Rosati’s Pizza serves signature Chicago-style pizzas, pastas, wings, salads, and sandwiches that offer high quality, value and flavor. With five generations of experience, every piece of every recipe is original, ensuring Rosati’s serves one-of-a-kind dishes from a one-of-a-kind family. As one of the oldest surviving family pizza brands in the U.S., the Rosati name has been firmly established in the city of Chicago and its suburbs. Generations have grown up with the brand and continue to spread it to every corner of the country. Transplanted Chicagoans all over the map have helped bring their favorite pizzeria to 150+ locations across twenty states
Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.
SCOTTSDALE 116th · Address. 10855 N 116th St. Suite 140 Scottsdale, AZ 85259 · Phone. 480-551-7000 · Hours. Mon – Wed: 11am – 8pm. Thurs & Sun: 10:30 am – 9pm. Fri …
Reviews
Jason chang
Pizza is good. But now I tried the hamburger with fries . I must say one of best I had. The quality of beef is excellent. And the beer is ice cold
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Dolores Damian
Really good pizza.
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Justin Frye
Got the Alfredo chicken pasta. Not good. This was on a Saturday and so gross. I’m not one to complian much but it was nothing like the picture and tasted like it was out of a can. Do better please
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Mychael Parker
Looked nothing like all the other Rosatis at all looked more like a hole in the wall bar. Pizza took 50 minutes to receive the thin crust pizza . Waitress was nice but forgot about us as the people at the packed bar was more important . Pizza was lack luster and using frozen or cold items which is the reason the pizza had what is closed in the pizza world a gum line . Will not be going back
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Cody Shultz
I’ve had better pizza from Peter piper pizza. Tasted like it had been left out on the counter. Do not recommend this place, service and food were not good
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Noah Pettavino
Staff was very kind and friendly. Made the evening feel like you mattered in their restaurant.
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tary 007
A waste of $35. Pizza was flat, bland and tasteless. Paid extra for meat which was barley visible. Very disappointed.
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Cameron F
Wonderful staff; they were very friendly and patient. The double dough pizza is thick and had more filling than expected. They are very generous with the pizza toppings. My only knock is the crust on the double crust; it was hard & dry. I normally eat crust but I couldn’t eat it.
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Mark Stefko
Good pizza and atmosphere
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Ali El-Amin (CeeAlpha)
Hands down this is the best pizza joint in the valley! Also the Chicago dogs are on point!
