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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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My Grill’N Pot is the best place to get comforting and delicious Chinese food in Arcadia, CA. Our professional staff provides friendly and prompt service. Our menu has everything you could crave from a Chinese restaurant. We are proud to provide quality service and delicious food. We are also known for our insistence on only using fresh food and high-quality ingredients.
Hours
| Friday | 11 AM–3 PM, 5:30–9:30 PM |
| Saturday | 11 AM–3 PM, 5:30–9:30 PM |
| Sunday | 11 AM–3 PM, 5:30–9:30 PM |
| Monday (Labor Day) | 11 AM–3 PM, 5:30–9:30 PM Hours might differ |
| Tuesday | 11 AM–3 PM, 5:30–9:30 PM |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 55 E Duarte Rd UNIT 101, Arcadia, CA 91006
Phone: (626) 249-4496
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My Grill’n Pot menu – Arcadia CA 91006 – (877) 585-1085
My Grill’n Pot · Stone Pot $16.69 · Satay Lamb $14.99 · Satay Beef $14.99 · Curry Beef $14.99 · House Special $13.99 · Tomato Beef $14.99 · Seafood Tofu $12.99.
Reviews
D L
Family and I walked in, it was empty except for two people sitting in a far desk talking to each other. I thought they were customers at first so I didn’t pay much attention to them. Waited for a bit until we decided to poke our head in the kitchen and get the staff’s attention. He yelled at the other guy at the table for something, forgot what and then realized it was staff too. The two staff talking at the table didn’t even know we were here. Anyway… You order from a tablet and it has English and Chinese. Small selection of items, but I thought most of the portions were decent. Big plate of bean thread noodles and the thick noodles. The napa cabbage weren’t cut into smaller pieces and I had to break them up into small pieces by hand. They really should cut them into quarters at least because each leaf was too big. Beef slices could be cut into smaller slices too. Bone broth soup was good.
… moreKim
May 2023 – No wait for a party of 3 around 5pm on a Friday.
… moreRex Lin
Nice cozy family owned restaurant. They have different food selections aside from hotpot. I would recommend their specialty “Liu-Zhou” screw vermicelli. They also have great to-go lunch menu, spicy rice noodles is one of their most popular orders. This spot is a gem for foodies!! I would tell everyone to give it a try especially on the days you don’t want to wait in line. Customer service is friendly and usually let you enjoy your meal with minimal interruption.
… moreTi Mao
This is a Taiwanese style hot pot and grill restaurant. Inside they have 2 six person seated table. 4 of four seated table and 8 of two seated table. It’s not very big but cozy. They have a self serve sauce station which included: chili oil – chili – garlic – green onion – garlic soy paste – soybean paste – Japanese soy sauce – Chinese soy sauce.
… moreLe Le
Meat just tastes better grilled but I love soup with my meals, so this is the perfect lunch/dinner spot for me. The 1/2 hot pot/grill option only includes the broth so I’d add a basket of veges and a plate of lamb. Voila! My perfect meal that I have to myself and whatever I don’t finish, I can take home.
… moreHong Liu
This is a newly opened restaurant. We provide traditional Chinese hot pot, small pot, one pot for one person.
… moreRe becca
If you love hot pot but also want more excitement, we’ll try my grill pot because they have a unique bowl theday lets you cook and grill your meat on the side. It will cont sure keep you busy and it’s just simply delicious!!!
… moreAnh Mai
Decent hot pot and really good marinated beef. Im highly recommended fermented tofu if you can handle 🙂
… moreEdmund Yeo
Seemed a little understaffed but I enjoyed the food. I got the curry base for the half pot half grill. The flavor was really good for the soup base. The meat was good, paired with the sauce you make yourself at their sauce bar.
… moreMaggie He
The combination of bbq and hot pot is special! but they only offer pork for the combination, the pork was marinated and taste too sweet for me. You will be very busy doing the bbq pork on one side, and cooking the hot pot on the other sides…vegi is similar like the bioling piont with less variety. I prefer the bioling piont as they have more selection and the soup base taste better
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