Local chain serving traditional Chinese dishes in a relaxed setting. Some also serve sushi.
Hours
| Sunday | 12–10 PM |
| Monday (Labor Day) | 11 AM–9:30 PM Hours might differ |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 12–10 PM |
Order and Reservations
Reservations: m988.com
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Reviews
Keith Constant
I had a wonderful dining experience at this Chinese restaurant! The ambiance was inviting, with a lovely oriental decor. The menu offered a wide range of authentic Chinese dishes, each bursting with flavors and made with fresh ingredients. The service was attentive and friendly, ensuring our needs were met throughout the meal. The standout dishes were the mouthwatering Kung Pao Chicken and the savory Beef Chow Mein. The portion sizes were generous, and the prices were reasonable for the quality and quantity of food. I also appreciated the vegetarian options available. Overall, it was a delightful culinary journey, and I highly recommend this restaurant to anyone craving delicious and authentic Chinese cuisine.
… morePaxton Thayer
Very good food. Underrated place considering there are rarely many people there especially around lunchtime. Quiet and pleasant. Food is certainly better when you dine in.
… morePlastico Games
Great atmosphere for a relaxing meal. Drinks are decently priced and food is was good.
… moreRaymond Boscia
The best Chinese restaurant ribs I ever ate. Baby Backs. Everything is fantastic there. I love it so much that I go there for take out from the North End of Boston over the Chinese restaurant on Commercial Street.
… moreShannon Larsen
Food was way over priced for the quality. Chicken fingers are gross, the beef for the beef teryaki wasnt good either. They put the beef with pea pods and mushrooms in a to go fold up box instead of in like am actual sealable container, so it leaked and the box was like squishy from the liquid and the steam. Pork fried rice wasnt even pork fried rice, it was WHITE RICE with pieces of pork in it. Too expensive for poor quality. Wish i never wasted my money. Over $50 for just a little bit of food that i had to force myself to eat it was gross and it was so expensive i didnt want to waste it. I’ll never get food from there again i wish i hadnt WASTED over $53 on some rice, chicken fingers, teryaki, and some beef and peapods with mushroom. If i could go back in time i wouldnt have wasted my money, thats exactly what it seems like
… moreAlice Elwell
The meal was delicious and the décor was food for the eyes. Met another group in the lot who said they go every Wednesday. Loved it! Clean, friendly staff and the prices are right on.
… moreJennifer Boivin
Best Chinese food I have ever had. I order from here at least biweekly food is always good and their sushi is also superior to other places in the area.
… moreMichelle Owens
Sushi was soooo good. Chinese was so freshly made, drinks weren’t as expensive as we thought, but the waitress was really chill
… moreCory
Great food every time I walk through. Staff is top notch. There is literally nothing wrong with this place. Home run every single time!
… moreJeffrey Veracka
Absolutely THE BEST !!!! We the the General Tsao chix and damn the waterchesnut flour makes the flavor crazy good and crunchy. The house pan fried noodles on point as are the veggie spring rolls crispy and delishous and not a hint of greasy. For me the highlight are Quans BBQ baby back spareribs. Why the name no clue. These are baby backs that are meaty tender and a tastebud delight. 2 orders is a must if you’re a rib lover like me. Service on point and friendly. This in top notch Chinese cuisine AND is Phantom Gourmet Approved 2 pics were after of noodles and chix were taken after we picked at it lol
… more