Hours
| Saturday | 4–8:45 PM |
| Sunday | 4–8:45 PM |
| Monday (Labor Day) | 4–8:45 PM Hours might differ |
| Tuesday | 4–8:45 PM |
| Wednesday | 4–8:45 PM |
| Thursday | 4–8:45 PM |
| Friday | 4–8:45 PM |
Address and Contact Information
Address: 138 Adams St, Monte Vista, CO 81144
Phone: (719) 852-8875
Website: http://quincystavern.com/
Menu
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Quincy’s Steakhouse –
Monte Vista. 138 Adams Monte Vista, Colorado Phone: 719-852-8975 4:00-8:00 Call ahead starts at 3:30. More Info. © Copyright 2011 – Quincys Restaurant.
Quincys Steak & Spirits Monte Vista – Facebook
Quincys Steak & Spirits Monte Vista, Monte Vista, Colorado. 1547 likes · 2 talking about this · 1980 were here. Quincys Steak & Spirits is now open at…
Menu – Quincy’s Steakhouse –
Sunday thru Thursday. FILET MIGNON DINNER. 6 oz. $13.95; 9 oz. $16.95; 12 oz. $18.95; 15 oz. $21.95. FM. Friday and Saturday. PRIME RIB DINNER. 8 oz.
Reviews
Brian H
I’m picky when it comes to steak and to me rare means rare. This is one of the few places that gave me a rare filet and it was excellent. The sides and the beer was also terrific, as was our server. We were just passing through Monte Vista but now we will have to come back. Highly recommended.
… morewhit see
yeah no. the manager was attitude filled when we confronted them about 4 out of 6 of our steaks being undercooked. bloody and completely red. this thing was still mooin. I ordered medium and got RAW (pictured). no consistency and the only thing you can order is filet mingon from sunday through thursday and prime rib on friday and sat. If you’re going to make your menu one thing then at least get it right. we also were accused of walking out without paying when there was money sitting on the table.
… moreDonna McCullough
They have best Prime Rib ever. On weekends it is Prime Rib, rest of werk is Filet. Decorated as old time bar
… moreDizzy B
Wow! What an amazing place to be. I was able to be seated even though I showed up late on a Sunday with no reservation. The woman who greeted us was kind and never made us feel unwelcome. The server was also amazing with a great attitude. The food was outstanding. The steak was cooked perfectly! Perfect medium rare. Pink throughout with a warm center. Juicy with a nice char on the outside and the nice surprise of bacon wrapped around the Filet Mignon. I can’t wait to return and next time I will make a reservation.
… moreGerald Nichols
I have had the pleasure of eating at the Monte Vista location numerous times during the past 2 years. I have bragged on them and numerous times brought other customers to eat there. Last night was an exception to the past. Apparently, (per the waitress) this location has just changed hands and it shows rather badly. I ordered the 8oz prime rib as I have in the past (I like mine med rare) and it came split in two pieces and cooked or I should say overcooked. Why it was split is a mystery to me because I have never had a prime rib split in half and cooked. Apparently management thinks this is the best(fastest?) way to cook. Wrong! I complained to the waitress(she didn’t cook the meal) and she told me I was the second to complain about overcooked prime rib. I was sent a replacement slab of rib that was cooked better and it was delivered in a to go container. Quincy’s has lost this customer. I was very disappointed last night in the attitude of management and the cavalier way my complaint was handled.
… moreRaedioactive L
Awesome price for a whole steak dinner. Great presentation with variety of things. I like how lean their menu is; it’s very efficient for the operation. I wish the filet mignon was more juicier though. Interesting house-made steak source saved it.
… moreRobert Pettz
Had a terrible experience at the Leadville location last year and vowed to never go back. Waited outside for over an hour and then was told that they were out of meat?!!! That’s the only thing they were serving and did not know that there wasn’t enough to serve our party of 7? I’m willing to give Quincy’s another chance as they have always been good. We’ll see and keep you updated in a couple of weeks!
… moreMsDeltaPunk
My husband and I are truckers and stopped in town for our reset. Food was amazing. And I love that their menu is limited. Filets only on certain days and prime rib on others. Steak was incredible and cooked perfect. Great drink selection and staff was kind and on it. Definitely adding it to our places.
… moreEddie Marti
So today i decided to go for a drive with my friend Dani, we decided to head southwest. We got hungry when we reached this town called Monte Vista, Colorado. We decided to stop at Quincy’s Steak & Spirits. We got the wednesday special. Which was also the only thing they had on the menu for the day. Small, cozey, great staff, our server was welcoming and helpful! When it came to the food, that filet mignon was on point, hot, juicy, the taste was so good. Mmmmmmmmmm. The margarita very good, the cheesecake! Oh man. We each got one. So bomb!!. Ever go back that way, i defitinetly have a place i know i like. Thank you Quincy’s staff. You satisfied this out of towner’s for sure
… moreDennis Irvin
Nice place. But, you have to like ribeye on the weekend and fillet the rest of the week. That is all they have. Not a ribeye fan due to the fat, but they trimmed them for us, and it was very good. Quaint little joint. For a town with such a small population, they were very busy.
… more