Welcome to Tony’s Italian Eatery! Tony’s Italian Eatery is the best all homemade, authentic, family-style, Italian food in all of Colville. We are a locally owned, community-focused business that brings standout service and great food to our customers in the Colville area, and we take great pride in the work that we do. Here at Tony’s Italian Eatery, we take customer service and long-lasting relationships with our customers very seriously, and you will quickly see why Tony’s Italian Eatery has passed the test of time since 2003. Come in today, and our staff will give you the best Italian food you’ve ever had. Find out what sets Tony’s Italian Eatery apart from the competition.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 645 N Louis Perras Rd, Colville, WA 99114
Phone: (509) 684-1001
Website: https://m.facebook.com/profile.php?id=100063556899476
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Tony’s Italian Eatery | Colville WA – Facebook
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Online Menu of Tony’s Italian Eatery, Colville, WA
View the menu for Tony’s Italian Eatery and restaurants in Colville, WA. See restaurant menus, reviews, ratings, phone number, address, hours, …
Reviews
Sheila Borst
My husband liked his sandwich okay. The kids chicken strips were over cooked and dry. Fries were great. This is a real mom and pop down to earth kind of place which are my favorite types of places. I will say it was packed when we went. All local people who seemed to enjoy their food, and thanking the cook and wait staff on the way out. So I think this place clearly has a good following and can’t be bad if there are that many dedicated individuals. The wait staff was insanely kind and attentive. I noticed something unhygienic and was put off and my pasta was not agreeable, so I didn’t end up eating any of it. I wanted to love it. The two stars are solely for the mom/pop type business and the friendly service. Maybe we went on an off night?
… moreDavid Lewis
This is a local hometown small but good restaurant. The food was excellent and served hot. The portions were more than adequate. The staff was pleasant and attentive and had a great attitude. The only reason I don’t give it five stars is the prices are a bit on the high side. But it is helping the local economy which is what we all need to do after this pandemic. Also summer is coming and their outdoor patio is open for nice day dining.
… moreBen Parsons
I enjoyed a salad & my with selected the stuffed shells with Italian sausage. Both meals were very good with the sausage having a bit of a spicy taste. Next time I find myself in Colville Washington, I will stop by for a meal.
… moreMiranda Garrod
Seeing this place I was excited I thought FINALLY a hole in the wall restaurant that is probably AMAZING. Boy was I WRONG! We ordered the jalapeño poppers, calamari, Tony’s special pasta and the chicken parm. Our appetizers came out and I was fine with my jalapeño poppers but noted that they were definitely the frozen type that just need to be fried. My husband’s calamari was in sticks so also obviously the frozen super processed kind… I held onto hope waiting for our food.. but when it came I was HIGHLY disappointed. Even the BREAD was terrible. I’ve never had terrible garlic bread until our visit to Tony’s. The sauce was watery, lacking flavor other than sugar … and just not good BUT THE CHICKEN… HORRID. looked terrible. . The fry on it was almost non existent… it was pre cut which also made it look worse. . Then I took a bite and told my husband not to eat his chicken.. it tasted rancid like it had been sitting for days. My husband got the Tony’s special and so the chicken was cut up into tiny pieces in it.. it looked Grey as I’d expect bad chicken to look .. he picked around it…as did i… but he ended up sick and puking by the end of the night. I would not recommend this place and after talking with locals it seems “everyone only goes there once”. I urge the family to try new ways of doing things… and scrap their recipes to start new if they want to save that place. This town could totally use a incredible hole in the wall italian joint… but Tony’s is NOT it! The atmosphere is okay but could totally be cleaned up and be a lot cuter for cheap. The service was also okay but the definitely didn’t come back to ask how our food was and I know why.
… moreSteve Baker
Cozy and cute little restaurant with a large menu that has something for everyone on it. I had the Alfredo Carbanra. Chicken and noodles with mushrooms onions and bacon all smothered in a delicious homemade Alfredo sauce
… moreKS Brooks
The food at Tony’s is always hot and fresh. They are pretty knowledgeable about gluten-free offerings and do have gluten-free pasta and gluten-free pizza. this chicken salad I had was amazing, and my friend enjoyed his spaghetti and meatballs. The time before that I got eggplant parmesan on gluten-free pasta (no, the eggplant part is not gluten free and they made sure to let me know that, but I wanted it so I had it anyway), in on a cold winter’s day, it was exactly what I needed. Hot, hearty, fresh, and delicious. The chocolate and white cake for dessert, that is gluten-free, was utterly amazing and I couldn’t stop thinking about it for like 3 days. It was the perfect finishing touch for the meal. I definitely recommend Tony’s.
… moreMoasheena Lucas
Husband got a meatball sandwich with one meatball on it and I felt like my meal was only half. While everyone one else was pasta bowls were full
… moreBryan Massey
Super tasty. Get food here. I had an amazing salad and spaghetti with sausage. Then came back a few days later and had another amazing salad and stuffed shells. Seriously get the antipasto salad
… moreJacqueline Gibson
There was only one waitress/cashier. She worked hard. Food was average. It was tasted like frozen brought food. Atmosphere was like any local business in northeast Washington. Enjoy!
… moreTeresa Moore
We were staying at a hotel in Colville and ordered DELIVERY. Delivery was fast. Nothing tasted fresh.
… more