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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Intimate, high-end kitchen serving an extended New American tasting menu in a stylish space.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–11:30 PM |
| Wednesday | 5–11:30 PM |
| Thursday | 5–11:30 PM |
| Friday | 5–11:30 PM |
| Saturday | 5–11:30 PM |
Address and Contact Information
Address: 661 W Walnut St, Chicago, IL 60661
Phone: (312) 877-5899
Website: http://www.oriolechicago.com/
Menu
Order and Reservations
Reservations: exploretock.com
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Oriole
Oriole is a fine dining restaurant in the West Loop neighborhood of Chicago offering an extended tasting menu by Michelin star awarded Chef Noah Sandoval …
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Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef …
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Reviews
Sayak Das
Oriole in Chicago is an absolute culinary wonderland! From the moment you enter, you are transported into a world of exquisite flavors and impeccable service.
… moreBrooke Ewing
04/20/2023. This restaurant was amazing. We spent over $500 a person, and I wouldn’t of traded the experience. Some of these flavors were incredible, and really made you open up your pallet and think about all of the different types of flavors it is opening. I do recommend the reserve drink paring. I definitely think it was worth the $300. The environment was amazing, all of the staff members were nice, which made the experience even better. They were knowledgeable about everything they brought out, which I really I appreciated. One of my favorite part about this experience was that we went to four different rooms in total. When he first walked in, it was like a speakeasy, kind of hidden. Then we were brought inside and officially started off at the bar, ended up in the kitchen, and then finally the dining room. There were three dishes that stood out to me the most, the second course, was incredible with five different flavors, and as you chewed, the flavors started to change, incredible! I had three favorite alcohols on the reserve tasting. The first, second, and the riesling wine, also one of the red wines was excellent. They did amazing appearing the food with the drinks.
… moreJosh Bittinger
Absolutely phenomenal experience – instantly one of the best meals we’ve ever had. Everything about our experience made us feel like Noah and the team were welcoming us into their home. The decor and furniture were warm and inviting. The provided amenities in the restrooms help carry that welcoming nature all the way through your time here. The staff was friendly and instinctively moved to help guide you through the space. Every dish was delightful, and the pacing was comfortable. The movement at the beginning of the meal was novel and a great way for guests to spend some time in each space instead of wondering what they missed out on following their meal. As a person who doesn’t tend to like foie gras, I must admit that the foie gras dish we were served here was the best use of the ingredient I have ever had. If you’re taking a trip to Chicago specifically for the food scene like we were, Oriole is a must-go destination.
… moreJoshua Jones
Absolutely incredible! I don’t want to ruin any of the experience with too many details so I’m going to keep it vague. Highly recommend a premium wine pairing to go with your dining experience.
… moreAdriana Hoak
Oriole was the BEST date I’ve ever been on! From the minute we were greeted by Maggie with fragrant chrysanthemum tea, I knew I was in a special place. Jason was behind the magical door when we first walked in, and he graciously led us to the bar to begin our fabulous adventure with Jake. The first tastings set a lovely tone, and the unique liquor brands behind the bar were a great conversation starter. My favorite course was the foie gras brioche which left a glittery residue on my finger tips. Watching the chefs work in their native environment was a wonderful treat. Next, Daniel greeted us with his mischievous Ricky Gervais smile where our 5th anniversary dinner truly began. When we sat down, a cute card signed by the staff faced us, and of course the mini table for my clutch followed me from the kitchen so that I was perfectly comfortable and at ease. Ian and Daniel connected with us in their own unique ways, and I was so thankful for their easy going conversational anecdotes as they led us through each course. Ian reminded me that each person tastes wine differently and Daniel laughed appreciatively when I told him his favorite course: the capellini & Barbaresco pairing tasted like kvass from Eastern Europe. Aaron brought a vast knowledge of wine with a couple of jokes to keep the high caliber of the setting feel effortless and fun. We ended the night with a couple more signatures on our Oriole card sanctioned by Jason. Both Daniel & Jason made us feel like high profile guests as they recounted stories and took selfies while they led us back to Maggie where our journey began.
… moreKriangsiri Malasri
Both the service and food are absolutely phenomenal! We had the standard wine pairing, which worked very well with all the courses. The restaurant called ahead several days in advance to confirm dietary restrictions. Had a very pleasant conversation with one of the staff to close out the evening. I’m still thinking about the experience several months later.
… moreMeiclu
Food was overall too salty, so didn’t give 5 star. Foie gras was the best dish.
… moreShane Ouellette
I don’t have words to describe some of the dishes we had tonight. I’ve had great meals in my life and I can’t think of a single one that I would even put in the same tier as any dish I had at Oriole. The whole experience is well worth the price. I couldn’t stop smiling and laughing everytime I tried the next dish, it was absolutely incredible.
… moreKara Smith
Came here for our engagement anniversary. The last time we were here was before the remodel, and we didn’t even recognize the space anymore, but it’s still fantastic. There’s now a bar, and the kitchen is open and beautiful.
… moreluis cantu
The experience begins upon arrival.
… more