natuRe waikiki

  4.6 – 151 reviews   • Modern French restaurant

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natuRe waikiki is a sustainable french restaurant concept by Chef Nae. Utilizing local ingredients from sustainable sources with classic French techniques all served on plate ware made from local artisans. We offer a 6-Course Tasting Menu, for both Regular diners and Plant-Based Vegans, in our dining room and also on the Chef’s Counter where you can watch the team prepare your meal. We also an ala-carte menu for a more casual dining experience, with daily specials that rotate through out the week. Our team was invited to the 2022 Hale Aina Awards. We had the honor of receiving; Best New Restaurant -Gold Best Cocktail Program -Silver Please stop by for dinner to try our best french menu and see why we’re the best restaurant in Honolulu!

✔️ Dine-in ✔️ No delivery natuRe waikiki 96815

Hours

Thursday5:30–11:30 PM
Friday5:30–11:30 PM
Saturday5:30–11:30 PM
Sunday5:30–11:30 PM
Monday
(Labor Day)
5:30–11:30 PM
Hours might differ
Tuesday5:30–11:30 PM
Wednesday5:30–11:30 PM

Address and Contact Information

Address: 413 Seaside Ave #2F, Honolulu, HI 96815

Phone: (808) 212-9282

Website:

Menu

Order and Reservations

Reservations: opentable.com

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Signature Tasting Menus – natuRe waikiki

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Reviews

Jessica Diaz
Absolutely amazing. I’d give more stars if I could. Christina was a fantastic server and the food (and drinks) were delicious. Chose this place because they have vegan options for me and nonvegan for my husband. We chose the a la carte menu. Everything we ate was perfect. We will be back for the tasting menu.
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Rodrigo Arb de Castro
Great food with an unfriendly service. We booked a table top (regular menu) and loved the food but would not come back because of the snobby service. We didn’t feel welcomed from the moment we arrived until we got out. Maybe it’s because we brought our 6 year old with us (btw the restaurant is not kid-friendly).
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Tracey Browne
This dining experience was the best I have ever had! From start to finish everything was superb. Beautiful ambience and decor. We did the chefs tasting menu (plant based and regular) which we really enjoyed! It’s so nice to have options for both my husband and I. They also had incredible non-alcoholic cocktails! We were blown away by the delicious food and the presentation. Even the cutlery and dishes were beautiful and unique. To watch this team of expert chefs work together so efficiently to create these amazing dishes was so enjoyable. Everyone at the restaurant works so well together and are so knowledgeable about the ingredients and dishes they prepare. They are very passionate about their ingredients and supporting local farmers and being sustainable. The service is incredible! Shout out to Jason. He went above and beyond to make our dining experience perfect and one well never forget. All the staff are so kind and friendly and show so much gratitude for choosing to dine at their restaurant. Highly recommend!
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Polina Zaika
This is the second year we are visiting this restaurant and still very happy with their approach. Unusual ingredients and combinations that you’ll never find in regular dining places. Exquisite presentations and surprising recipes. This place is for foodies. We love the vibes and a service. This year the menu is different, but still delicious. Not everything was perfect in our testing menu, but we love the experience and experimentations.
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Winston Cubed
Beef tartare (good) Chicken Liver Mousse (good) Hearts of Palm (good) Garlic-Herb Kauai Shrimp (excellent-I was told this is sashimi grade because mine came half side completely raw. I will update if I get sick from this, otherwise this is an amazing dish and I would get this again!) Bread and butter (great) Chocolate Terrine (wow phenomenal) I think if I eat here again, I would definitely choose the tasting menu dining room over the bar a la carte menu. Unfortunately, some of the more popular items were sold out by 9pm.
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Patrick Hart
My husband and I went to natuRe waikiki for our anniversary and absolutely loved it! No exaggeration — this was one of the best meals of our lives. We did the Chef’s Table option, which we would highly recommend. Our server, Devin, was super attentive and knowledgeable about all of our food, and about local cuisine in general, and was happy to answer any questions we had. Watching the chefs hard at work putting together the mouth-watering dishes in front of us was an absolute joy. Every dish and paired drink was a stand-out — we are still talking about the beef, eggplant, and lamb dishes today! The sweet potato and cashew ice cream dessert was mouth-watering all the way through as well.
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Megan Jablonski
Went for the a la carte menu. The cocktails were excellent and food was great. It was nice to have vegan options, but would be great to have some vegetarian options as well.
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Nina V
We stayed in Waikiki over Christmas holiday and I had researched this restaurant with the intention of it being the highlight of our meals on Oahu. Overall it’s a 4.5 stars. Here’s the breakdown. Ambience: the jungle-y entrance and courtyard were apropos of its name and a welcome escape from the concrete plantation of Waikiki. I liked the alternative seating options of facing the open kitchen, being in the dining room or in our case on the outdoor seating on the wrap-around balcony to the garden courtyard. (5-stars) Service: the hostess, server and peer pool that partnered up to deliver our drinks and food were attentive, friendly and professional in answering our curiosity questions about the sourcing and preparation of our drinks. (5-stars) Food: the food was innovative and artfully presented. We opted for the regular and vegan set menus. (ranging 3.5-5 stars) Drinks: We elected to try 3 different pairings: regular wine, hybrid (mix of wine or cocktails) and non-alcoholic. The non-alcoholic pairing surprised us with great flavors and creative presentations. (4.5 stars) I am cheering on this place to keep at it. It was a delight to find an experiential gourmet place in the heart of Waikiki. Mahalo Nui Loa!
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Alexander Romano
Really solid restaurant with great vibes. Incredible professional staff almost Michelin star-worthy level service and food. Ordered the meat special of the day which was truly decadent 8-month old veal, locally sourced. Obviously not cheap but compared to most average restaurants in Waikiki it was worth paying a few more bucks for a great experience.
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Jax Hearne
Really wonderful. Service was impeccable and food was absolutely delicious. Tasting menu was really worth it. We also did the NatuRe cocktail pairing and it gave us some great examples of local Hawaii gems. We will come back to try again when the menu changes.
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