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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Pasta Press imports flours, meats, and cheeses from Italy and combines them in traditional Italian recipes to create authentic Italian flavors. Pasta press sells pasta by the pound as well as hot entrees (dine in or take away). The clean menu means we only use ingredients your great-great-grandparents would use, and nothing more: food that leaves you feeling healthy. Stop by today to buy freshly-made-cut-to-order pasta to cook at home with your favorite sauces. Pasta Press is a fresh-casual Italian Restaurant with limited seating available. Fresh Pastas: Pappardelle, Tagliatelle, Fettuccine, Tagliolini, Mezze Maniche, Caserecce, Lasagne Sheets Entrees: Ragù Bolognese, Pomodoro, Arrabbiata, Amatriciana, Carbonara, Cacio e Pepe, Aglio Oli
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Photo Gallery
Related Web Results
Pasta Press – Freshest Italian Restaurant In Boulder
Boulders freshest pasta made from imported flours. Dine in or take away. Traditional recipes. Authentic flavors. Native-born Italians.
Pasta Press | Boulder CO – Facebook
Pasta Press, Boulder, Colorado. … Page · Food & Drink … pasta made from imported flours – sauces made from imported meats and cheeses-authentic Italian.
Pasta Press (@pasta_press) • Instagram photos and videos
1911 11 St Boulder Ste 203, CO 80302. Authentic Italian – To Go · Pasta Press : authentic Italian from scratch to go. Nothing beats slow food with a · Pressing …
Reviews
Nikolai Lang
The pasta is made fresh daily and is absolutely delicious. You can taste how fresh it is. The sauce compliments the taste of the fresh pasta.
… moreNanz Komo
We loved our time with the lovely owners at dinner. It is a cozy place where you could sit at the ‘bar’ and watch how to make good Al dente noodles ( proper way to make pasta which should be “just nice” and firm)!!
… moreHannah Stephens – Forsyth
I randomly walked into Pasta Press when visiting Boulder. The food was INCREDIBLE. Like some of the best pasta and cookies I’ve ever had. Wow!! I’ve traveled to most every US state and almsot a dozen countries and this food is top of the line! I ordered carbonara , chocolate cookies and lemonade.
… moreHelfie Bean
First, why spend $21 for pasta that comes on a food tray and plastic container. I much rather a plate than a flimsy piece of plastic, so wasteful. The pesto was comparable to noodles and company but I’d rather go there, you actually get some sort of veg. The pesto was water. I got pesto soup. I expect a high quality pesto that has form and flavor that stick to the noodles. Not watered down. The bread sticks were unsalted saltine crackers. I will never bring my service here again. I don’t know how they have 4.9 stars atm.
… moreDebbie Rech
First time here and it deserves all the stars. The pasta and pomodoro sauce was *insert chef’s kiss* perfection. As a native Philadelphian, I know my pasta and sauce. No other Italian restaurant in town delivers this quality, simplicity, flavor. They got this simple dish exactly right. I read their story before I came today, and we’re lucky they opened this gem here. They gained a regular today. If you’re still reading this, put away your phone and get going, I’ll save you a spot at the community table.
… moreJonah Hill
Pleasantly surprised by this place! The pasta is made fresh in house and the owner is warmly welcoming. You can tell how much he cares for his craft. These family recipes are straight from Italy and crafted with love right before your eyes. Do not miss out on this place!
… moreAmy Abelein
today was my second meal at Pasta Press and I am feeling so satisfied. the entrees are simple and delicious, and very reasonably priced for FRESH pasta. a real gem just off the hustle of Pearl Street with a nice little dine-in space and a few tables outside.
… moreBenjamin Davis
Awesome restaurant! The best pasta you will ever have, made fresh in front you! A gem on Pearl st.
… moreEric DeDionisio
I absolutely love this place! The pasta itself is fantastic. I think it’s a great, quick, affordable option in that area that isn’t tacos, burritos or bar food. I come in on my break and it’s fast and seamless, and every time I leave, I leave satisfied. The people are really friendly and nice to talk to, as well. Dining in is better than carry-out.
… moreGabriel Rodriguez-Rivera
The ingredients were fine, fresh pasta, but the preparation was not good. The sauce was supposed to be creamy and was very watery, more like a soup. It would be nice if the staff also check with clients how it was and we could provided quick feedback.
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