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Easygoing eatery with Italian comfort food, from pizza & pasta to subs & red-sauce entrees.
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Eli Gold & Walter Caron’s Nino’s Italian Restaurant | Pelham AL
Eli Gold & Walter Caron’s Nino’s Italian Restaurant, Pelham, Alabama. 2643 likes · 1 talking about this · 3482 were here. Pelham’s newest and most…
Owner of Pelham Diner, Nino’s Italian leaves behind legacy of …
PELHAM – Kevin Lather, the owner of Pelham Diner and Nino’s Italian, died on Aug. 27 due to complications from COVID-19. “It is with great …
Nino’s Italian Restaurant (@ninositalian) – Instagram
Come see us today! • 2698 Pelham Parkway • Pelham, AL 35124 • (205) 620-1116 • Tag Us!!!. INFO ‘s profile picture. INFO. FOOD ‘s profile …
Reviews
Shannon Nash
Tried Nino’s for the first time tonight. Great customer service, very friendly. The bruschetta had a good flavor, nice garlic aroma. Bread needed to be toasted on both side. Fresh Parmesan cheese would have been great but COVID restrictions blocked that.
… moreJune “Jun” Smith
Conveniently close to us, and it’s very easy to spot on the 31. Good pasta marinara, and their Egg Plant Parmigiana with Penne pasta was delicious. I like their set up, it reminds me of some of Italian spots in Little Italy of Downtown San Diego. However, their pizza tasted a bit salty to me, it could be my taste-buds being off since my husband and daughter enjoyed it very much. Still, it looks great. Also I wish their choices in salads were much wider than just the basic (lettuce, red cabbage, carrots and tomatoes) I’m use to having lots of variety in side salad choices. Overall, good, quiet, clean spot!
… moreHappy Dude
The differentiating factor between Nino’s Italian Restaurant and its competitors is the simple fact that you can smell food being “cooked” not “prepared/warmed up” as soon as you walk inside of the restaurant. Nino’s food is not heavily weighed down by salt or “natural flavoring,” which masks the taste of the food. I appreciated the candidness of the managers, the genuine greeting, the personalized service, all in addition to the excellent conversation about the “prep” work that goes into getting the kitchen prepared for the day as early as 4:30 in the morning. The restaurant is clean, welcoming, and the kitchen is visible to the naked eye which I enjoyed about Nino’s. Keep your ID handy because you will be carded for large transactions as well as any drink orders of the alcoholic nature. I wish the best of luck to Nino’s, and I cannot wait to stop by for another slice of the Italian cake.
… moreMrsOlatubi
Great service. Our server Hannah deserves 10+ stars. The portions are large and well worth the price. Hands down the pizzaa were the winner. We ordered a cheese and a chicken alfredo pizza. The crust was perfect. The primavera pasta and chicken alfredo was okay. You’ll definitely go home with leftovers.
… moreCathy Bishop Jones
The Alfredo sauce, noodles and bread were great! I won’t get the eggplant again….it was so thin. I could only taste the breading. I will go back again though, because the other things were so good.
… moreMarc Bossman
Very good place to eat!
… moreBrenda Martin
My husband and I ate here for Valentine’s Day this year. What a great time we had. I had lobster stuffed ravioli with a salad and garlic bread. My husband had seafood primavera with a salad and garlic bread as well. The food was really good and the service was awesome. I will recommend this place for sure!
… moreBruce Kanoza
Awesome pizza. Great service. Food is awesome.I would recommend Nino’s to all my friends and RV travelers.
… moreT McC
Ninos is a gem located in Pelham.. I’ve been coming to Mr Ninos for many years. Tonight we decided to go in for dinner and it was great as always Mr. Nino has passed away however the new owner was lovely and he was also present lastnight. We had Alfredo, Hot beef sammiches w/french fries, oven baked mozzarella and cheesecake!! It was all delicious!!
… moreChristie miller
My shrimp and Scallops pasta was very dry and bland. It didn’t have enough sauce to cover my penne noodles. I basically was eating plain cooked noodles. Very disappointed and I was a first timer.
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