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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Buzzy, pint-size joint with art-filled walls dishes-up American breakfast & lunch standards.
Hours
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
Order and Reservations
Reservations: wedontdoreservations.com
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Reviews
Ashley Asuncion
Very tight space with a witty menu, and long wait times. I attempted to walk in here after exploring downtown for a morning. You are probably better off ordering pick up ahead of time. The number of tables is minimal and are close enough to each other that you will be dining with others who you weren’t expecting to share a meal with. When waiting for a table your only option is to wait outside. The food however was plentiful and tasted fresh. The host was accommodating when we asked for our food to go, but ended up sitting at an open table after several parties didn’t show or left the waiting queue. There are some interesting posters and things hung up on the wall to read, but not everyone will agree with what is posted. Overall my experience was fine, but I probably wouldn’t eat here again since it isn’t the breakfast vibe that I typically go for.
… moreBlu Otis
Coming here for breakfast is always a treat. The food here is wholesome and locally sourced and always delicious. The coffee is fresh and great. The table service is complete and on task, willing to meet your every need. Atmosphere is strictly Olympia, funky and down home. That’s what I’m talking about!
… moreMegan Gallagher
The food was delicious. We ordered 2 beast modes, one with added bacon, a Carly (with Gouda because 86 Feta, and an Amsterdam with sausage along with a side of fried tyme tomatoes. The housemade sausage was phenomenal and I highly recommend it. The thyme tomatoes were mediocre, not crispy, more like soggy and half cooked. We will be back.
… moreAmbita Surlekar
It’s a vegan friendly place with plenty of options. I ordered the tofu chilaquiles and Gilman st burrito and both were amazing. I liked how the meal didn’t leave me feeling extremely full. The wait time however was quite a lot. We used the scribble pads to pass time. Overall a decent experience.
… moreSona Y
Terrible service and unjustifiable wait. We stopped there for breakfast on our way to Port Angeles. There were 4 tables takes when we arrived. We placed our order within 5 minutes of arrival. 3 other tables (6 people) were seated after us. After 40 minutes of waiting, we noticed that everyone but us had received their food. I asked the wait staff to check on our order, and they told me that it will be out shortly. It was frustrating, since the table next to us got seated 5 minutes after us and had their food within 10 minutes. 5 minutes later and with no progress, I told the wait staff that I would like our food to go as at that point we started to run late to a meeting. We paid the bill and waited another 5 minutes for our food. The worst part was that the wait stuff gave us attitude as we were trying to leave and never once apologized for the delays. They clearly either forgot about our order or it was intentionally not placed. This was unacceptable. It does not take 50 minutes to make 2 breakfast plates when the restaurant is not even busy. Lastly, as we tried to eat our food in the car, we noticed that the food was packed very carelessly and the eggs were over cooked.
… moreThe Daisy
Great place to eat for several different types of diets – our group included a keto and a vegan. Plenty of options for everyone! I chose the “Sandy Benedict” which comes with fresh spinach and sautéed veggies instead of an English muffin (yep, I’m the keto one, lol) and for my side I chose the “Fried Thyme Tomatoes”. The hollandaise sauce was perfect, it’s the best I’ve ever eaten! The vegetables were cooked just right and the eggs so yummy! Everyone in our group raves about their food and we definitely plan to come back again!
… moreAllison Canton
I ordered the chèvre omelet. Definitely get it. It was incredible. The rye toast was perfectly buttered and delicious. The rosemary garlic home fries tasted like it was fried in old oil.
… moreLynsie Lukashin
I’m so glad I found this place. Amazing food with tons of vegan options. Very nice staff also!
… moreOscar Alvarez
Pro Tip: Order for pick up if possible. The best experience will be dining in, be prepared for a long wait, it will be worth it. Check the menu before arriving and be prepared to order to expedite the service.
… moreRyan LaPlante
Had one of the best eggs Benedict’s I have ever had. The chai is incredible. Very nice and knowledgeable servers. Lots of gluten free options.
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