Port of Subs® made-fresh-to-order subs are prepared while the customer looks on and the unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and zesty dressings and spices. Port of Subs also offers a variety of hot subs, breakfast subs, fresh salads, an extensive line of catering party trays, desserts and a variety of refreshing beverages.
Counter-serve sandwich chain cafe for sliced-to-order meats & cheeses on house-baked bread.
Hours
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–7 PM |
| Monday | 9 AM–8 PM |
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Port of Subs
PORT OF SUBS® sliced-fresh-to-order sandwiches are prepared while you look on. The unique taste comes from quality meats, cheeses, and bread.
Port of Subs menu – Sparks NV 89431 – (775) 331-5555
Restaurant menu, map for Port of Subs located in 89431, Sparks NV, 2955 N Mccarran Blvd.
Port of Subs Delivery Menu | 662 N McCarran Blvd Sparks
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Last Updates
Reviews
Magali Bonczyk
I walked in and walked right out. Honestly I felt uncomfortable. If you saw what I saw you’d cringe. First off the slicing machine was filthy. It looked like it hadn’t been cleaned in days. It had old meat and crumbs sitting everywhere at the bottom. Then I asked if the kids could clean it and the girl was offended. Then they started cleaning it and spraying it directly. All the veggies looked old. I finally just said nevermind and walked out. Definitely not coming to this location ever.
… moreNick Gopen (parkrat666)
The employees were very fast and polite and tentative with the orders. Definitely one of the better locations in town!
… moreBobbie Winslow-Jackson
We have tried to give this Port of Subs several chances, but they are horrible.
… moreFunko Pop
The Employees were very kind and very helpful in helping me create my order which I enjoyed very much. The owner is very nice and the place is kept very tidy and clean.
… moreTasha Burch
Horrible service, horrible attitudes and horrendous sub made by a kid that clearly never made a sub before in his life. The bread on one side came completely apart and he just slapped stuff on top of it and barely rolled up the 2 subs my girls ordered. Got home and it was a mess, toppings had gone everywhere. Everything is going up in price these days but they charge way too much for the slop they’re selling. Also Idk if the old gal that was in there was the manager or another employee but she never said a word just lots of scoffs and mean mugs at me and the customer in line behind me. The Port of Subs off Clear Acre is always awesome, spend your money there.
… moreKevin Stallard
Very helpful in service and any one of the sandwiches taste great.
… moreDa Douang
Ordered Tuna salad online. Very convenient and skipped the long line. Tons of additions to choose from and the portion was huge. Highly recommended!
… moreAntoine B
Been coming here for years and I love there subs. Lately they have been under staff at this location. Since I’ve been going there around lunch time there is a line out the door because there is only two workers working around lunch time. I tried to order ahead and it still takes long No big deal I understand. I still enjoy port of subs all day…
… moreSnish222
The person making the sandwiches was clearly sick and sniffling and wiping his nose constantly. It really grossed me out that he wasn’t at least wearing a mask breathing down in my food. A manager should have sent the poor guy home to recover
… moreWendy Daniels
I went to this location and am very disappointed at their pricing. I ordered a 2 foot special #4 priced at $16.00 and somehow paid $25.93 total for extra cheese and ham basically saying I paid an extra $10.00 for extras and tax. Plus the cheese was adequate but the ham really wasn’t what other Port of Subs add for double meat. I won’t be going back to this location again. The service was fine but not excellent. I probably should of learned my lesson because this has happened at this location before. The ham was so thinly sliced you could practically see through it and the cheese was the same as always.
… more