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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out
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Our Table American Bistro is an independent, local, and chef-owned upscale restaurant. The warm and inviting atmosphere starts with their team, welcoming all of their guests and treating them with kindness. The reclaimed wood tables, walnut bar top, and booth seating add comfort, while the large pendant lighting fixtures shine a coppery glow upon the brick walls, enhancing the warmth of the restaurant. Chef Joe and his team source the best ingredients making all their offerings from scratch. Menu items include Char-grilled Filet of Beef, Crispy Seared Faroe Island Salmon Fillet, Italian Sausage & Goat Cheese Flatbread, and much more. Chef Joe and his team have options for all dietary needs and are happy to make accommodations.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 5080 IN-135 A, Bargersville, IN 46106
Phone: (317) 530-2624
Website: http://ourtablerestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Our Table
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Reviews
Ashlyn Myers
What an incredible spot!!
The lasagna, filet, frites, and drinks were all amazing. I had the mock-a-rita, which was so flavorful and genuinely felt like a cocktail, not a sugary mocktail. The food was all superb. My husband’s filet was one of the best we’ve ever tasted by far, and those roasted brussels sprouts were to die for.
For our birthdays, they gave us complimentary macarons and the sweetest notes. I cannot say enough about this great restaurant.
… moreThe lasagna, filet, frites, and drinks were all amazing. I had the mock-a-rita, which was so flavorful and genuinely felt like a cocktail, not a sugary mocktail. The food was all superb. My husband’s filet was one of the best we’ve ever tasted by far, and those roasted brussels sprouts were to die for.
For our birthdays, they gave us complimentary macarons and the sweetest notes. I cannot say enough about this great restaurant.
Angel Barger
I give it a 5+++. It was our first visit and we were treated like royalty. The shrimp cocktail was amazing. The filet of beef melted in your mouth. The Cesar salad was great and fresh. The smash burger was delicious. Every staff member we encountered from the time we arrived were friendly, helpful, courteous, and an absolute delight. Highly recommend and will be back
… moreJohn Allie
Our Table has been a fantastic restaurant since the day it opened four years ago, and it continues to impress every single visit. I recently had their Shrimp Bucatini (Diablo) and it was absolutely outstanding—the sauce was perfectly creamy with just the right kick, and the shrimp were cooked beautifully.
The kind and attentive wait staff, warm ambiance, and those incredible homemade cookies all combine to make this a fantastic spot. Whether you’re stopping in for a casual dinner or celebrating something special, Our Table never disappoints. Highly recommend!
… moreThe kind and attentive wait staff, warm ambiance, and those incredible homemade cookies all combine to make this a fantastic spot. Whether you’re stopping in for a casual dinner or celebrating something special, Our Table never disappoints. Highly recommend!
Austin Terry
Fine dining without the premium pricetag. So many places are priced by brand or name, so I’m always nervous to try American restaurants because they’re carried by their name. But this restaurant is extremely competitive with having a lower price tag than most “fine dining” restaurants, while providing excellent quality food and service, and even outshining those other places.
Laura was our server and was everything you could ask for in a server. Courteous and attentive and had quick and precise answers to our questions.
Georgia brought us each a pair of lemon and raspberry macarons for free as a treat for us as first timers, and helped make our experience above and beyond.
I also want to leave one last shout-out to Ella, who wasn’t our server, but was very attentive to helping us without us asking. Because of her I didn’t have to look for anyone for water refills etc.
This place is the fine dining flagship killer. Love it here.
… moreLaura was our server and was everything you could ask for in a server. Courteous and attentive and had quick and precise answers to our questions.
Georgia brought us each a pair of lemon and raspberry macarons for free as a treat for us as first timers, and helped make our experience above and beyond.
I also want to leave one last shout-out to Ella, who wasn’t our server, but was very attentive to helping us without us asking. Because of her I didn’t have to look for anyone for water refills etc.
This place is the fine dining flagship killer. Love it here.
Keith F
This was our first time, as it was our 20th anniversary and we wanted to go somewhere new for an experience (hopefully to add it to our return list). The only downside side, we loved what we had so much, it would be hard to go for anything else.
