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Restaurant Guy Savoy at Caesars Palace offers a world-class French dining experience led by Michelin-starred Chef Guy Savoy. Located in the Augustus Tower, this elegant venue features signature dishes like Artichoke and Black Truffle Soup, Colors of Caviar, and A5 Japanese Wagyu. Guests can enjoy a curated tasting menu or indulge in the exclusive 9-course Krug Chef’s Table, the only one of its kind in North America. The restaurant also boasts a 12,000-bottle wine collection, recognized with Wine Spectator’s Grand Award. With Forbes 5-Star service, formal attire, and a refined ambiance, Restaurant Guy Savoy is ideal for special occasions, private dining, and wine pairings. Open Tuesday through Saturday for dinner, the venue is wheelchair …
Foodies flock to renowned chef Guy Savoy’s refined spot for imaginative New French tasting menus.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 3570 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 731-7286
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Restaurant Guy Savoy – Caesars Palace – Las Vegas, NV | OpenTable
Additional information · Dining style. Fine Dining · Price. $50 and over · Cuisines. French, Contemporary French · Hours of operation. Dinner Tue–Sat 5:00 pm–9: …
Guy Savoy Las Vegas (@guysavoylasvegas) – Instagram
Guy Savoy Las Vegas Caesars Palace 3570 Las Vegas Blvd South Las Vegas NV 89109 Reservation +1 702 731 7286 & www.guysavoylasvegas.com #guysavoy #restaurant …
Restaurant Guy Savoy | Las Vegas, NV
Restaurant Guy Savoy occupies the second floor of the Augustus Tower, affording an enviable view of the classically-inspired architecture and statuary of …
Reviews
Karen Rosenthal
What a beautiful evening from start to finish! Exceptional service and exquisite food! We loved that, while the ambiance is very formal, it’s not uptight or stuffy, the servers were relaxed and friendly. The butter service was so fun and we really enjoyed trying all the different breads. We decided to order a la cart, and tried several different dishes. The dessert cart was lovely as well. This is the perfect choice for a special occasion dinner!
… moreRobert Ward (Tufaking)
One of the best meals of our lives
The staff. The food. everything about this establishment is top notch. We were celebrating our anniversary. Had a lovely meal. We were completely full and my wife was not feeling 100% so we asked about coming back for coffe and dessert later. We went for a walk on the strip and got on the high rollar. The mgmt sent me a text asking if we were returning and we were just exhausted. They invited us back the next evening on them. Unfortunately we were flying out the next day. But what a class act this restaurant is. If you have a special evening in mind. This is it
We will surely return on our next trip to Vegas
… moreThe staff. The food. everything about this establishment is top notch. We were celebrating our anniversary. Had a lovely meal. We were completely full and my wife was not feeling 100% so we asked about coming back for coffe and dessert later. We went for a walk on the strip and got on the high rollar. The mgmt sent me a text asking if we were returning and we were just exhausted. They invited us back the next evening on them. Unfortunately we were flying out the next day. But what a class act this restaurant is. If you have a special evening in mind. This is it
We will surely return on our next trip to Vegas
Nora
Very underwhelming for the price, particularly the dessert course. The poached lobster leaned too raw for my personal taste, and after the bread cart service, the wagyu felt overly rich and greasy rather than balanced.
… moreAykut Özkul
Dining at Guy Savoy in Las Vegas was a truly unforgettable experience. From the moment we walked in, the service was flawless attentive without being intrusive, and every member of the staff made us feel genuinely welcome.
The tasting menu was a masterpiece. Each course was perfectly balanced, with the artichoke and black truffle soup being a real standout. The wine pairings elevated the experience even further, with thoughtful selections that complemented each dish beautifully.
The ambiance is elegant and quiet, ideal for a special evening or romantic dinner. Pricey, yes but absolutely worth it for the level of detail, flavor, and service. If you’re looking for a world class fine dining experience in Las Vegas, Guy Savoy is a must.
… moreThe tasting menu was a masterpiece. Each course was perfectly balanced, with the artichoke and black truffle soup being a real standout. The wine pairings elevated the experience even further, with thoughtful selections that complemented each dish beautifully.
The ambiance is elegant and quiet, ideal for a special evening or romantic dinner. Pricey, yes but absolutely worth it for the level of detail, flavor, and service. If you’re looking for a world class fine dining experience in Las Vegas, Guy Savoy is a must.
Antonio Estrada
I recently had the pleasure of dining at Restaurant Guy Savoy in Caesars Palace, and it was truly an unforgettable experience. We opted for the tasting menu, which kicked off with an exceptional bread service featuring some of the best bread I’ve ever tasted. Each bite was a celebration of fresh flavors and textures.
As we requested a pescatarian menu, the standout for me was the salmon slider, which replaced the traditional wagyu slider. It was, hands down, the best salmon burger I’ve ever enjoyed! The dish was perfectly cooked and bursting with flavor.
The signature mushroom soup was another highlight of the evening—a divine concoction that left us wanting more. The fish entrée, beautifully presented with its unique mushroom scales, was a culinary delight that showcased the chef’s creativity and talent.
