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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 9 AM–1 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | Closed |
Address and Contact Information
Address: 62 N Market St # 100, Wailuku, HI 96793
Phone: (808) 793-2277
Website: http://sixtytwomarcket.com/
Menu Photos
Order and Reservations
Reservations: sixtytwomarcket.com
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Seasonal Cuisine Restaurant | SixtyTwo MarcKet | Wailuku, Maui …
SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs …
SixtyTwo MarcKet (@sixtytwomarcket) – Instagram
SixtyTwo MarcKet features innovative farm-fresh cuisine. Seasonal Ingredients Best of the Season. Menu changes every 6️⃣2️⃣days. Mon-Fri 8-2 Sun 9-1
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Sixtytwomarcket, Wailuku. 1719 likes · 31 talking about this · 2233 were here. SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp,…
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Reviews
Seeks Adventure & Good Eats
Loved the ambience with the fresh air blowing into the restaurant keeping the place cool. Service team were very friendly. I had the chicken, artichoke heart crepe with a hint of honey. Hubby had the burger and hit the spot after our long walk to explore the area. Will come back and try the breakfast!
… moreBernadette Minton
Food is absolutely amazing, never fails to delight. We eat here at least twice on every trip to Maui and while the quality is consistent, the menu changes frequently so we always look forward to each trip. Today it was the short rib eggs Benedict, the kalua pork hash, and the mango crepes. The made-from-scratch iced tea was very refreshing with just a hint of sweetness.
… moreLucy Avila
Our family of four ate here and the food was delicious my kids had the bacon burger and fries, a Mahi-Mahi plate, Kimchi omelette, and French toast. It was a 30 minute wait but our food took 45 minutes. Our server wasn’t very attentive. I do have to say the food was very tasty and fresh meats.
… morePeggy Wanket
I follow a Maui FB influencer that claimed SixtyTwo MarcKet Restaurant had the BEST Loco Moco in Maui. My husband and I got lost in the jungle, hiking earlier that day, and were several hours late arriving for our lunch reservation. (Open Table) I’m sure we looked like we survived a typhoon… our clothes/hair were drenched by rain, we had leaves and mud splatters on us. They graciously set a table for us and my first experience eating the Loco Moco was phenomenal. It was so tasty and filling. This Restaurant offers 3 different variations of Loco Moco, and I selected the dish with White rice, ground beef patty, a rich/dark gravy with mushrooms (and possibly onions), topped with 2 over easy eggs. Sooooo darn good. If you’re interested in trying Hawaiian comfort food, Loco Moco, in particular, I would consider eating here. Parking was very easy along the street and free the day we visited. There were a few homeless chilling out, but not bothering anyone.
… moreTony Koelker
This place is a winner! We started with delicious morning lattes made with Maui Oma Coffee. I had the Maui Cattle Loco Moco which was an 8 ounce Hand Formed Patty, Two Eggs, Spam Fried Rice with Wild Mushroom Demi Glaze. My wife had their Signature Crab Cake Eggs Benedict with Cheddar Jalapeño Cornbread, Bacon, Poached Eggs, Meyer Lemon Truffle Hollandaise Served with Breakfast Potatoes. Both were outstanding! Compliments to the Chef. Can’t wait to come back to try his other creations.
… moreEddie Garcia
This is THE place if you’re in Wailuku and want good eats for bfast or lunch. Yvonne was my hostess for a takeout today and she was super attentive, polite, good vibes and presence about her. SixtyTwo is lucky to have her welcoming guests.
… moreT LOZ
Our last day in Maui and I had to go SixtyTwo Marcket. This is our third time coming here and it’s absolutely amazing. The atmosphere is casual, and the service and food are excellent. The shrimp cake benedict was exquisitely paired with bacon and jalapeño cornbread (yes you read that correctly). My son devoured the ube mochi pancakes with coconut syrup and my husband had the fritata. Our waitress was a gem and she brought us a carafe of coffee with enough half and half to make me smile!
It’s close to the airport if you want to go as you leave. We waited 30 mins for a table but it was worth the wait!
… moreIt’s close to the airport if you want to go as you leave. We waited 30 mins for a table but it was worth the wait!
808
My girlfriend and I came here for the first time and was blown away with the quality. Food was absolutely phenomenal and was a good portion. We both had the spare rib eggs Benedict and the brioche French toast with crème brûlée filling. Probably the best breakfast I’ve had in a very long time. I also got a to go order of the Philly cheese, instead of steak it has lion mane mushrooms and I was not disappointed it was very delicious. Certainly coming back and I definitely recommend.
… moreKupono McDaniel
We had breakfast for lunch and it was great. Portions were pretty small, I was disappointed that they only gave me seven potato pieces with my $27 breakfast…I had their signature crab cake eggs Benedict. It was good but the traditional one my daughter had was better imo.
My son had tiramisu crepes, loved them but had to have an eggs Benedict to fill up after. He’s 11.
Service was great once we were seated.
Expensive but we had a couple $27 crab cake bene and the extra for my growing boy. We left full and happy.
… We went back the next day because we kept seeing people with these enormous chicken sandwiches and had to try them. They were pretty damn good. I liked my classic eggs Benedict best, if only it had a few more potatoes.
The second day was five star all the way, chef Marc even came out so say hi. The staff were very attentive and friendly and I had to add some stars…
Mahalo
… moreMy son had tiramisu crepes, loved them but had to have an eggs Benedict to fill up after. He’s 11.
Service was great once we were seated.
Expensive but we had a couple $27 crab cake bene and the extra for my growing boy. We left full and happy.
… We went back the next day because we kept seeing people with these enormous chicken sandwiches and had to try them. They were pretty damn good. I liked my classic eggs Benedict best, if only it had a few more potatoes.
The second day was five star all the way, chef Marc even came out so say hi. The staff were very attentive and friendly and I had to add some stars…
Mahalo
Fabiola Morales
We stopped here for breakfast before our flight back home. The food was delicious! I had the papaya bowl and the combination of flavors was delicious. The moco loco was so good as well. You definitely have to try it.
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