Social Profile:
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
BBQ joint offering smoked meats & classic sides in a hip, industrial space with garage doors.
Hours
Thursday | 12–8 PM |
Friday | 12–9 PM |
Saturday | 12–9 PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 12–8 PM |
Wednesday | 12–8 PM |
Menu
Photo Gallery
Related Web Results
South Bay BBQ | Olympia WA – Facebook
South Bay BBQ, Olympia, Washington. 2947 likes · 37 talking about this … Eric Dickerson Suvantha Dickerson we need a 20th anniversary hot dog eating …
Menu – South Bay Dickerson’s BBQ – Downtown Olympia
Check out the menu for South Bay Dickerson’s BBQ. … 619 Legion Way SE, Olympia, WA 98501. BBQ Joint. Menu. 14.99. ¼ Rack Baby Back Pork Ribs.
South Bay Dickerson’s BBQ – Experience Olympia
South Bay Dickerson’s BBQ visitors come here to enjoy perfectly cooked baked beans, coleslaw and pork ribs. Tasty peach cobbler have a good taste.
Reviews
tina ebeling
Waiter was nice and upbeat. I would have liked wet naps but he did bring me a warm towel. My husband thought the bbq sauce was too spicy, so, maybe put it on the side? I loved the food. Will return and recommend!!!
… moreChad Bowman
Solid BBQ joint in the Olympia area. If you want some good BBQ then try this place. The atmosphere is what one might call original or old school.
… moreMary B
Best bbq I have had in Washington!
… morethomas savaglio
This was my first experience with Washington BBQ so I really didn’t know what to expect. I had smoked triscuit it was so dry. The cobbler was good at best. Mac and cheese lacked flavor. The star of the show was the cornbread though. I wouldn’t return.
… moreStephen Northcutt
I hadn’t been here since the pandemic, but was hankering for BBQ. As we pulled up to the building I recognized it and smiled. It was lunchtime and we got sandwiches and cole slaw. That is quite the bun. I got two sauces, liked them both, one a bit spicy, but well within my enjoyment zone, the other was sweet, and I thought I tasted cinnamon. Little bit pricey, but worth it.
… moreForest Hermit
Another nearby BBQ joint closed for the month and didn’t bother to let us know our catering was cancelled for a wedding.
… moreVC
The food was good and service was super fast. Very friendly staff and the music was great. I would definitely eat here again.
… moreSusanna Ruiz
Server was rude. Ask for wifi password…doesn’t work and you you get is a meh? Expensive…no one was even there. Lame…will NOT go back. Will drive to Tacoma for BBQ
… moreEhsan Shirkhani
There was only two person working in the restaurant, cooking, serving and handling the cashier. So, not much of quality of service and pretty low speed so the food sat there and got cold before it got to my table. The beans were raw and hard. The Coleslaw was tasteless and the beef brisket sandwich itself wasn’t the best I’ve had.
… moreBonnie Hood
I got the 2 meat combo and peach cobbler delivered. The mac and cheese was very good – actually cheesey, rather than saucey. The coleslaw was nothing to write home about. The veggies were crispy, but it was very light on sauce, which kind of tasted like apples to me. The meat should be the star of the plate, and while it was clearly a full sausage, sliced up, I felt that the brisket portion was a little light, and I love brisket, so that was a little sad. The cornbread was covered in a kind of honey butter glaze, for lack of a better word. I loved it, but if you’re not a sweet cornbread fan, beware. The peach cobbler was also really great. Sweet but not to sweet, with a solid cobbler. A side by itself, like coleslaw, or the peach cobbler, is $5.00, and that feels like a dollar or two too much for the portion size, but overall I would say I would gladly get BBQ here again. I would probably order the brisket another way, however, so I get a bigger portion of it.
… more