Parthenon Restaurant & Chevy Chase Lounge

  4.5 – 275 reviews  $$ • Greek restaurant

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Classic Greek taverna offering familiar dishes & housemade desserts, plus a bar & sidewalk patio.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Parthenon Restaurant & Chevy Chase Lounge 20015

Hours

Monday
(Labor Day)
11 AM–10 PM
Hours might differ
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 5510 Connecticut Ave NW, Washington, DC 20015

Phone: (202) 966-7600

Website:

parthenon-restaurant.com

Photo Gallery

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Reviews

M
Parthenon is a hidden Gem! I ordered the Lamb Chops and the Eggplant dip. I can attest as a lamb connoisseur, the quality of these lamb chops are high end. Leave it to Greeks to cook lamb to perfection! Truly tastes like the lamb chops I had in Greece. It’s seasoned perfectly. And the eggplant dip was also just as phenomenal. Super fresh and pairs really well with the bread. And by the way, I don’t know where they get their veggies from, but they are the freshest I’ve had at any restaurant. You can really taste the quality.
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Bj Westenberger
Tonight was unusual. The service was awful, and the swordfish was overdone. I would have told the server if he was to be found. 35 minutes later I had to go inside and beg to pay the bill.
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Carlos Taylor
Nice and intimate with amazing Greek food. Also, a huge surprise is the crab cake. Honestly, some of the best I have ever tasted… and a long-time Maryland resident.
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Raja El Habti
Fantastic place!! Amazing food and great service! Everyone was so nice and attentive. They paid attention to details and made our kids feel welcome. Prices are very reasonable. If you are in the area, give it a try. You will not regret it
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Michael A
I was visiting Washington a few weeks ago and ate the Parthenon. We were seated outside on a covered patio on a nice cool evening. For appetizers we the Saganaki Flambe and the Manitaria Gemista (mushroom stuffed with crab). Both were delicious. In addition, we had three shots of Ouzo to celebrate our upcoming Greek main courses. In between the meals one of the owners Mike came over and had a long conversation about the history of the restaurant and the food. There were three of us and for the main course I ordered the Broiled Pork Chops with potatoes and vegetables, my friend ordered the Glosa Gemisti with Crab Meat and vegetables, (stuffed Flounder), our third person had a Greek salad. As you can see by the pictures the portions were generous. The food was delicious, and the service was out of this world. There was the metered street parking, and this restaurant is dog friendly on the outside patio section. So, when in the Chevy Chase area and looking an authentic Greek restaurant for lunch or dinner the Parthenon is the place to go.
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Art
Fantastic gyros and delicious, tender, perfectly cooked lamb! Fairly inexpensive unless you’re going for the most expensive items like lamb chops. Very interesting Greek coffee. Overall great Greek place with lots of choices.
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David Goad
Straightforward and delicious Greek food. A DC gem that rightfully doesn’t care about how insta worthy its decor is. the food is really good!
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Merve Fetter
A true Greek cuisine and atmosphere was very nice too. Service was impeccable, and the food was delicious.
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Leanne Tobias
The Parthenon is a justly beloved traditional Greek restaurant in DC. Enjoying a meal on the Parthenon’s attractive outdoor patio is a rite of spring and rightly so. Portions are generous and service friendly. Some restaurants never seem to change and the Parthenon is one of them. That’s the point.
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Victor
I came in and a ordered to go. Lots of people dinning here. I ordered a gyro sandwich with fries and when I opened the box they gave me the platter instead. Not a big deal let’s dig into the gyro meat, the meat was dry but plentiful. But I was upset with the quality because it was busy, no reason to have gyro meat pre cut off the spit. The bread was soggy. The fries were okay. The sauce was terrible like it was sitting for days.
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