Lastly, the dessert selection was nothing short of spectacular. We were treated to an impressive dessert trolley filled with a variety of scrumptious options, ensuring that our sweet tooth was thoroughly satisfied.
Overall, the entire dining experience at Restaurant Guy Savoy was remarkable, with exquisite food and impeccable service. I cannot recommend this restaurant highly enough for anyone looking for a truly exceptional meal!
… moreAs we requested a pescatarian menu, the standout for me was the salmon slider, which replaced the traditional wagyu slider. It was, hands down, the best salmon burger I’ve ever enjoyed! The dish was perfectly cooked and bursting with flavor.
The signature mushroom soup was another highlight of the evening—a divine concoction that left us wanting more. The fish entrée, beautifully presented with its unique mushroom scales, was a culinary delight that showcased the chef’s creativity and talent.
Lastly, the dessert selection was nothing short of spectacular. We were treated to an impressive dessert trolley filled with a variety of scrumptious options, ensuring that our sweet tooth was thoroughly satisfied.
Overall, the entire dining experience at Restaurant Guy Savoy was remarkable, with exquisite food and impeccable service. I cannot recommend this restaurant highly enough for anyone looking for a truly exceptional meal!
Tia Thomas
A total 5 star event. Everything was perfect. I went for my 30th birthday during the height of covid.
No complaints at all
… moreNo complaints at all
Frederico Silva
Very nice meal, but I was expecting more of the 455$ menu.
“Asparagus, Caviar” was great, and the fish dish was also great. Black Truffle Soup and desert were just ok, and the surf and turf was beautiful but I don’t find the connection between the lobster and the wagyu, it felt like two different dishes connected on the same plate…
The premium wine pairing was one of the best pairings I ever had. Some of the wines were unexpected and most of the time they gained a new dimension when paired with the food. In some of the moments the connection between wine-food was more interesting than the food itself…
Perfect service. Giant wine list, good by the glass selection.
… more“Asparagus, Caviar” was great, and the fish dish was also great. Black Truffle Soup and desert were just ok, and the surf and turf was beautiful but I don’t find the connection between the lobster and the wagyu, it felt like two different dishes connected on the same plate…
The premium wine pairing was one of the best pairings I ever had. Some of the wines were unexpected and most of the time they gained a new dimension when paired with the food. In some of the moments the connection between wine-food was more interesting than the food itself…
Perfect service. Giant wine list, good by the glass selection.
Ben B E
The ambiance was great! Staff was quite friendly. I tried all the desserts and would definitely recommend. The restaurant is kind of difficult to find. Better directions would be appreciated 🙂
… moreC. Mun
Loved having my meal this week. I felt pampered. Tried the tasting menu and every course was delicious. The staff was friendly, attentive, and great at their job. The non-alcoholic champagne was great. I’ve been here prepandemic so wasn’t sure how it would be but they surpassed my expectations and keeping true to their fine dining roots. There were fewer courses but I would not change the menu. The waygyu A5 was melt in your mouth. The truffle soup was decadent. The sauces were rich and complex, and full of flavor. And they’re still baking amazing bread with that delicious mound of butter. Pastry chef did an amazing job with the desserts. It’s nice to treat myself in Vegas! Was worth it.
… moreJames AVM
Unfortunately, our experience left much room for improvement. From the inconsistent service, to the odd theming of food, Restaurant Guy Savoy is a hard recommend considering the other options you have in Las Vegas.
Our issues with service started as soon as we sat down. I had a coat but no one asked if they could take it (no idea if there is a coat check here). Placed it on the back of my chair and it had fallen on the floor several times throughout dinner. No staff even bothered mentioning it. Also had a bag with me and wasn’t offered anywhere to put it. Ended up just putting it on the floor. We had an early seating so the restaurant was quiet at the time of arrival and the servers checked with us often. This changed as dinner went on and the dinning room filled up. It became rather noisy and the servers seemed to have their hands full. It didn’t seem as if the servers were slacking, it was more like they were overwhelmed. I’d assume there wasn’t enough of them for the amount of guests/tables. We were sat in one of the rooms facing another couple. It was very uncomfortable making constant eye contact with the people across the room from us just because we are facing straight at them (there really is nothing else to look at). There are windows but there is nothing to see out of them. Just one of those giant LED ad displays from another hotel in a constant loop. The dining area looks a bit dated and the lighting is bad. The area is lit by just the ceiling lights which are dim and produce a very harsh light from being so far away. The lighting does not flatter anyone, nor the food.
