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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Thursday | 12–8 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–8 PM |
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Our Menu | Opal Lounge | Tacoma, WA
SIDES · POTATO SALAD $4.75 · COLESLAW $4.75 · GARDEN SALAD $4.75 · CORNBREAD 1 for $3, 12 for $25 · BAKED BEANS $4.75 · MAC AND CHEESE $4.75 · SOUTHERN GREENS $4.75.
The Opal Lounge | Tacoma WA – Facebook
The Opal Lounge, Tacoma, Washington. 3241 likes · 96 talking about this · 1491 were here. We are a bar/restaurant serving BBQ fare, burgers,…
Opal Lounge: Homepage
A Place to Relax and Unwind with Great Food and Drinks! … We take great pride in serving you our delicious barbecue. At Opal lounge, we have dine-in, take-out, …
Reviews
John Q
Been here twice and both times we were helped by Mariah. She is super nice and the food was AWESOME!
… moreScott O
Mariah, Eric and Sam are fantastic. Great knowledge and super friendly. I’ve had all of the BBQ, including the meat loaf sandwich and prime rib dip. All of it is amazing.
… moreBryan Besaw
This establishment is absolutely amazing from the large array of drinks to the pure relaxing vibes. The lighting,music, great food awesome decor are all complimented by amazing service whats not to love Mariah helped us here today and she was awesome drinks were great and so was the food thank you for the great experience Will be back again !!! And again !! 🙂
… moreApril Billington
After living in Tacoma for years and years we finally took the recommendation of heading to the Opal for Supper!! Its a small quant lil bar just off 56th and South Tacoma Way it does have limited hours and at times a limited availability of Fresh Smoked Meats. Upon arriving we were greeted by friendly bar staff and offered a drink and a menu. We had a drink and decided on food to go so we ordered a Brisket French Dip, a Cubano Sandwich, and a side of Greens and Mac & Cheese. Our sandwiches were par none excellent loaded 6″ high with fresh smoked meats, however the greens were sweet in flavor not the ” Ol School” Greens that Nana and Auntie use to make for cookouts. Also the Mac & Cheese had a spicy note and contained bits and pieces of Jalapeño so definitely not suitable for younger children unless they enjoy a bit of spice!! Overall we would order meat again and look forward to trying Happy Hour and the fun menu that has to offer in the future!!!
… moreDon K
Have the prime rib French dip. Your mouth will not only thank you, it will throw itself at your feet in praise and supplication.
… moreJoe
The best wings I’ve ever had! The wings have a wonderful dry rub, then smoked, then fried. They’re juicy, a little sweet, a little spicy and drool worthy. I look forward to trying their BBQ, cause if it stands up to the ribs, I’m going to be extremely happy!
… moreMrs Jones
Great lil dive with good food. I want to thank the bartender who wore a mask and made our second round of drinks! I realize the owners do not mandate masking but please mandate your new bartender/employee to NOT OPENLY COUGH when serving drinks and food. As a first time customer It was very disturbing to me, as I watched the bartender openly cough 3 times, touching her nose never once washed her hands or used hand gel.
… moreMark Nickel
Best Cubano and Reuben in town if not some of the best I can recall having. Nice atmosphere, clean, staff in kitchen wears uniforms…. None of that matters except the smoke on their food is delicious in that they also know how to prep it. Spicy mac and cheese was spot on. Not the best in the world, but no way I’d complain. Same with the corn bread. It’s all very tasty. Also tried the brisket French dip. It’s pretty damn good. The south bay bbq hot sauce is a really nice vinegar kick that’s really complimented by green habanero peppers? I’m not sure. Not too spicy or too vinegary. It’s very balanced. I bought a bottle to go. The place has a kids menu with pbj, grilled cheese or sliders with sausage, shredded pork or shredded beef, but if you’re really worried about taking kids here, just get a burger and spilt it between them. They’re big I was told. Baked beans are made fresh, no leftover pulled pork added from the night before. I could tell because it wasn’t quite done yet since I came in so early. Still tasted great with a little spice in it.
… moreSherri Danner
The bartenders tonight were amazing! I’ve been visiting occasionally for the last year; 3x this month. Fatty brisket, greens, prime rib and old fashioneds are on point.
… moreMaddie Pattin
Our first time in and the food was absolutely fabulous and not too large of portions which was refreshing for bbq. My whole family, including grandparents loves Opal Lounge.
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