Eco-minded inn’s vegan eatery using local ingredients, including those from its own organic farm.
Hours
| Friday | 8–10:30 AM, 5:30–7 PM |
| Saturday | 8–10:30 AM, 5:30–7 PM |
| Sunday | 8–10:30 AM, 5:30–7 PM |
| Monday (Labor Day) | 8–10:30 AM, 5:30–7 PM Hours might differ |
| Tuesday | 8–10:30 AM, 5:30–7 PM |
| Wednesday | 8–10:30 AM, 5:30–7 PM |
| Thursday | 8–10:30 AM, 5:30–7 PM |
Address and Contact Information
Address: 44850 Comptche Ukiah Rd, Mendocino, CA 95460
Phone: (707) 937-5615
Order and Reservations
Reservations: exploretock.com
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Enjoy dinner @ the Ravens Restaurant, Stanford Inn a Mendocino Hotel & Resort located on the Northern California Coast.
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The Ravens, nationally acclaimed award winning restaurant serves organic vegan cuisine. The restaurant sources many ingredients locally, from sea palm to …
Reviews
Angela Stanger
Ravens’ restaurant is absolutely delicious and I highly recommend dining here- whether you are local or staying at the Stanford Inn. I stayed with my mom and we ate here every breakfast and dinner for our stay! From the gorgeous views, polite staff and delicious vegan cuisine- we had the best time! Breakfast and dinner were both special- check out my photos! It’s very unique to find a restaurant that doesn’t depend in mock meats, oil and over salted food- everything on the menu is fresh, creative, and allows the flavors for fresh herbs to come to life with local ingredients Thank you for adding to our stay the best food out there!
… moreChloe Martins
This is the restaurant that is inside the hotel on a hill side near the ocean in Mendocino.
… moreDayna and Adrian Burgeson
I really wanted to like this restaurant. I am a dietitian and I eat an almost totally vegan diet and believe healthful eating can taste great. I know they were ahead of their time in offering vegan fine dining. And maybe once upon the time they offered the whole package.The dining room is lovely and our server was cheerful and competent. But the food? What a disappointment. Whoever is in charge of the kitchen is holding this place back. So much potential unmet. Many things were not cooked enough, doughy ravioli, undercooked chewy whole chard leaves, chewy vegetables in the curry, a cold raw bell pepper piece with a mushroom saute’ on it. If I wanted raw food I would have gone to a raw food restaurant. The house made bread was dry. How did they manage to make such a mess of simple bread? The flavors of the curry and the ravioli were ok but overall the meal was a failure on so many levels. This beautiful facility needs much more than they are getting from whoever is in charge of the food. Get an inspired, experienced professionally trained chef and up your game. Vegan food can be so much more than you are offering.
… moreLisa McKenzie
My husband and I booked a 2 night stay at the Stanford Inn. Breakfast is included when you are a guest of the hotel. Upon receiving our confirmation email we found out that it was suggested to make reservations for breakfast. Huh? So our trip was scheduled approximately 4 weeks in advance. I went to their website to make breakfast reservations for two different mornings (which seemed ridiculous to us as we are guests of the hotel) but okay I’ll play along. We are very early risers and hit the mountain bike trails very early in the morning. The earliest we could get in via their online reservation system was 9:45am. That’s like lunch time for us! What a crock.
… moreJanice Stanger
I enjoyed every meal of our dinners at Ravens. The food is creative, delicious, and attractively presented. Most nights my daughter and I each got a small plate, followed by a large plate. One night we even indulged in dessert. The food is rich in vegetables and many other healthy ingredients, and is low oil and not fried.
… moreVictor Heng
Extremely disappointing and expensive meal. Not at all worth the price.
… moreJulia Hesse-Fong
Too many tortilla chips on the menu. Big fan of plant based menus, so I wanted to love this vegan place. I expected high end quality food, but I felt like my experience was subpar. Food: on the positive side, much of their food comes straight from their garden. The menu aims to reduce oil use, making the dishes healthier. The portobello benedict at breakfast and the enchiladas at dinner were good. The cocktails were generously sized and yummy. As for the negative, I found my food was oddly dry and not very flavorful. Too many dishes with tortilla chips. The water was infused with lemons and cucumbers, which is not my preference. My party got the mushroom polenta, enchiladas, and adobo tostada. Service: good service but waiters aren’t that knowledgeable about the menu. I had to ask for non-infused water every time I wanted my glass refilled. Space: Quiet, so feels formal. Everything else is casual. The room is spaced out, but not well ventilated. Like other reviewers have mentioned, the floor is very squeaky // (note: I ate here three times: twice for breakfast and once for dinner.
… moreJeff Thompson
Wonderful vegan restaurant. Amazing breakfasts and dinners. Super fresh produce (a lot grown on-site). Desserts are amazing, especially the pecan tart. Stayed at the Stanford Inn for a few days, ate both meals there, and never had to eat anything twice. Highly recommend if you go to or thru Mendocino. Dog friendly as well!
… moreGwen W
This is a an extraordinary restaurant that should not be missed. The imagination and creativity of the menu is a rare opportunity. You’ll need a reservation, but if Mendo is closed for the night you can go early and hang out in the book store / fireplace lounge with a drink.
… moreLeif Sigerson
I had such high expectations for the food, given the reputation and the pricing. Unfortunately, the flavor is so consistently disappointing – I couldn’t find a dish that didn’t feel bland. There is so much awesome flavorful vegan food (check out nearby Fogeater Cafe for an example), that this feels like a missed opportunity.
… more