The food for the most part was cooked and presented well. We ordered the “Forbes 5 Star Celebration Menu”. Each dish was balanced in flavors and seasoning but the theming and cohesiveness seemed….unusual. The meal started with the Amuse Bouche which included a tiny Japanese A5 Wagyu sandwich. While this does preview the main course (yes, it tastes amazing), it’s such a stark contrast to the rest of the menu. Next was octopus and caviar. Milder in taste but looked great. It had a gentle ocean and smokey flavor. Up next was the Daurade with mushrooms and mussels. The mushrooms provide an earthy savoriness to the flaky Daurade. Unfortunately the mussels were a bit chewy. Next is the Black Truffle Soup, it was mildly truffly. It came with a black truffle brioche that looked like it would be very truffly but was mild, just like the soup. We ordered the supplemental Black Truffle Risotto. It was extra truffly. That tang from the freshly grated black truffle that causes the mouth to salivate, there’s just nothing like it. The risotto was a tad bit under al dente, it was chalky. The main course was next. First was the lobster, while cooked perfectly, there was some tough chewy bits. I suspect the quality of this lobster may not be of the fresh variety. There was a carrot/squash tart which was cooked to just shy of falling apart tenderness. It almost melts in your mouth. Lastly the Japanese A5 Wagyu, it’s a show stealer. So much umami and flavor in this 1oz bite sized piece of steak, it practically made me forget about everything we just ate. The Tête de Moine and Confiture afterwards, while beautiful looking, tasted like funky cheese with potato chips and jam. Like an entire bougie charcuterie board reconstructed into 3 bite sized pieces. Dessert was a crème fraîche ice cream on top of a chocolate mousse and cake with orange accents and sauce. It was subtly sweet and balanced. The candy cart came after and I ended up getting everything to try. Only the double chocolate cookies and Madelines can be recommended, everything else was bland and an easy pass. Meal ended with a citrus palate cleanser, tasted like a lighting strike in the mouth. Very refreshing.
The overall experience was a mixed bag. With there being some highs and some lows, it’s very disappointing to accept the lack of consistency considering the high price tag for the tasting menu. So unfortunately, I am not inclined to recommend Restaurant Guy Savoy.
… moreOur issues with service started as soon as we sat down. I had a coat but no one asked if they could take it (no idea if there is a coat check here). Placed it on the back of my chair and it had fallen on the floor several times throughout dinner. No staff even bothered mentioning it. Also had a bag with me and wasn’t offered anywhere to put it. Ended up just putting it on the floor. We had an early seating so the restaurant was quiet at the time of arrival and the servers checked with us often. This changed as dinner went on and the dinning room filled up. It became rather noisy and the servers seemed to have their hands full. It didn’t seem as if the servers were slacking, it was more like they were overwhelmed. I’d assume there wasn’t enough of them for the amount of guests/tables. We were sat in one of the rooms facing another couple. It was very uncomfortable making constant eye contact with the people across the room from us just because we are facing straight at them (there really is nothing else to look at). There are windows but there is nothing to see out of them. Just one of those giant LED ad displays from another hotel in a constant loop. The dining area looks a bit dated and the lighting is bad. The area is lit by just the ceiling lights which are dim and produce a very harsh light from being so far away. The lighting does not flatter anyone, nor the food.
The food for the most part was cooked and presented well. We ordered the “Forbes 5 Star Celebration Menu”. Each dish was balanced in flavors and seasoning but the theming and cohesiveness seemed….unusual. The meal started with the Amuse Bouche which included a tiny Japanese A5 Wagyu sandwich. While this does preview the main course (yes, it tastes amazing), it’s such a stark contrast to the rest of the menu. Next was octopus and caviar. Milder in taste but looked great. It had a gentle ocean and smokey flavor. Up next was the Daurade with mushrooms and mussels. The mushrooms provide an earthy savoriness to the flaky Daurade. Unfortunately the mussels were a bit chewy. Next is the Black Truffle Soup, it was mildly truffly. It came with a black truffle brioche that looked like it would be very truffly but was mild, just like the soup. We ordered the supplemental Black Truffle Risotto. It was extra truffly. That tang from the freshly grated black truffle that causes the mouth to salivate, there’s just nothing like it. The risotto was a tad bit under al dente, it was chalky. The main course was next. First was the lobster, while cooked perfectly, there was some tough chewy bits. I suspect the quality of this lobster may not be of the fresh variety. There was a carrot/squash tart which was cooked to just shy of falling apart tenderness. It almost melts in your mouth. Lastly the Japanese A5 Wagyu, it’s a show stealer. So much umami and flavor in this 1oz bite sized piece of steak, it practically made me forget about everything we just ate. The Tête de Moine and Confiture afterwards, while beautiful looking, tasted like funky cheese with potato chips and jam. Like an entire bougie charcuterie board reconstructed into 3 bite sized pieces. Dessert was a crème fraîche ice cream on top of a chocolate mousse and cake with orange accents and sauce. It was subtly sweet and balanced. The candy cart came after and I ended up getting everything to try. Only the double chocolate cookies and Madelines can be recommended, everything else was bland and an easy pass. Meal ended with a citrus palate cleanser, tasted like a lighting strike in the mouth. Very refreshing.
The overall experience was a mixed bag. With there being some highs and some lows, it’s very disappointing to accept the lack of consistency considering the high price tag for the tasting menu. So unfortunately, I am not inclined to recommend Restaurant Guy Savoy.