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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Saturday | 4:30–8:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
Address and Contact Information
Address: 2490 Main Rd, Tiverton, RI 02878
Phone: (401) 236-1937
Website: http://ploufploufgastronomie.com/
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Reviews
Alexis Kaminski
Absolutely delicious! I couldn’t believe this amazing restaurant doesn’t have more buzz around it! I ordered steak frites with truffle fries and it was superb! The steak was cooked perfectly and melted in my mouth.
… moreRiseth Chea
I was only gonna leave 4 stars until, I seen a review some snowflake posted about Foie Gras. I had a great experience at Plouf Plouf, My Significant other and I ordered the escargot which was on point, the chefs pate was amazing. I had the rack of lamb which was superb and the girl had the steak frites, it was done the right way using hanger steak. For dessert we did creme Brulee and some cake with raspberry sauce with a scoop of caramel chocolate chip gelato. Will be back to try the rest of the menu.
… moreSarah Baron
Honestly, the most dreadful experience. Tiny restaurant with very few tables, we waited over a hour for our meals. The staff are very rude, while waiting such a long time for our meal, I tried to go to use the restroom- the waitress informed me I could not use it as it was only for customers( despite having seen me sitting there for over an hour and a half). The food was bad, and so very, very expensive. the steaks are a very low quality of meat. The chairs and tables are very uncomfortable. Cannot recommend.
… moreWsptWildcat
Excellent croque monsieur, mussels were amazing…you want to drink the broth!!!! Adorable setting!
… moreRosemary DeFrias
Delicious food. I had the jumbo lump crab cake and moules mariniere and they were both done wonderfully! I will return again ❤️
… moreKelly DeSilva
We ordered the coquilles st jacque thinking it was an entree with sides. What we got is 4 small scallops that looked like 2 cut in half horizontally and sauce for $27 each! Nothing with it! We spent $58 on an appetizer! When you see the other entrees on the menu they come with sides. When my husband picked it up it weighed almost nothing so he looked in the bag and found containers that could hold burgers. He asked about it and they said that is it. He asked for some bread at the least and they charged him for it. The scallops arent even that great. I have had better. I just wish I could include a photo.
… moreYoly Sardinas
Great little gem in Tiverton! Very small, quaint French restaurant. Definitely coming back!!!
… moreSnuggly Bunny
Sorry to say, but French onion soup tasted like warm water with a bay leaf. The $32 cheese/meat split I’m sure was packaged from market basket. My baguette was burnt black. People in this state do not know good food. $100 meal not worth it.
… moreRob Gurwitz
Charming outdoor bistro. Reminded me of Paris bistro cooking. We had the pate de campagne, onion soup, canard de confit, coquille st jacques, and creme brulee. Everything was very good. The onion soup was lighter than some, in that it did not use a beef based broth, though the spicing was perfect. The canard was crispy with green peppercorn sauce over frites. Yum. The creme brulee was close with the cold/warm contrast of the carmelized top vs. the custard, but the custard was a bit overdone. Still, it was delicious. Very surprising. BYOB.
… moreBrigitte Fontaine
As a French person, I was delighted to find a restaurant that had canard confit and magret on the menu. The first time we ordered from Plouf Plouf at the beginning of the season, we were very happy: The confit and magret came on a bed of a delicious puree with a side of ratatouille and the portions were generous. Yesterday we ordered the magret again, and were sorely disappointed. We didn’t have the whole magret, just 6 tiny slices of it, half of which was the fat, and there was no puree, no ratatouille, just the potatoes. The sauce was as good as ever, but the portion was very meager and the magret not of good quality. It wasn’t worth the $30+ that I paid for it. That’s my last time ordering from Plouf Plouf.
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