Address and Contact Information
Address: 1304 S Main St, Little Rock, AR 72202
Website: http://southonmain.com/
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SouthonMain – Little Rock
Hours: Wed & Thurs: 11 am to 10 pm. Fri & Sat: 11 am to 12 am. Sun: 11 am to 6 PM. THE BUSKER. 1304 Main St. Little Rock, AR 72202.
Menu – SouthonMain
We serve American bar food made from scratch. MENU. THE BUSKER. 1304 Main St. Little Rock, AR 72202. 501-244-9660. © 2023 By TES Designs. bottom of page.
South on Main is closed, owner Don Dugan confirms
South on Main owner Don Dugan confirmed by phone this morning that the restaurant stopped service last week. Dugan said he’s agreed in terms on …
Reviews
nathan short
Has a great menu that leaves you stumped at all the choices. I had the quail wrapped in bacon with waffles. With no regrets the food was delicious, although beware of the loud background from the musicians. Being with family it was difficult to communicate, that’s expected when listening to a live performance. Southern hospitality is a great way to explain the wonderful service. All in all the place is a joy, highly recommended for a good experience.
… moreJody Carter
This was our first visit in several years, and it lived up to the font memories! Staff are helpful , food is innovative and plentiful, patrons are friendly, and the music is great! We were able to get a table with a short-notice reservation at 545pm, but they were booked solid for the night after 615. We saw the jazz band setting up at 715pm but left before they began jamming.
… moreDiwrnach
High points were the service and drinks. Was very busy, but was seated within 5 minutes.
… moreChris Green
Delicious brunch. A lot of options to choose from. I had the quail and waffles. The quail was wrapped in bacon, it was savory and delicious. The quail was cooked beautifully and nice caramelization. The waffles were extra sweet. They had a sugar crystal crunch to them. The sweet aftertaste was not to my liking. My wife said the same thing. On the other hand the smoked brisket and it hearty and delicious. She swapped out the pouches egg for a fried. I wish it had more briskets. The mimosas were okay, nothing to brag about.
… moreTM
Has a good time at South On Main! The food was pretty good, though the turn around time to receive that food left a bit to be desired….
… moreErika Filat
This was our first time here and I must say even during a pandemic and short staff they did a fabulous job. Vibe was great we got to experience live music food was by far AMAZING! We did have a little mix up with our dessert order but the owner came and talked to us and gave us a reason to visit again but we understand the situation especially during a staff shortage but we will definitely be back!!
… moreMarlon Johnson
The brunch was good. I really want to go back here for dinner. The staff was nice and the ambiance was on point. Looks like they have a stage for a live band so I think it will be nice to come back and enjoy the food and live band.
… moreshawn poindexter
I had planned to try this place while in Little Rock soley from reviews. It was enjoyable and the atmosphere was fun. The cocktail I chose was the watermelon cucumber margarita. As pretty as it was it really wasn’t my cup of tea, as I will stick with regular margaritas from here out. With that said and in all fairness my server was wonderful and offered above and beyond to make me something else but I stayed with it because it was simply my taste buds and nothing wrong with the drink itself. The food was really good and my reason for 4 stars instead of 5 would be that the sides (squash casserole and fried green tomatoes) could have been hotter. The fried chicken came out smokin’ hot and was delicious as the where the sides were just like warm. I didn’t complain as not to add additional strain to stressed out business’ and employees who are under enough pressure with the rise of the Delta/covid increase and are just trying to keep the doors open and make a living. I see you and will definitely be back next time I am in your lovely town.
… moreBrian Johnson
Sunday brunch was very good. Make a reservation as it was very busy at 11:30. The staff was very hard working and tried to keep up with the full restaurant. Under the current labor conditions all you can do is have patience. Would certainly go back and eat here again.
… moreAndy Hemphill
Great selections with a wide variety of vegetables. On the menu, they clearly label what’s vegetarian or vegan or not. Sweet creamed grits (obvioisly not vegan) were amazing. Staff and other patrons wore masks. The waiter sat us socially distanced from other occupied tables.
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