Hours
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 39 W Jefferson Ave, Naperville, IL 60540
Phone: (331) 244-2550
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Naperville – Ramsay’s Kitchen
39 W. Jefferson Avenue, Naperville, Illinois, 60540, United States; 331-244-2550 · Get directions …
Menus | Naperville | Ramsay’s Kitchen
All Day Menu ; SNACKS & STARTERS ; JUMBO LUMP CRAB CAKE. herb aioli, mixed greens, citrus. DF. $ 23.00 ; STICKY CHICKEN WINGS. korean bbq glaze, sesame, scallion, …
Ramsay’s Kitchen
Indulge in fresh seasonal fare. The new summer menu has arrived. Discover a new favorite like our Chicken Milanese, available in Boston and Naperville.
Reviews
Isabel Rubio
We made the reservation far in advance and were so excited to dine here! The food was incredible. We tried the Parker rolls, Brussel Sprouts, Truffle Fries and the Chicken Milanese. We saved room for dessert and highly recommend the Chocolate Tart to share. The service was really great. Our server was very knowledgeable about the menu and offered great (and honest) recommendations. The atmosphere was beautiful but it was a bit too loud. We felt like we had to raise our voices to converse.
… moreSameet Sapra
We got a reservation here a few months ago and we finally got the chance to try it yesterday.
… moreCarrie Zloch
One and done for us. Service was extremely slow. Our reservation was for 4:45pm. We finally got our appetizer at 6:05pm. The beef wellington was very “earthy” tasting. The scallops were good, but 4 small scallops for $48? I think this was the first time I left a restaurant hungry. The crab cake was delicious (forgot to take a pic.) The dessert we got was the toffee bread pudding. It was so sweet and rich that 2 bites was all I could handle. The atmosphere was loud. I could literally feel the kitchen pounding chicken behind the wall of my booth seat. The tables are very close to each other. (And surprisingly scratched already.) There was no mushroom risotto on the menu, which was a bummer. I wanted to love this place, but I didn’t. There are few places I think are worth a $250 dinner for 2, and this place is NOT one of them.
… moreKelci Lanthier
Our experience was outstanding. All the staff were very welcoming and it started from the time we walked in. Our server, Shelley was incredible and made our experience among the best of any restaurant we have ever been to. Though the restaurant just opened, she knew the menu and had no trouble making suggestions based on food allergies. She took her time at our table and provided so much great insight on the restaurant. The food was delicious. We had been looking forward to the beef Wellington and it lived up to its hype. We also tried the Shepard’s pie and the cheesecake which were very good. The craft cocktails were exquisite and the wine list was versatile. The manager and assistant manager also stopped by our table during our dining experience and it was very nice to meet and chat with them too. We would love to come back again! Thank you!
… moreJoseph Zakrzewski
Our dining experience surpassed all expectations. The moment we stepped foot into the restaurant, we were greeted with genuine warmth by the entire staff. Shelley, our server, was an absolute gem and truly elevated our time there, making it one of the most memorable dining experiences we’ve ever had.
… moreVeronica Zaya
First time going there and I loved everything about this restaurant.
… moreMorgan Cross
Made the reservation back in May, and so glad I did as we later found out how hard it is to get in. Overall experience was great! The Beef Wellington was good, but we didn’t think it lived up the hype and glad we had a few other dishes. The potato purée was amazing, the scallops were great and it was the best dessert I’ve ever had!
… moreJ M.
We went to Ramsay’s Kitchen last week for a birthday celebration and it was a terrific experience. Our waitress, Christine, was thoughtful and pleasant, explaining the menu and offering suggestions without being pushy. What’s more, she offered us a dessert on the house, which wasn’t asked for but was a very nice touch. The ambiance is equal parts modern and refined, with open view kitchen being a particularly fun touch. But what you are really going for is the food, which was fantastic. Everything we got was cooked well, with several dishes being exemplary. The crab cakes are the best we’ve ever had, while the fish & chips and potato purée were particular standouts. The baked Mac & cheese was probably the worst thing we had, as it was just a little bland when compared to everything else. And the burger is a little underwhelming, but still tasty. Overall, it was a great experience, and while it is certainly a costly outing, it’ll be worth every penny.
… moreMary Pritchard
Our server Jodi went above and beyond to make our experience memorable. We enjoyed a leisurely dinner of Gordon’s greatest hits and enjoyed them all immensely . The crab cake was beyond amazing and the Parker rolls cannot be missed! Our cocktails were delightful and worth the wait we had at the start of our meal which was more than made up for by the end of our dining experience. I can’t wait to return and try other items in the menu like the fish and chips and the daily specials, too! We will definitely be back.
… moreJacqueline Medina
Celebrated my birthday here. The food was amazing. Drinks were great. Service was impeccable. I will definitely be back to try other dishes. I didn’t realize how casual the environment would be and very child friendly. I will bring my boys next time!
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