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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Modern hot spot for Neapolitan wood-fired pizzas, handmade pastas, craft cocktails & wines.
Hours
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4:30–8:30 PM |
Menu
Order and Reservations
Reservations: resy.com
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Related Web Results
Posto – Somerville
Posto Boston is a modern hot spot for Neapolitan wood-fired pizzas, handmade pastas, craft cocktails & wines, located in Somerville and Bedford, MA.
POSTO Restaurant – Somerville, MA – OpenTable
Additional information · Dining style. Casual Elegant · Cuisines. Italian, Pizzeria · Hours of operation. Dinner Mon-Thurs: 5:30pm – 10:00pm Dinner Fri-Sat: 5:00pm …
Posto | Somerville MA – Facebook
Posto, Somerville, Massachusetts. 3470 likes · 10 talking about this · 12201 were here. Wood Fired Italian Restaurant and Bar.
Reviews
Olivia Falk
Pizzas (of course) were a hit. Margarita and special burrata specifically were delicious- very light yet crisp crust and delightfully acidic sauce. Next time I would probably skip the corn pizza (something was lacking…) and arancini (not as hot as I would have liked, nor as crisp on the outside) though. Very friendly service though and nice environment. Also doesn’t hurt that they were voted top 50 in the US! 🙂
… moreNaya Leite
We went there for a casual dinner on Monday; everything was great. The ambiance was good, and the food was excellent. We had the burrata, arugula salad, gnocchi, and carbonara. The plates were well-portioned and delicious! I’m not a fan of Carbonara, but this one was perfect! Creamy and rich, I could eat two!
… moreE O
This was a 5-star experience all around. The atmosphere was lively, classy yet casual, with great music. Our waiter was knowledgeable about the menu, able to make good recommendations, and had a sense of humor. The food required little wait and the drinks were solid. I never thought any pizza could top my favorite restaurant in Medford, but this place may win my heart. The crust is chewy and perfectly charred- they provide half a menus’ worth of pizza options that you can adjust as needed. Short rib gnocchi was also good which was reminiscent of my dad’s beef goulash (except with fresh gnocchi). All in all, Posto is the first restaurant in a long time to have blown me away- we will absolutely be back to try more!
… moreLorene Whitecross
This place defines food made with love. We went here for our 30 year wedding anniversary and every mouthful was deliciously thoughtful. We had the corn pizza and the short ribs pizza.
… moreWaleska Santos
excellent!
… moreVamshiKrishna Domudala
Olives was delicious! Garlic bread wasn’t like garlic bread, sorry! Pizza was ok! Great ambience, very busy place.
… moreHassan Chehab
We came for the happy hour special which is honestly a great deal. It was a little weird that the server said we werent allowed to share one special and that each person had to order one, because we didn’t want a whole pizza each. Still the food was great. Between us we got the limonata, blood orange spritz, arancini, ceasar salad, margerita pizza, buffalo chicken pizza, tiramisu, and canoli. A 3-course meal for $18 is an excellent deal and the food was great. I quite liked the anchovy on top of the ceasar and was surprised by how smooth it was.
… moreLisa Warren
Absolutely amazing authentic Neapolitan style pizza. The crust was cooked to perfection! Pasta was also delicious and very generous portions. The desserts…oh soooo good too! Service was fantastic! We will be back
… moreAlexander Kirchberg
I’ve been to a lot of pasta and pizza places in Boston, this may be top 10. The past here is AMAZING. It’s fresh, bursting with flavor, and packed with delicious ingredients. The pizza is next level. It’s soft but not raw, few ingredients but complex flavor, and thin but not a flat bread. The staff is friendly and accommodating. The chef/owner was working that night. We asked to speak with him and he was humble and kind. I was blown away with the high quality of dishes. The restaurant itself is warm and inviting. This place is a must!
… moreGabriela Contreras
The bread and pizzas are really good, if you know about food, it will be easy to tell that they have a menu made by a real chef as well as the presentation of every single dish (plate). The waitresses were friendly. I had a very good time and my special thanks to everyone in the kitchen.
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