Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
Traditional Italian trattoria with an open kitchen & pizzas from a stone-hearth oven.
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 17803 La Cantera Terrace, San Antonio, TX 78256
Phone: (210) 251-3542
Menu
Order and Reservations
Reservations: piatti.comopentable.com
Photo Gallery
Related Web Results
Piatti – San Antonio | The Quarry
Established in 1987, Piatti offers finely crafted Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook every day.
Menu — Piatti – San Antonio | The Quarry
Chicken alfredo lumache. $14.00. / 24. parmesan, lemon, cracked pepper · Prawn spaghetti. $15.00. / 25. broccoli rabe, basil, saffron, chili, garlic · Spiral …
Reservations — Piatti – San Antonio | The Quarry
Thank you! CONTACT US. 255 E Basse Suite 500, Antonio, TX 78256 210-832-0300 …
Reviews
Donut Operator
Food was highly mediocre. We were charged $76 dollars for 2 Mezcal shots of a $140 retail bottle. Manager didn’t bother to come talk to us herself when we politely asked about it. Bartender and staff were great though.
… moreNick Sibrian
Overpriced Italian food that’s all. Olive Garden tastes better. Waiter wasn’t that great too. Just because it was in a fancy area, doesn’t mean they can act all snooty. He catered to my friend more, just because (I’m guessing) he was wearing a Rolex and I a Fossil ☹️ I did like the appetizer though. That was very good.
… moreMariana Garcia
The food was overall good.We had fried calamari and burrata as an appetizer, both were good. Then we had the meat lovers pizza, and farfarella pasta both were really good. Except the rigatoni pasta, I would probably won’t order that one again. Service was a 7/10, our server was rushing us to leave.. didn’t offer dessert just ask if we wanted the check.
… moreBeaulo Beaulo
Food was sup par. The old menu offered so much more. This used to be our favorite Italian place. I will not be retuning. For $100 for two people we both left hungry and disappointed. Luckily there was a Whataburger close by. The chicken was flavored good but it was mostly skin and bone. The new ravioli recipe was empty of substance.
… moreConnie Wilson
Enjoyed a nice evening dinner outside on the patio with wonderful service by our waiter Ruben. Food was timely & delicious! The appetizer was surprisingly good. Would recommend to anyone who enjoys fresh food. I plan to try more off the menu on my next visit.
… moreCrystal Felix-Barnes
My friend was craving Italian food so I googled Italian food and this place was at the top of list and I must say wow this place was actually a random, but great choice. This place is actually right across from Ruth Chris. We made reservations for dinner and we got seated immediately. Our drinks were very very good my friend had a lemon drop and drank it to the last drop. We also had calamari as our appetizer and I very surprised that it was good because I am very picky with my calamari, but I would recommend this as an appetizer. Our meal was so delish. I had the farelle pasta but with shrimp, so tasty. My friend loved his meal as well. I would absolutely go back here and recommend it to others. There is one thing that really made this restaurant a great experience and our waiter Nate, he was very attentive, knowledgeable about the menu and not mention very polite.
… moreKristie Davidson
This place has so much potential, buy truly bombs. The food was NOT great and we ended up taking a few bites before we left because there was either no flavor or it was simply bathed in lemon (think Pledge). The server was nice but it was SLOW!! We should have known when we were seated at a table at the front door (under the rolling pin “mural”) that had a sharp, metal edge that cut his head. (Superficial but enough blood he had to clean himself up in the bathroom.) We will never be back which is a shame. Its a great location and it could be lovely but it’s pretentious and disappointing. Don’t go! Instead treat yourself to Maggianos across the highway as it is superb and you’ll eat amazing, delicious food!!
… moreTom Shott
This is more than a pizza place. All of their Italian dishes are delicious! Service was top notch even while they were very busy with prom night parties hosted in a hotel in the same plaza. Will be returning the next time we are in SA.
… moreDavid Reyes
So they have been renovating for the past seven months and couldn’t wait until the reopened. It was my go to place for Italian and I would frequent it five or six times a month. The place looks great and the service is good as it always has been but the new menu and food is horrible and that is not an exaggeration. There were six of us and nobody had anything good to say about the food or appetizers.
… moreDavid Sossa
There’s something quite remarkable about a truly disastrous dining experience at a once-upscale restaurant. The memory of that unique bad dining experience lingers on, etched into your mind due to its unparalleled awfulness. It’s almost as if such a catastrophic experience deserves recognition as an achievement in its own right. This is especially true when you consider the restaurant’s former glory.
… more