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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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In-house butchery and baking go into American bistro dishes in a bright, stylish space.
Hours
| Monday (Labor Day) | 9 AM–2 PM Hours might differ |
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM, 5–10:30 PM |
| Thursday | 9 AM–2 PM, 5–10:30 PM |
| Friday | 9 AM–2 PM, 4–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–9 PM |
Order and Reservations
Reservations: resy.com
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Woman Owned Dinner: Wed & Thurs 5-10pm. Fri & Sat 4-11pm Sun 4-9pm. Brunch: Mon-Sun 9am-2pm · Happy hour nightly from 4-6pm and all day Sunday! Dozen for $20 .
Otway Review – Brooklyn – New York – The Infatuation
Otway plays a lot of different roles on its quiet corner in Clinton Hill. In the mornings, it’s one of the most popular spots in the …
Reviews
Jasmine Feng
Came here for breakfast and it did not disappoint. Everything was very delicious. We made reservations but there were actually plenty of tables available for a Saturday morning.
… moreMarlon L
Well decorated establishment that’s clean and covered with plants. The breakfast was high quality and filing. The lamb sausages were packed with cumin and flavor. I constructed a sandwich using the toast and eggs.
… moreJavier Kohen
I thought the food was great. The presentation was really good. The burger was juicy, the Paris sauce with the gnocchi was fresh and tasty. The chocolate mousse was lighter than I hoped, but still good. Overall very enjoyable, and I’d like to try more things. Nice airy space.
… moreNoah
First; the bread is next level. 6 stars for the bread. And overall this is a good restaurant that’s mostly hits but has a few details I would change. This was almost a 4 for me, but I’m swaying in the 4.5-4.6 direction so full 5 star credit is granted.
… moreAndrew Clarke
Otway exceeded my expectations in every way. The food was simply fantastic, bursting with flavors that delighted my taste buds. What impressed me even more was the reasonable pricing, offering excellent value for the quality of the cuisine. The service was exceptional, with attentive and friendly staff who went above and beyond to ensure a memorable dining experience. From start to finish, this restaurant truly delivered on all fronts.
… moreSean Liu
Came in for a special dinner with old friends, and Samantha and crew blew us away! Every dish was impeccable, beautiful presentation and lovely seasonal flavors. And an equally fun and tasty wine list. I would be so happy to come back!
… moreMaya Ofek
im not from here. but ive spent 4 days in clinton hill and visited otway every day, that my schedule allowed. otway is kind of like when your favorite author writes a novel that has flat characters, underdeveloped plot but occasional kernels of absolute genius. and those kernels keep me coming back every single day, that my schedule allowed. perfection is the enemy of good, but in clinton hill 2023, as a visitor, good just doesn’t cut it.
… moreChairi Park
It’s a beautiful small space. Came here for brunch with a friend and we shared two plates – a deluxe breakfast and the Gravlax. The breakfast deluxe was simple yet delicious, the crispy potatoes and toast were a hit for me. The Gravlax was a tad on the fishier end so we didn’t enjoy it. Other than that, I would want to come back again!
… moreChad Johnson
Went for Sunday brunch. Chic decor, open, sunny, intimate. Coffee was hot and delicious, bright, slightly acidic, yet with some body. Their fresh baked bread is to die for and the French cheese starter was light, creamy, and magnifique. For the main dish I had the omelette—simple, cheesy, soft, and tasty. Staff were welcoming and friendly. And for dessert a chocolate plum cookie, rich and decadent. What a wonderful experience and lovely Brooklyn gem.
… moreSteven Van Haren
Had a fantastic dinner last night at Otway. Pure flavors with many layers of complexity. Some of the best cooking I’ve encountered. Order the uni crepe with a glass of sparkling Jacky Blot Chenin Blanc. Thank me later. Oh, and the service is on point. Bravo, Otway!
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