We shared the Frites and Sauces (chilli hollandaise, garlic aioli, sweet and smoky bbq) to open. I had the Shrimp Bucatini Diablo, and my wife had the Chicken Piccata (which was not a recommended dish) and it was all devine. Wife: “the salmon has to be out of this world, if that was recommended over this chicken. For dessert I had the Peanut Buttet Torte, and my wife had the seasonal S’more Pot De Creme. We added ice cream to our desserts as well. With that said, the ice cream is too “extra”. It seems way to pretentious for no reason. Definitely should be on the k.i.s.s. program, however I refuse to dock for it.
Conclusion: Definitely worth a return, definitely delicious, and definitely worth the price of admission.
*Side not: we went relaxed casual, however there were people definitely dressed for their evening brisk walk dinning as well, which made us feel over dressed.
… moreWe shared the Frites and Sauces (chilli hollandaise, garlic aioli, sweet and smoky bbq) to open. I had the Shrimp Bucatini Diablo, and my wife had the Chicken Piccata (which was not a recommended dish) and it was all devine. Wife: “the salmon has to be out of this world, if that was recommended over this chicken. For dessert I had the Peanut Buttet Torte, and my wife had the seasonal S’more Pot De Creme. We added ice cream to our desserts as well. With that said, the ice cream is too “extra”. It seems way to pretentious for no reason. Definitely should be on the k.i.s.s. program, however I refuse to dock for it.
Conclusion: Definitely worth a return, definitely delicious, and definitely worth the price of admission.
*Side not: we went relaxed casual, however there were people definitely dressed for their evening brisk walk dinning as well, which made us feel over dressed.
Joe Poindexter
Fantastic meal. Party of 5 and first time visiting. The manager brought our table complimentary fresh made macarons which was a nice touch and they were phenomenal. Three in our party ordered the filet meal with all varying in how they were cooked and all were done correctly and better yet seasoned well. You name the steakhouse in Indiana and I’ve probably been and I can’t think of another steak that tops the filet I had here. The mashed potatoes were great and flavorful and the charred veggies were too. The other two meals were a kids meal of chicken tenders and fries(which was given a thumbs up) and the other was the smashburger which looked delicious and was said to be. The menu isnt big at all but I will be back to try something else. Highly recommend.
… moreNicole Schierenberg
The reviews on the fillet is the reason it came across my radar and I have to say they’re not lying. This is my new favorite spot. AMAZING service, food and atmosphere all around.
… moreCory Stevens
1st time dining in and my experience couldn’t have been better. All staff was extremely attentive. Adam was quaick, attentive and informative. Georgia came through with some macarons and asked how my experience was.
The Walleye was perfect in every way and drinks were well made. Im eager to get back to try more on this menu.
… moreThe Walleye was perfect in every way and drinks were well made. Im eager to get back to try more on this menu.
Joan Eide
We just had dinner there last night, which counts as our third time dining there! Everything we ate was thought through; the chef certainly tasted the food many times to ensure the flavor was spot on, and the proper cooking technique ensured the food had the right texture. I feel that I was receiving fine dining-quality food at a fraction of the price, and larger portion of food.
Highly recommend:
1. White bean hummus, it is so smooth! And the grilled veggies and the pickled onions paired so well with it
2. Filet Mignon, we think the chef sous vide it, and the pan seared the crispy crust! So good!
3. Salmon, that creamy corn sauce in the bottom of the dish is so good, I want to drink it. And of course, the salmon was done perfectly
4. Whatever dessert you get, make sure to try it with their ice cream!! That ice cream was homemade with a crust, then cut into triangular shapes. Please give me a whole pan!
… moreHighly recommend:
1. White bean hummus, it is so smooth! And the grilled veggies and the pickled onions paired so well with it
2. Filet Mignon, we think the chef sous vide it, and the pan seared the crispy crust! So good!
3. Salmon, that creamy corn sauce in the bottom of the dish is so good, I want to drink it. And of course, the salmon was done perfectly
4. Whatever dessert you get, make sure to try it with their ice cream!! That ice cream was homemade with a crust, then cut into triangular shapes. Please give me a whole pan!
Nunya Bizniz
My husband and I have wanted to have a date night at Our Table for quite some time now. We finally did and it was worth the wait!
We were warmly welcomed by Nick and able to get a drink ordered from Michael while we waited for our table. Brittany was our server and she has such a sweet personality. Georgia stopped by our table to make sure our evening was delightful (and it was!!).
We had a
… moreWe were warmly welcomed by Nick and able to get a drink ordered from Michael while we waited for our table. Brittany was our server and she has such a sweet personality. Georgia stopped by our table to make sure our evening was delightful (and it was!!).
We had a