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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Relaxed bakery specializing in vegan French-style breakfast pastries, petit fours, tarts & cakes.
Hours
Wednesday | 8 AM–5 PM |
Thursday | 8 AM–5 PM |
Friday | 8 AM–5 PM |
Saturday | 9 AM–5 PM |
Sunday | 9 AM–5 PM |
Monday | 8 AM–5 PM |
Tuesday | 8 AM–5 PM |
Address and Contact Information
Address: 165 E 900 S, Salt Lake City, UT 84111
Phone: (385) 242-7040
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Passion Flour Patisserie
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Reviews
Noelle Cummings
I’ve always been a big fan of their food. It doesn’t matter if you’re vegan or not, those croissants are divine. But I’ve become an even bigger fan of their lattes.
… moreCrystal Rice
The Raspberry Pop-Tart was delicious. I am a big fan of pie crust and this was perfect. I wouldn’t mind more filling and the icing brought the right amount of sweetness.
… moreDani T
The baked goods and coffee at Passion Flour are INCREDIBLE! High quality, great and unique flavors, I stop in every chance I get. From a cost perspective, the 18% auto gratuity is minimal and worth it to ensure the employees are paid a fair wage with the rising costs. If we can afford to be purchasing delicious baked goods made for us by others, we can afford this addition to our check.
… moreJS
It’s a quaint establishment that’s biggest attraction for me is EVERYTHING is vegan. I’ve seen others mention that the price to quantity ratio is disproportionate and I somewhat agree but I also assume it’s because the ingredients used are (hopefully) of higher quality. I’ve come here often for brunch with friends or by myself to study and I think it’s worth the cost. All the food I’ve tried tastes wonderful, especially the raspberry pop tarts and the chocolate croissants. My favorite savory item is the ricotta and heirloom tomato toast with balsamic vinaigrette (see attached pic). Admittedly, the service has been hit and miss but I’ve had more positive than negative experiences. Overall, if you can afford a $5-6+ pastry or $10+ entree with an equally or greater priced latte, I recommend checking this place out! <3
… moreHeather Hanson
I’m not vegan, but I’ve been a fan of passion flour since the day they opened. Everything is so divine, but my favorite happens to be the almond croissant.
… moreJames Matros
From the moment you step in, the aroma of freshly baked goods wraps you in comfort. I couldn’t resist trying their almond croissant and it was a little piece of heaven.
… morem hogelin
If I could rate this bakery a zero I would. Absolutely never going back. The service was not kind and felt fake. The pastries are over priced for “French” vegan, dairy, gluten free products. And above that an auto gratuity as well as a tip jar located at the register.
… moreBrandon Lake
Love Passion Flour. Have ordered from them many times. The tarts and almond croissants are great along with their entrees. Some of their other pastries, especially the macarons, seem to pick up an off taste which I can’t nail down, but it has been present on multiple different items which is why my review is four stars. The tried and true items are absolutely great though!
… moreAutumn Miner
This is one of my favorite vegan spots ever! Amazing food, service, and pastries. They also get 5 stars for taking good care of their staff! Thanks Passion Flour
… moreEvgeniya Bozhko (KoriAndrTheCat)
This was our worst experience in Salt Lake City. The service at this location is terrible. We ordered two croissants and the guy at the cashier asked if we want them warmed up, we said yes, and he put them in the microwave, and completely forgot about them. In ten minutes or so we reminded him, and he brought them, actually throwing them at the table. Those ham and cheese croissants were, of course, cold and even somewhat stale. Gunpowder tea was just basic green tea. Macchiato coffee was okay though. This place has an awful price to quality ratio.
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