Brian Frater
Top restaurant in a Region and possibly the state. You can pay more and get less everywhere in Indiana. Make the trip, try the lamb. Absolutely outstanding.
… moreDebbie Swegman
They were out of the Walleye which was a disappointment. We opted for the salmon as an alternative. The salmon was a little over seared with a hard crusty surface. Others at our table had the lasagna and chicken picate and they were happy. We also tried the apple pie and the chocolate mousse cake, both were delicious. Our server was young and a little inexperienced but he was sweet and took good care of us.
… moreSheryl Gonzalez
Fine dining place in the outskirts of Greenwood/Bargersville area. It is always full, so reservations with at least 2 weeks in advance are recommended. The service is on point, as is the food and the drinks. Decent portion size. They also make great mocktails! They have an impressive wine list, and the ambiance is really enjoyable. Not too fancy but casually elegant. They have a cozy fireplace, too. Great for a date night or dinner with friends.
… moreAnita Conn
What an outstanding dining experience! The atmosphere was warm and cozy, and the music added the perfect touch. Staff were extremely accommodating and polite. Deana our hostess was very warm and welcoming and our server Kaylee was wonderful! Super professional and very detail oriented! We both ordered Salmon, and it tasted delicious. I don’t even like seafood that much but Our Table never fails to hit the mark. I cannot recommend the salmon enough. The peanut butter torte has such a great rich texture and stunning presentation! Our table is a great place to celebrate special occasions and I will definitely be coming back!
… moreMarika Stancil
The drive to Beautiful Bargersville was nice the night was perfect. Plenty of parking. We did have reservations had to wait about 10 minutes to be seated. The inside was very Quaint, and clean the bar was very cool we were seated in the party wine room we could see into the bakery where everything is baked fresh daily. There was a fire going in the fire place. It was a little pricey for a family of 4. So this was a treat. Our server was Georgia she was very knowledgeable explaining the special of the night as well as everything on the menu. Our food was brought out by Trent he was very polite and it showed he loved what he was doing he was very kind even brought us fresh bread. The food was delicious the chef is top notch. Then came the deserts. They were wonderful we each got something different so that we could try several. This restaurant is a five star ⭐️ I give it a 10 for sure. Will be back. Service was Fantastic!
… moreHeather Conner
Excellent service! The server told us seafood is flown in fresh daily. Had the scallops and shrimp special, cooked perfectly! Very flavorful. Fresh baked bread was great too. Others at our table had the thin sliced filet sandwiches and raved about the melt in your mouth steak. And the fresh salmon was buttery with a crisp exterior. We also had a Caesar salad, which unfortunately was not good. It was wet and I didn’t care for the flavor, just a bad salad. That aside, everything else was fantastic and we’ll be back again.
… moreMiss Andrea Reads
I was very impressed with all the attention to detail. The vegetables and garnishes on our food were my favorite part! The hummus appetizer was amazing.
… moreSean Daniels
Our fist visit to Our Table was a success! Wonderful atmosphere and staff. Great wine selection. Food was beyond tasty! We will be back.
… moreEmma LeMasters
Pretty tasty! Could’ve done without all the butter on the walleye, but flavor was definitely there. Everything we tried was delicious, including the drinks & dessert not pictured!
… moreKrista Witcher
We had a delicious meal at Our Table! Very cozy and laid back environment. Everything we ordered was hot, fresh and great tasting! We will be back for sure!
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