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Sauté on 6th is Chef Robert Terry’s dream of having a casual fine dining experience. Steaks, Fresh Seafood and Pasta are offered in a historic brick building in beautiful downtown Clarkston. Chef Robert Terry has worked all over the world in New York, Chicago, Vienna, Austria and Houston and now brings his 37 years of Culinary experience to Clarkston, WA. Chef Robert’s passion for food is evident in his seasonal menu that features fresh produce from his garden or foraged in the mountains highlighting the goodness that the Northwest provides naturally. Sauté’s dining room looks out on the city street, or dine in our rustic speakeasy lounge downstairs, or outside on our pet friendly patio. Entrance is in the rear on Sycamore Street.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
Menu Photos
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Related Web Results
Sauté on 6th | Clarkston WA – Facebook
Sauté on 6th is a small, locally owned, family-run restaurant — and the realization of Chef Robert Terry’s dream to bring a casual fine dining experience to …
Sauté on 6th – Visit Lewis Clark Valley
Situated in the heart of downtown Clarkston, Sauté on 6th offers a wide variety of fine dining options … Sauté on 6th. 900 6th St, Clarkston, WA 99403 (509) 295 …
New and updated menu! – Facebook
… Clarkston. Our menu features steaks, fresh seafood, and pasta, served … May be an image of twilight and text that says ‘Saute O ON 6th’.
Reviews
QFarmbaby208
Holy Smokes! WOW! Hands down the best meal we have ever had tonight. We were up on a quick trip and wanted to go out on a nice date since we had no kids. Chef Robert the Focaccia Halibut was absolutely perfection in my mouth. Juicy and flavorful and just the right portion. My husband had the Surf & Turf Nee York and shrimp. The sauce was like heaven. We also had the Mushroom Fondue. I could drink it by the cup. Huckleberry margaritas were very generously poured and absolutely spot on. Finished the night with the Cheesecake covered in fresh pureed peach and fresh garden picked Raspberries. I will drive 6 hours anytime just to eat here again. Our Waitress was one of his sons girlfriends and was so on top of it. Thank you all so much for a wonderful dining experience. We will be back.
… moreChris Zaur
Everything was outstanding.
We had the market dishes, which were excellent. Drinks were good, mushroom fondue appetizer should be sold in bulk and available at the door on the way out. So good.
Just make a reservation and check it out.
… moreWe had the market dishes, which were excellent. Drinks were good, mushroom fondue appetizer should be sold in bulk and available at the door on the way out. So good.
Just make a reservation and check it out.
Rocky Kimbrell II
⭐⭐⭐⭐⭐ (5/5)
“A hidden gem bringing big-city flavor to small-town Clarkston”
Sauté on 6th feels like something you’d expect to find in a downtown food district — not tucked quietly into 6th Street in Clarkston. It’s one of those rare finds where everything from the plating to the service feels intentional and elevated, yet it still keeps that approachable local charm.
The food was outstanding. I ordered an entrée with a perfectly cooked protein — tender, flavorful, and beautifully presented. The sides weren’t an afterthought either; each one complemented the dish rather than just filling space. You can tell the chef pays attention to flavor balance and texture, not just presentation. The sauces, especially, had depth and freshness that made every bite stand out.
Service was professional and warm at the same time — attentive without hovering. The staff know the menu inside and out and can actually recommend pairings that make sense. Drinks were well mixed and arrived quickly, and the pacing of the meal was smooth from start to finish.
The atmosphere ties it all together — modern yet relaxed, softly lit without feeling dark, and with just enough energy to make it perfect for both a date night or a dinner with family. You can feel the pride behind the operation — from the kitchen to the front of house.
If you’re anywhere near Clarkston and want a dining experience that feels a step above the rest, Sauté on 6th is the place. Easily one of the best restaurants in the valley — thoughtful food, excellent service, and a real sense of craftsmanship in every detail.
… more“A hidden gem bringing big-city flavor to small-town Clarkston”
Sauté on 6th feels like something you’d expect to find in a downtown food district — not tucked quietly into 6th Street in Clarkston. It’s one of those rare finds where everything from the plating to the service feels intentional and elevated, yet it still keeps that approachable local charm.
The food was outstanding. I ordered an entrée with a perfectly cooked protein — tender, flavorful, and beautifully presented. The sides weren’t an afterthought either; each one complemented the dish rather than just filling space. You can tell the chef pays attention to flavor balance and texture, not just presentation. The sauces, especially, had depth and freshness that made every bite stand out.
