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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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The indoor/outdoor design blends native desert flora with modern architecture. The inviting indoor space has a full service bar, dining room and a communal wine events area. Outdoors you will find several unique spaces including the chef’s ramada, the 3rd street patio, the beer garden, Lucy’s lawn and Sidecar Cocktail Lounge. Ocotillo Restaurant invites you to enjoy some great food, a signature cocktail, a glass of wine, a craft beer and some live music.
Locally sourced, seasonal American fare in a cavernous space with a modern industrial vibe.
Hours
| Friday | 4–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3:30 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
Order and Reservations
Reservations: ocotillophx.com
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Ocotillo Restaurant
Ocotillo Restaurant is a casual dining destination located at the corner of Third Street and Flower in midtown Phoenix. The indoor/outdoor design by blends …
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Ocotillo Home. 3243 N 3rd St., Phoenix, AZ 85012 602.687.9080. Toggle Navigation. Menus · Hours & Location · About · Private Events · Contact · Gift Cards …
Hours + Location | Ocotillo
Phoenix, AZ 85012 · 602.687.9080. Restaurant Hours. Dinner Monday – Thursday 4pm-9pm. Dinner Friday & Saturday 4pm-10 pm. Brunch Saturday and Sunday 10am-3: …
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Reviews
Jenne Acevedo
We found this gem in Phoenix while looking for a place with gluten free options. My husband and I were incredibly impressed. Though their menu is relatively small, their food is excellent. Delicious, unique flavor combinations. Great options for gluten free and vegan too. Our server was knowledgeable about the menu and did a great job answering our questions. Inside and outside dining, neat patio seating, and an outside bar. We’ll gladly make the 40 minute drive from the East Valley to go back!
… moreTrasi France
If your looking for atmosphere then this is the place. Super nice out doors for pictures. We surprised our family with a pricey dinner here to let everyone know we got married. The food wasn’t the best tasting the chicken wasn’t cooked all the way. The salmon lacked taste. The jerk chicken wings I was told was good but that’s it. Everyone else didn’t enjoy the food and that’s a bummer since the total bill came out to be almost $500.00! Go for the drinks service was on point and the atmosphere very nice pictures.
… moreKathy Phillips
Went for restaurant week. A relaxed atmosphere with upscale food. Everything was delicious and well presented. The patios are nice with misters and the indoors more refined. There are large tables for big groups. The sidecar is a nice bar to wait at for a table. Highly recommend.
… moreHoward Christie
I rarely give bad reviews and sadly Ocotillo falls short. Firstly our server was kind, friendly and warm but ultimately the food determines the grade. I was excited to see oxtails on a semi fine-dining restaurant and eager to taste the halibut as well. Unfortunately both dishes failed. Halibut is a white delicate fish that needs to be treated with love when cooking, however my fish was dry and flakey all the way through. The same goes for the oxtail dish. Oxtail should traditionally go with rice to mop up the gravey oxtail would be in. It was dry and stringy and lacked any flavor.
… moreErnesto Corralejo
This place is amazing. They have plenty of seating options and their menu is outstanding. I make it a point to come out here every time I’m in town and it never disappoints. On this occasion, we came out for brunch…the menu offers a variety of options to satisfy anyone’s taste and I was pleasantly surprised with the polenta they served. The brisket was laid over it and topped with a pair of eggs. The combination couldn’t have been any better. The mimosa just enhanced the overall taste of the dish and our server made it an even better experience. Brunch was the highlight of the day. I would definitely recommend this gem to anyone!
… moreBrandon Pickett
Attended with a large group of people. The service was excellent. The appetizers, HARISSA BUTTER GLAZED CARROT and HERBED HUMMUS and GRILLED CHICKEN WINGS were both really good. The entree was unique and full of flavor, PAPPARDELLE, BEEF RAGU with Burrata. The drink, Ginger’s A PEACH, was light and refreshing. The four star is really just about the price. The food and service is a 5 star, but the price is just a little too much for what you’re getting.
… moreChloe Diaz
Largely good food but underwhelming customer service.
… moreManisha Kadam
Do not recommend the food here. Not worth the price. We went with a large group. It was a good set up for large group but not comfortable. Half of the group had chairs but other half had to manage with benches. Not worth the price!
… moreDave P
The executive chef, Kyle Collier is a genius. Super Duper cool place with an outdoor courtyard that can hold events and the staff is extremely nice and fun to talk to.
… moreRobin Gauvin
Sunday brunch with the ladies, it was perfect. We reserved patio seating and it was beautiful. Misters helped significantly as it has been heating up! Breakfast chimichanga was huge. The coconut drink is a fun touch, it’s a real coconut!! All staff we encountered were pleasant and helpful. Definitely a good spot for big groups, with large outdoor seating areas in a beautiful setting.
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