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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago. With its barrel-vaulted ceiling, floor-to-ceiling windows and beautiful details throughout—some antique mirrors here, leather-quilted upholstery there and colorful tile work everywhere—Proxi’s interior design is rooted in beloved American brasseries of the mid-century. Winner, 2021 Michelin Bib Gourmand.
Chic stop for global street food & cocktails in an architectural setting with dining room & lounge.
Hours
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Menu
Order and Reservations
Reservations: proxichicago.comopentable.com
Photo Gallery
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Reviews
WA K
We’ve been searching for a new go to restaurant in Chicago for a while with limited success. Had some nice meals but nothing that would bring us back for a second visit until now. We had a wonderful delicious meal last weekend. A creative mix of Mediterranean, Indian, Mexican, East Asian cuisine that hit the mark on every dish. We went the a la carte route but would gladly try the Chefs Menu next time. Hard to pick the best dishes but I’d say the Mushrooms, Pork Belly, Smoked carrot dip, and Hawaiian bread top my list. But really I don’t think you can go wrong anywhere. Was able to snag a last minute seat at the counter which is always my favorite. Appreciated watching the crisp efficient professionalism of Chef Zimmerman. Knowledgeable and friendly service topped off a wonderful evening.
… moreErica Thomas
Really delicious tapas/fusion spot. We sat on the patio for a more casual experience, enjoying summer cocktails and several dishes to share. It’s hard to find restaurants with truly unique and interesting dishes, and this is definitely one. Everything was very thoughtful and delicious. We particularly enjoyed the endive and apple salad and the tempura elotes.
… moreWuliao Hao
Most of the dishes are decent looking and taste. But they are all small plate, not for a big feast. We didn’t go with the fixed menu with $75 per person since there are a lot of items we are not interested. Their cocktails are not bad. Service is good. Favorite of the night is the foie gras buns. Tasty and juicy.
… moreGreg G.
I don’t know where to begin… great atmosphere and service per expectations. The tasting menu though?! The starter Poached King Salmon Salad with
… moreSuyin Chi
Great food and wonderful service! Absolutely love the tempura elotes. The first time I ate at Proxi was years ago, and I’ve had fond memories of the elotes since–they’re that good! A lot of Indian inspired dishes that were delicious. Several good vegetarian options as well.
… moretheniceone06
Atmosphere was lovely and the food and drinks are delicious. We did the wine pairing menu. Small plates, big flavor. Fusion cuisine can sometimes be a hit or miss but this was a lovely experience. 10 out of 10
… moreValentine Correia
What a delightful experience.
… moreTom Miller
Restaurant Week, table of 7. Overall, everything was very good. The dumplings were so-so, pork collar was great, the chili crab noodles were delicious (despite my misgivings of ordering anything on pasta for degustation) and the lentil dumplings in sambhar were fine, though underwhelming.
… moreDanielle D
Went for date night and we opted for à la carte menu items. Our server was wonderful and had great recommendations. Every dish was delicious and the tempura elotes are a MUST.
… moreElijah H-R
gorgeous interior. as for the food, stick to the small plates. everything is good but the lower portion of the menu gets a bit blah.
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