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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 5–9 PM |
| Saturday | 11 AM–1:30 PM, 5–9 PM |
| Sunday | 11 AM–1:30 PM, 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Order and Reservations
Reservations: opentable.com
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Related Web Results
Smoque Steak: A DIFFERENT KIND OF STEAK
SMOKED & SEARED TO PERFECTION … WE SMOKE OUR STEAKS LIGHTLY OVER OAK, HEAT THEM LOW AND SLOW TO SERVING TEMPERATURE, AND THEN SEAR THEM IN BUTTER. THESE STEAKS …
Menus – Smoque Steak
WE SMOKE OUR STEAKS LIGHTLY OVER OAK, HEAT THEM LOW AND SLOW TO SERVING TEMPERATURE, AND THEN SEAR THEM IN BUTTER IN A CAST IRON SKILLET.
Smoque Steak Restaurant – Chicago, IL | OpenTable
Sear-at-Home Filet Mignon (Pink). 6 oz CAB center cut filet Melt-in-your-mouth-tender · Sear-at-Home Bistro Steak (Pink). 8 oz chuck tender A very lean but but …
Reviews
Jason Franzke
Went to Smoque Steak for a celebratory dinner and was very pleased with the quality and service of my meal. Started with an Old Fashioned (pictured) and the Lobster Bisque (pictured), which was different than most takes on the dish I’ve had. Smoque’s doesn’t have any lobster in theirs and the soup is quite peppery. The dish is salvaged by the small biscuits that accompany the bisque that are quite tasty.
… moreWendy Litwitz
Wow! Knocked it out of the park on everything that we ordered.
… moreJanelle Rinehart
We have been dined 2x at Smoque Steak; once for dinner and today for brunch. We had a fantastic and delicious experience both times. The service, food, and setting are delightful. We are local business owners and we’re thrilled to have such a high-caliber steakhouse in our neighborhood. We look forward to working our way through the menus and visiting often. Thank you to the teams at Smoque Steak. Y’all are a gem for our neighborhood!
… moreChuck Blatt
Fantastic place for Steak. I have been a big fan of Smoque BBQ for many years and was excited to try this and I did not disappoint. The place looks great, fresh and modern. The steaks were cooked perfectly and the flavor was great. You can taste the smoky flavor. We had three of us in our party and we each ordered a different cut so we can try a variety. The skirt steak and fries were wonderful. Perfect fries and seasoned to perfection. The red chimichurri sauce was great. The filet was flavorful and tender. The NY strip was also great. The red wine reduction sauce is a perfect addition. The garlic mashed potatoes were creamy and yummy. We also tried the shrimp pasta and chicken. For a steak place these are great alternatives. So if you have a non steak eater you will please them too. We couldn’t leave with out something sweet and friend three desserts. All excellent and elevated. The cheesecake, chocolate cake and banana’s foster we the perfect end to a great meal. We are fans and will be back. Make a reservation and try for yourself and you will leave with a full belly and a smile.
… moreMichael Oelrich
Maybe the best Filet Mignon I’ve ever had, and certainly the most tender and beautifully cooked, was complemented by a delicious blend of five types of mushrooms and a lovely red wine reduction. We split a nice-sized Caesar salad to start and finished by sharing their spectacular Bananas Foster Bread Pudding.
… moreKathleen Andrade
New restaurant opening from the Smoque BBQ crew. Delicious food and drinks! Get the banana bread pudding, you won’t regret it. Shout out to our waiter William, he was awesome! Service was top notch. Looking forward to going back again.
… moreLauren Barone
Wow, we loved this place! From the awesome venue to the terrific and attentive staff to the incredible food…we were wowed. The cocktails were delish. The lobster bisque and biscuits were unlike anything I’ve had before. A hint of heat. The steak. Oh my gosh, the steak. They nailed the method of cooking the steak! We ordered Ribeye and NY Strip…and the meat melted in my mouth. The Rosemary Potato Gratin was like Crackerball hashbrowns but the classy version. And the creamed spinach, oh my gosh… the best! Honestly, they have a bit of spice due to shishito, and chef’s kiss!
… moreJohn Bonner
We came in for their first open to the public brunch service. The Lobster Biscuit Benedict was the star and is a must order. The Lemon Berry French toast was also delicious if you’re more into sweet brunch. Would absolutely recommend to anyone looking for a nice brunch with friends or family.
… moreEhren Muhammad
Wonderful place for a casual dinner with friends or family. The entire staff is kind and really friendly. Shoutout to our waitress, Kat. The customer service stands above a lot of places. The food is great. I had the steak and frits and a side of asparagus. And to put it simply, . Go and you will enjoy.
… moreCraig Watson
Service and food were both excellent. The cocktails were very good and they have a nice wine selection. Our table shared the shrimp cocktail and the steak tartar. We ordered two ribeye steaks, one bistro steak, and one steak frites. For sides we shared the potato gratin, roasted mushrooms, and Brussel sprouts. The bananas foster bread pudding was good, but heavy on the cinnamon so keep that in mind if you’re not into spiced desserts. Everything was cooked to perfection.
… more