Pier 500

  4.5 – 2 reviews  $$ • Restaurant

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Classic American fare served in a restaurant & lounge with an outdoor patio & St. Croix River views.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Pier 500 54016

Hours

Thursday11 AM–11 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday9 AM–11 PM
Monday
(Labor Day)
11 AM–11 PM
Hours might differ
Tuesday11 AM–11 PM
Wednesday11 AM–11 PM

Address and Contact Information

Address: 500 1st St, Hudson, WI 54016

Phone: (715) 386-5504

Website:

Menu

Order and Reservations

Reservations: exploretock.com

pierfivehundred.com

Photo Gallery

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Reviews

Emily Moore
Pretty good place. 4 stars because they messed up one portion of one meal and forgot some of another (they did bring the fixes out quickly though). We sat on the patio and it was beautiful outside! Had a nice view of the water but bugs kept falling onto our plates from the nearby tree. Portion sizes were decent for the price. The hashbrowns have a creamy consistency which is kind of weird and unexpected. I had the Belgium Waffle with apples and it was quite good.
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Lauren Barry
Absolutely LOVED the food and the service. Our waitress was so nice. The walleye cakes are to die for. We overheard a waiter say that the banana cream pie was “a spiritual experience”, so we HAD to try it, and I can say say that it definitely was. The banana cream pie was absolutely to die for. I will definitely be coming back. I’m not sure how long I can go without that pie! Also the patio is so cute and has great views!
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Nicholas Willette
Legitimately the best french toast I’ve ever had. It was both crunchy and soft. Sweet but not too sweet. While somehow managing to seem somewhat fancy (which french toast usually does not)
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C Wahl
Was here with the wife and some friends for lunch. Food was delicious, waiter was decent but could have been a bit better about asking if we wanted appetizers or anything when he brought out our waters.
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Andrea Nevermind
Loved it! Patrick our server was awesome and gave great recommendations. Walleye cakes were excellent! Chicken meatball was good, and had a few spicy bites which we all enjoyed. 3 people split 1 meatball. They’re softball size. Walleye dinner was fantastic, and the scallops & sweet pea risotto was awesome! They offered a twisted snickers ice cream pie dessert which was fantastic! The mojitos on tap were pretty good, too. Great scenery on the patio, for which they do not take reservations. We got there around 6:30 on a busy Thursday evening (with a concert in the park happening) and had to wait less than 30 minutes for a table of 3.
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walleye wisher
This was our second time eating here. We made it a priority to get back when we were visiting the Minnesota area. The food here is outstanding. It tastes so fresh and you can tell the ingredients are high quality. All the staff cares about quality and service. If you are ever in the area highly recommend to eat here. We ate out on the patio which looks out to the river. Beautiful view and plenty of umbrellas for shade. We had the lobster and French onion soup, California burger, and yum yum steak bowl. The sauce in the bowl was incredible. The wife also had the lavender lemonade, which she loved. Will definitely be coming back again.
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Lynnae Thompson
We had Sunday brunch at Pier 500 and sat on the patio. Definitely a great outdoor space, lots of table. Service was very good and fast. However the food was just okay. Actually for a “nice” restaurant, the food was below par. We both had Eggs Benedict with scratch made hollandaise sauce. The poached eggs were good but whites were runny but poached can be that way sometimes. The sauce was just okay and everything was served only warm, not hot. Including the hash browns but they did have good flavor with the herbs. Even visually, the plate looked just okay. I would still go back and try something else though. I’ve had dinner on the patio in the past and it was really good. So maybe this experience was an anomaly.
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Marie Ortiz
Incredible surprise! We stopped for a quick drink and appetizer. Great service and yummy appetizer! Green beans in a szechwan sauce? Yes please!
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The Ma’ams
Delicious food with a unique taste. We started with Szechuan green beans. A very tasty combination of green beans, bacon, cabbage, roasted cashews blended in a wonderful Szechuan sauce. We shared a bowl of Shrimp Corn Chowder. Tender potatoes, corn that was perfectly crisp and shrimp in a yummy cream sauce. I ordered the Mediterranean Angel Hair and added shrimp. Perfectly served of el dente pasta with a delicious mixture of vegetables in a white wine sauce. My husband ordered the Char Grilled Top Sirloin. It came with garlic broccoli, which was delicious. He asked for horse radish on the side that enhanced the taste of the steak. For dessert we chose the Strawberry Short Cake from the dessert menu. Served with vanilla ice cream and fresh homemade whipped cream, it was the perfect ending to our meal.
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Steve Johnson
The view from the outdoor dining area is as awesome as the food. I had the app Chicken Meatball. One is enough to share and very good with 2 sauces. My main course was the Yum Yum Steak Bowl. I finished with the ridiculously huge Bread Pudding.
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