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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Saturday | Closed |
| Sunday | 9 AM–1 PM |
| Monday (Labor Day) | 8 AM–2 PM Hours might differ |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
Address and Contact Information
Address: 62 N Market St # 100, Wailuku, HI 96793
Phone: (808) 793-2277
Website: http://sixtytwomarcket.com/
Menu
Order and Reservations
Reservations: sixtytwomarcket.com
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Seasonal Cuisine Restaurant | SixtyTwo MarcKet | Wailuku …
Located at Wailuku, Maui, Hawaiʻi, SixtyTwo MarcKet (62 MarcKet) Restaurant provides guests a refreshing dining experience with only seasonal local …
Menu – Wailuku, Maui, Hawaii – SixtyTwo MarcKet
Chef Marc McDowell’s special Breakfast and Lunch menu at SixtyTwo MarcKet. Breakfast is served all day long, and lunch starts from 10:00 am.
Reservations | SixtyTwoMarcket
Book a table at the popular brunch spot in the heart of Wailuku Town, Maui. … 62 N. Market Street, Wailuku, HI 96793. ©2019 by SixtyTwo MarcKet.
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Reviews
Brett Heiden
Was recommended this spot for breakfast and I am so glad we took the chance! The food was beyond amazing! Wife and I ordered the breakfast sandwich, eggs Benedict, and the bubble waffle and all 3 dishes were incredible. We had a little wait to get seated but the host was on it! Our server was so friendly, and on top of that, the chef personally delivered the food and checked in with us frequently. We even had the opportunity to try the mini cornbread waffle bites…. Just WOW! Thank you Chef Marc for your personal attention and generosity! We couldn’t be happier to have stumbled upon this establishment that checks every box.
… moreStacie Shelnutt
The buttermilk biscuit was one of the best I’ve ever had (almost better than my grandma’s). Friendly staff & quick service but gets busy so try to make a reservation or get there right when they open. The food is delicious and so worth it!
… moredcDalton
We came to SixtyTwo MarcKet, not planned and last minute on a Sunday. We walked right on just before the crowds. Not many gluten free options on the menu but they were able to tweak their menu to suit my needs. The food was VERY GOOD!
… moreElaine Dimal
The Moco was comforting and rich savory type dish. great for. cloudy day. or any day really
… moreJusty Thomas
On a recent trip to Maui, my brother was introduced to this restaurant. He loved the steak benedict so much that he took me there. I had the savory crepes and highly recommend them! He went for the ahi benedict this time and thoroughly enjoyed.
… moreZarish Umar
This place is amazing . We found it accidentally while walking while actually looking for another breakfast place. We went there everyday after the first time as we loved the food here .We loved the omelette. French toasts were soft and yummy . Staff is friendly and service is quick . Prices are reasonable. This place is a gem .would nightly recommend to anyone going to Hawaii (Maui)
… moreTA
This was our 3rd and 4th time ordering online. The food is consistently good here. We ordered the loco moco with both the beef and taro patties, the cornbread, the cinnamon roll apple pancakes, Monte Cristo crepes and chicken sandwich. Really delicious! The only slight issue was the wait time with our Sunday order. We had to wait about an additional 30 minutes after the scheduled pick up time. I’m sure it was because they were super busy that day. If you have the time and can plan ahead to make reservations or can do a weekday, it seems like a great place to dine at.
… moreC.C.
Every time I come here, the atmosphere & food always hits the spot, and the service is consistent. So far, over the past year or so, I’ve had their Taro Burgers, Greek Omelet, Summer Hash(?) w/ Eggs benny, Ube Pancakes, Lemon Ricotta Bubble Waffle with Berry Compote, Strawberry Mac Nut Stuffed French Toast, the Parmesan Crusted Fish with Risotto, Okonomiyaki style fritters, & their savory pancakes (specifically the shrimp & lobster with cream cheese). Right off the bat, their french toast and waffles are amazing! The french toast is huge in portion, and that Lemon Ricotta waffle was so fluffy and tasty. Their taro burgers are also one of the best veg burgers I’ve had; outweighs a typical bean burger or a veg burger that uses lots of grains. It’s seasoned very well and has a nice texture. Though it’s not made in-house, I appreciate them outsourcing a small & locally owned company (from Kaua’i I think) that makes these patties. My only issue is that they CAN taste oily sometimes, but the veg toppings and sauce really helps to combat it! The Greek Omelet that they served back in March was also stellar; great balance between the veg and the feta in the omelet, and a nice portion alongside toast AND potatoes! Their summer hash w/ eggs benny from early June was quite good. The hash was seasoned nicely, albeit a little too oily. The hollandaise couldve had a little more acidity and salt to it as well, personally. However, the eggs were poached perfectly. We also had the ube pancakes that same day; the ube flavor couldve been stronger, but they were undeniably moist and fluffy, vibrant in color, and I liked the pairing of coconut syrup and haupia pudding on top. Their shrimp and cream cheese crepes from early January were also super delicious. I like the addition of roasted potatoes, but I would love to see more fresh flavors or greens on the plate in the future, because it can be quite heavy. During that same week I also ordered the Okonomiyaki fritters and the Parmesan Crusted Fish with Risotto. These two were probably my least favorite dishes that Ive had so far. The texture of the Okonomiyaki was quite pasty and thick from the batter(would’ve liked more cabbage), and the fish(can’t remember what kind) was slightly overcooked and underseasoned. I also didn’t have much broccolini on my plate. But the caper sauce and risotto ratio to fish was good! I think another gripe I have overall is that some dishes are more generous with its portions than others, which can be underwhelming or unfair depending on the person eating, especially if the price is high. All that being said, I love this restaurant’s approach to utilizing local produce and their creativity and passion really shows in their food. I really hope to see that Greek Omelet and Lemon Ricotta waffle on the menu again in another season! So thankful to have a wonderful local restaurant in cozy Wailuku town.
… moreKristina Matkowsky
Our server (Maria) was outstanding! She was cheerful had great feedback on menu questions and kept our coffee full.
… moreLynn Wang
Best brunch ever! We loved everything we got. You can easily tell that the dishes were made from fresh, high quality local ingredients. Parking could be tricky. Today we were lucky enough to find a street parking spot as we arrived at the Main Street. Good luck!
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