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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 1144, 1144, Saratoga Rd #979, Gansevoort, NY 12831
Phone: (518) 793-3350
Website: http://www.chezpierrerestaurant.com/
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Family owned and operated for 34 yrs. Classic country French cuisine. Amenities. Amenities. General. Wheelchair Accessible: Yes. Things To Do. Food & Drink.
Reviews
Rob Sklenarik
Chez Pierre is a restaurant that got it right in the 1970s and never compromised on standards to this day. Their menu is filled with incredible french favorites cooked perfectly and served by a wonderful and attentive staff. The environment is warm friendly and romantic. They also have a full bar with fast friendly service. The moment you walk in this restaurant you feel like you belong.
Pro Tip: Don’t skip desert! The chocolate mouse is like eating a sweet pillow cloud of chocolate ecstasy.
… morePro Tip: Don’t skip desert! The chocolate mouse is like eating a sweet pillow cloud of chocolate ecstasy.
Ashley Schiavo
My husband and I went here tonight for our anniversary and we were absolutely blown away! The food was phenomenal! Atmosphere was very nice too! We already can’t wait to go back!
… moreMichael and Lisa Bushman
Comfortable friendly atmosphere with amazing food. Our group had excellent soup, salads, Steak Diane, Salmon and dessert. Owners Pia and Chef Lincoln provide outstanding service and food at a reasonable price! You won’t be disappointed.
… moreMaxwell Samuels
I would ignore the bad reviews, not a one I read was accurate. This is a high end French restaurant in a rather odd location. It’s not a cheap diner as it first presents, no it’s really a genuine and lovely French eatery. The prices perhaps could be cheaper not were the dishes anything new. It was true classic French cuisine, made well. I should note the bar is also lovely, the aperol spritz was great. This is a fantastic date night or fancy occasion. Avoid it if you are looking for cheap country eats, you are coming here to get some real and well made food.
… morenina
Truly a special place. Every dish our table had was delicious. I had the daily special – soft shell crab.Service is attentive but not intrusive. Just like places we have dined in France and Quebec City. Great place for a special event. And if you can get there for their Prix Fixe meals mid week the price is fabulous
… moreKyle Schoonmaker
Was invited to dinner by friends during racing season. Steak Diane was very tender and Coquille St Jaques (scallops with shrimp app) was delicious. French Red wine was fabulous. Finished with Bananas Foster and Crepes Suzette dessert that was flambayed at our table. GREAT NIGHT!
… moreSkyWard Guy
Food was outstanding. Service was on point. Atmosphere was good. It was my first time at Chez Pierre and I will definitely go back. It’s probably a good idea to get a reservation on a weekend.
… moreBarbara Primett
I would like to start by saying that I have eaten at Chez Pierre many times in the past and have enjoyed the atmosphere and food. I wish I could say my visit on August 14 was as good. Friends and I arrived at 5:30 and were shown to our table. The disappointment started when I ordered a wine from their list and was told they had none. They did serve a reisling which was passable but not up to the standard I expect at this restaurant. The salad was, well, a salad. The rest of the evening was pretty much downhill. The escargot I ordered came out in a small oval dish (not the usual escargot dish with wells for each). They were overdone and the usual butter and garlic sauce was just a watery melted butter with no taste. The steak was beyond wonderful and cooked just as ordered but the limp canned green beans looked like they were reheated several times and the four (4) small pieces of potato in watery melted butter were not worth the time it took to serve them. There were six in our party but the bread basket had five slices of bread and enough saltines to serve everyone in the place. One friend ordered a shrimp dinner which came out as a pile in the middle of the dish that looked burned. She said it was very disappointing. Other complaints from friends were the lobster bisque was salty and the beef tips were tough (comments from two companions) One said the best part of her meal was the ice cream. My dinner cost, with tip, was $132.00. Extremely over priced for the quality of food I received. Sadly as much as I loved going to this restaurant I will not go back nor will I recommend it to anyone.
… moreAdam Hescock
The cheesy neon sign should have been warning enough to avoid this place, but we were traveling and wanted to find a restaurant on the main road.
The scallop appetizer was overcooked and basic. My wife’s beef Wellington was a sloppy mess of undercooked pastry and overcooked filet. My steak tips were ok, but the sauce was basic. The scallop potato side was oily. The wine tasted like it had been sitting in the bottle too long. The scallops and Wellington were bad enough that I would have sent them back if we weren’t in a hurry to drive 2.5 hours home.
The decor is outdated, and the building/attached house is tacky. Despite all this, there appeared to be a loyal local following the Friday night we were there. There was a large birthday party that ordered just before us, so perhaps the chef focused on their order, and the prep cook made ours. Still not an excuse for bad food when you have a sign on your door saying welcome to fine dining.
The only highlight was our waiter, who seated us and provided excellent service in the bar because the pretentious bar tender was not interested in serving us.
I would definitely not go back and posted this review to warn others.
… moreThe scallop appetizer was overcooked and basic. My wife’s beef Wellington was a sloppy mess of undercooked pastry and overcooked filet. My steak tips were ok, but the sauce was basic. The scallop potato side was oily. The wine tasted like it had been sitting in the bottle too long. The scallops and Wellington were bad enough that I would have sent them back if we weren’t in a hurry to drive 2.5 hours home.
The decor is outdated, and the building/attached house is tacky. Despite all this, there appeared to be a loyal local following the Friday night we were there. There was a large birthday party that ordered just before us, so perhaps the chef focused on their order, and the prep cook made ours. Still not an excuse for bad food when you have a sign on your door saying welcome to fine dining.
The only highlight was our waiter, who seated us and provided excellent service in the bar because the pretentious bar tender was not interested in serving us.
I would definitely not go back and posted this review to warn others.
Keith
Excellent food and service! Veal was cut and cooked amazing!
… more