Service was professional and warm at the same time — attentive without hovering. The staff know the menu inside and out and can actually recommend pairings that make sense. Drinks were well mixed and arrived quickly, and the pacing of the meal was smooth from start to finish.
The atmosphere ties it all together — modern yet relaxed, softly lit without feeling dark, and with just enough energy to make it perfect for both a date night or a dinner with family. You can feel the pride behind the operation — from the kitchen to the front of house.
If you’re anywhere near Clarkston and want a dining experience that feels a step above the rest, Sauté on 6th is the place. Easily one of the best restaurants in the valley — thoughtful food, excellent service, and a real sense of craftsmanship in every detail.
Darce Johnson
Just…wow. WOW. Hard to believe a Chef of this quality is right here in the LC Valley but it’s true. Not only that, but the atmosphere and service is 5-star too. Our table ordered appetizers, cocktails, entrees, and desserts and every bite (and sip) was first class. Highly recommend the shrimp crostini appetizer, btw. Lamb and steak entrees were both a perfect medium rare. Those of us who ordered pasta dishes were extremely impressed too. Impeccable service. Lovely space. Beautiful presentation. Absolutely on-par with any fine dining experience we’ve had anywhere in the country. Kudos to the owners and staff.
… moreClaude Robison
We took our visiting son here and had dinner downstairs near the bar. Most everything was great except my dinner. I love porkchops and I rarely order them because most places overcook them. Unfortunately this place was no exception. I thought paying over $30 for one porkchop they could prepare it correctly. It was overcooked, dry and somewhat tough. The waiter was nice and everyone liked him, but he never bothered to ask me about my meal after I started eating. He did come and ask right after we received our meals before we had a chance to taste them. Our son had the lamb chops, and the ladies had the scallops and all those were very good they said. I think it is a nice place and most should enjoy it, but I’m going to have to think about if I am willing to pay those prices to be possibly disappointed again.
… moreEmma Rose
Amazing service! This is the best restaurant in the valley!
… moreArie Sween
For the area, this has to be one of the nicest establishments with well prepared and high-quality cuisine. However, that being said, the price per portion size seems to be a little more than one would expect. For example, my date and I ordered the rib eye special for two, expecting either two individual portions of rib eye or one large one for splitting. Instead, having paid the a higher thwn expected price for the meal, we were met with somewhat of a disappointment in portion size. The rib eye was fairly small in size as well as its accompaniment of mashed potatoes and asparagus. That being said, though, the meal was fantastic in taste! The rib eye was cooked to perfection at a perfect medium rare with a little pink, and potatoes were warm and creamy. Our drinks were also fantastic. The huckleberry lemonade was to die for! All in all, it was pa pleasant dining experience! Highly recommended!
… moreanita roche
Sauté is my favorite. The seafood is always great. Pasta is yummy. I love the shrimp crostini and the salads. During the pandemic Rob made pizza – would sure love to have that again!! And the creme brulee and flourless chocolate cake are special treats. If you drink, be sure to try the “Sixth Street Sour”…so tasty.
… moreSara Anschütz Alder
I wanted to try this fine dining establishment after many rants and raves from the locals. I chose my birthday of all days to do so and I am so pleased with my decision! The host welcomed my husband and I with a smile, let us know what the specials of the evening were then sat us at a table in their downstairs dining room. We were greeted by our server, Asia who was friendly and prompt to take our drink and entree orders. We started with the Black Pan Mushroom Fondue which was hot and full of flavor. For my entree I selected the special of the day which was Maine Scallops with Saffron rice, broccolini in a creamy sauce. Absolutely delectable! We chose the Dark Chocolate Flourless Cake for dessert and the hostess remembered we were celebrating a birthday so she brought out our desert and a big sparkler fountain! Such a spectacular touch to the already excellent experience we had. I am very pleased with Sauté on Sixth and now understand why the locals speak so highly of it! Thank you Sauté on Sixth staff for making this a wonderful birthday dinner.
… moreJessi Galloway
Came here for dinner after work with some coworkers. I had the Orecchiette pasta but requested no pasta, instead with extra broccoli (keto friendly version), and they were happy to accommodate. 🙂 The sauce was delicious, and the sausage was flavorful. My coworkers had the chicken marsala and chicken Alfredo. They both devoured their meals! We ate downstairs in the speak easy lounge. Cool atmosphere, very friendly staff. Our server, Asia, was on top of the drink refills, which was nice because my coworkers were thirsty!
… more