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Address and Contact Information
Address: 510 NY-9P, Saratoga Springs, NY 12866
Phone: (518) 450-4800
Website: http://panzasonthelake.com/
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Pizza | Panza’s On The Lake | United States
We’re located on Saratoga Lake at 510 Route 9P, Saratoga Springs, NY 12866. (not to be confused with Panza’s on Broadway which is not associated with …
Italian Food | Panza’s Restaurant | United States
Fine Dining Italian restaurant in Saratoga Springs. … Saratoga Springs, NY 12866 … Room still lives on today as Panza’s on beautiful Saratoga Lake.
Panza’s On The Lake | Saratoga Springs NY – Facebook
Panza’s On The Lake, Saratoga Springs, New York. 1460 likes · 505 were here. Fresh, made to order Brick Oven Pizza Casual Italian Fresh Ingredients…
Reviews
Casey Clements
Amazing food and friendly staff! Our go to restaurant! We love everything but Highly recommend the Chicken Parm and Prime Rib Dip Sandwich! My favorite drink there is a lemon martini, Yum!
… moreRobert L Hotaling
If you’ve into fresh and I mean fresh thin crust pizza, then this should be on your radar.
… moreLinda Serafin
It seems like every time we order food, the order is incorrect. On Feb. 3rd we order an 8 cut pizza mushrroms PEPPERONI AND THE OTHER HALf SAUSAGE. The pizza was all pepperoni. Also they charge $2.00 for an half order and a full order the same price. My husband ordered a Margherita pizza that was disgushing tones of mozz cheese and a few cherry tomatoes sliced in haf. It should have fresh mozz., slices tomatoes and fresh basil. Both pizza were raw. No way are the brick oven pizza’s. Also note that their website prices are off by around $2.00. They need to change their prices. I sent a message the next day and never heard back. It’s too bad because we did enjoy the pizza, its definetly went down hill.
… moreMichael A
One of the best restaurants in the Capital District. Great service, outstanding pizza, lovely place.
… moreLaura Wittchen
This place has incredible food! We ordered the buffalo chicken dip as an appetizer. It was scrumptious. We devoured everything in the bowl and on the plate. For our entrees, my husband ordered the gorgonzola steak and I had the pineapple salmon with mixed vegetables. Everything was divine. We somehow saved room for a slice of apple cinnamon cheesecake. I’m not typically an ‘apple cinnamon kind of girl’, but this cheesecake was worth every single calorie. Our sincerest compliments to the chef. Thank you for an amazing culinary experience. We will definitely be back next time we are in town. (PS the pizza smelled heavenly. We are definitely trying a slice next time!)
… moreSusan Teddick Graves
Had a horrible experience. They had a singer that was so out of key. Than they had virtually no gluten free items. Ordered 2 gluten free pizzas and was told only had 1 crust. Waitress had no idea what was on menu. Was awful. Paid for our sodas and left. Didn’t eat since nothing gluten free.
… moreGennaro Palmieri
Please read both reviews
… moreJarrett Starr
This place is everything and more, my son had the boneless wings and he said those were the best wings he’s ever had, my girlfriend had the all white pizza and she loved it, and I had seafood pomadora, and it was to die for!! My bowl alone could’ve fed all three of us,I ate from that dish for three straight days!! Btw our waiter did a great job being that it was his first day there!! Highly Recommended!!!
… moreA. Camden Walker
Clam pizza had ok flavor but different from what we’re used to. Great crust. Wait time ok but 15 minutes for to-go order at host stand turned into 25 minutes. They were apologetic though, so I appreciate them trying to fit us in. It was a busy Friday night.
… moreDan
I don’t go to chain restaurants. I prefer locally-owned places. Decided to give this local restaurant a shot. Hadn’t been there in decades. One can tell that they are trying to go for an upscale feel, but seems like they don’t put enough back in for upkeep. They have a large focus on Pizza, but no draft beer. I ordered the chicken parm, and my better half got a small pizza. The pizza and the chicken parm themselves were very good. The chicken parm came with a side of pasta, but that was it. It caught me off guard that nothing else came with it, or was even offered when we ordered. No bread, no salad, nothing. It seemed that our waitress was really struggling. The small dinning room was only about a third full, but everything seemed to take a very long time. I don’t blame the wait staff, I blame the management for not properly training their staff. I think this could be a really nice place if management/owners stepped up a bit.
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