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✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
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Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.
Hours
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
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Raising Cane’s Chicken Fingers is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves in …
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Reviews
Joe Johnson
The chicken fingers and sauce speak for themselves I won’t mention them here. This location is great, maybe busy but always still fast, and the staff is super friendly.
… moreTina Cummins
I love the chicken and the canes sauce too!! Amazing!! I also love how friendly the staff is and the little funny sayings they say when welcoming you and taking your order. Definitely recommend going
… moreAuston Powell
The food was hot and fresh. Restaurant was a little crowded, but I still got my order and drink quickly. The ice machine was down at the time of my visit, and drinks were a little warm, but overall, I enjoyed it.
… moreGhostee44
Best chicken around, at least in my opinion. But, 2 of the times I went there; the first time the guy at the cash register didn’t know what he was doing (I think he was autistic which is fine they work with people with disabilities which I find to be great) and I say he didn’t know what he was doing because as I wasn’t paying attention he gave me back the money I paid and the change so I walked out not knowing I had more money then when I went in. I know, this doesn’t sound like a problem for customers (lol) but it’s bad for business. Another time they got my order wrong and gave me the order plus my order which had to have been much more than I paid. As an occasional customer, I don’t have any problems. But from a business perspective, if they do this a lot (who knows) it’s not good for business and with it being so close and a good option I’d hate for it to end up closing over poor decision making. Stick people with register experience on the register and don’t rush the crew like one of the managers (African American male, heavy set) cause then its more likely they will mess the order up. And when I say he was rushing, he was being very rude to his staff. I actually felt bad because I know they work with mentally disabled individuals, they don’t need to be yelled at and rushed. I used to work fast food so I know you’re timed, but when working with people that can’t necessarily perform like others they shouldn’t have a time system. When I got the wrong order and they let me keep it plus my actual order, they only needed like a minute or less to get my order done. They’re method of cooking is fast so there’s no need to be as rude as that manager. I haven’t went back since mainly cause how he was treating others, also because I don’t want to feel like I’m at taco bell where I know something or another is gonna be wrong. (Either wrong food or wrong change) if you pay with a card (and be careful cause this is hamilton and fast food workers on register have been known to take pictures of your card. Although to be fair i don’t recall an incident like that happening here) just be careful and keep your eyes on your card. Can’t be too careful these days. I’d like to give 5 stars but between that manager and my personal experience I have to give 3, if it wasn’t for that I’d give 5 cause let’s face it, along with their sauce it’s one of the best chicken places around period.
… moreMichael WinSTEAD
Great chicken and service.
… moreJulie Cramer
Best chicken you will ever eat. The staff is always so friendly. Will always go here.
… moreChristine Stahley
Great customer service, clean restaurant and fresh, hot fries and chicken. Visiting from Boston and I was glad we stopped in to try the chicken, it was good! Thanks!
… moreRyan Isaacs (Frizzmack)
Food is always good. This particular location always moves fast too. No complaints.
… moreCatherine Henrie
Kids got the kids combo they loved it we plan to come back on Friday
… moreMatt Ro
Gotta say it, I’m now a fan. I’ve never been to a Cane’s but today was great. Jacob at the restaurant was warm and welcoming. The atmosphere was upbeat and the food was excellent. If I keep this up I might become a Caniac.
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