Shareable small plates & cocktails are served for dinner & brunch in a simple setting.
Address and Contact Information
Address: 5513 Pershing Ave, St. Louis, MO 63112
Phone: (314) 349-1697
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Pig & Pickle closes after seven months in business
Pig & Pickle in St. Louis has closed its doors after seven months in business. Chef-owner Ryan Lewis said the last day of service was Sunday …
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Pig & Pickle, St. Louis, Missouri. 744 likes · 271 were here. We are a New American Restaurant … #SpringIntoGin18 @pigandpicklestl with “Advice From
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Pig & Pickle (Closed) Update Establishment. 5513 Pershing Ave St. Louis , MO 63112. P: (314) 349-1697.
Reviews
Lexie Ward
Amazing brunch – the cheese curds were out of this world (ate too fast to take a picture) – and for the rest of our food, the pictures are worth 1000 words. Currently BYO, but had fresh squeezed OJ to pair with our champagne. 10/10 would recommend and can’t wait to return for dinner! (ps – free parking all around)
… moreUmber Dube
Refined but approachable and creative take on Southern cuisine. Wonderful and friendly service. If the mocktail is any indication, the cocktails will be masterful productions.
… moreJacqlyn Rohlfs
HOLY. GOODNESS. I have never felt so compelled to leave a review before. I have been in the farm to table, craft cocktail & fine dining industry for over a decade, and I am incredibly impressed by the work done here. I did the kale, mushroom & vegetarian jambalaya dishes. Each were EXCEPTIONAL – my favorite being the mushroom dish. The flavors on every dish were absolutely DIVINE. Like no other restaurant I have experienced before. I am not a committed vegetarian, but I prefer to go that route, and they had so many unique items that I will be going back for.
… moreLars Johnson
Fantastic! We ordered a few dishes to share and each was a delight. The waitress was great, ambiance on point and the value for the meal was amazing. We had the carrots, kale and their special chicken and biscuit – plenty of food for two and the sauces nailed it!! I am already planning my next visit to see what the other dishes have to offer, no doubt they will be excellent.
… moreAmela Cikota
This quickly became one of my favorite places to eat. I have never tasted more tastier dishes anywhere else…. and I eat out, a lot! So far, I have tried the cheese curds, octopus, escargot, burger, goat cheese ice cream, and the bread platter. Everything was sooo flavorful. Thank you to the chef, you are beyond amazing! The atmosphere, servers, and drinks are fantastic too!
… morejuan lewis
The staff was fair. The food was most disappointing. My pork was too burnt on the top. It tasted as if it were sitting around in a crockpot all day. It was overly saturated with sauce and too much seasoning. The slaw taste like spicy rice pudding. Cringing! The waitress carina asked me how it taste and when I gave my opinion she didn’t take it too well. I ended up going to the Waffle House for a much better meal. I wouldn’t recommend this place for anything past drinks.
… moreElizabeth Jourdan
Food was excellent – decedant and delicious combinations. Portions were very generous for small plates- anyone who complains about the size doesn’t understand the small-plates concept, which is genius because you get to try everything you want without buying stretchy pants.
… moreStephanie Renz
Nice atmosphere, interesting menu. Plates are very small for the price. Wait staff a bit condescending. Although we were celebrating a birthday and this was mentioned several times, staff/management/host could not be bothered.
… moreMelanie Halley
We really enjoyed our dinner at Pig and Pickle. All the dishes were carefully prepared. The chess pie at the end was amazing. Will definitely be going back
… moreDanielle Fiesta
After looking at the menu and talking to the managers it definitely seems like a “country creole” restaurant. I ordered the pork sausage etoufee and my boyfriend ordered the jumbalaya stuffed pepper.
… more