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✔️ Dine-in ✔️ Takeout
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A big Spanish menu featuring pintxos (snacks), sandwiches & larger plates plus wine & cocktails.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Richard D.
What a great date night spot! We were visiting from out of town, and the staff went above and beyond to accommodate our reservation. The food comes in small tapas style share plates and we had about 4-5 dishes between 2 people. We thought dessert was going to be similar in yield so we ordered 2, but 1 would have definitely been adequate. We were also pleasantly surprised to have been given a nice treat by our server to celebrate our anniv Thank you for the great experience and we’d definitely love to come back next time we’re in Pittsburgh!
… moreGu Lin
An authentic tapas style Spanish restaurant. Most of tables are already reserved but there are still bar seats open to first come first serve manner, which is a lifesaver for people who occasionally decide to visit a restaurant on personal whim.
… moreJane T
Everything was very beautiful, with each food item being special and delicious. Loved the ambience where my group just talked, are, and drinked. The service too was impeccable where our waiter took the time to explain some food items and suggest some as well. Since it was three of us, we ordered quite a few items. Our top 3 were the pulpo that was tender and covered in a buttery sauce, the morcilla baguette pieces that melted in your mouth, and of course the oxtail. We also ordered some white and regular sangria, not bearing so much sweetness, carefully guiding us in this food journey.
… moreSuraj Mv
Outstanding food. Probably the best food that i have eaten in Pittsburgh in terms of plating and flavours. All their dishes are beautifully flavoured and not too overwhelming. Amazing plating as well. Quite amazing
… moreMatthew Antal
This is a tiny gem hidden in plain sight on butler. My wife and I stopped in with her parents for an earlier dinner (430), you will most likely need reservations. Once inside you’re comforted with a natural feel and some exposed brick with great lighting. The service was great from front to back, patient and informative. We shared two bottles of wine, 5 smaller plates and finished off with the trout. I couldn’t have picked anything I didn’t love honestly. They even had me enjoying dishes I normally don’t touch like the eggplant. Oxtail and skirt steak were among my favorites. We will be going back.
… moreAnthony Teo
Heard lots about this place but did not live up to expectations. The service and ambience is great, but the flavors did not go that well together. The texture and taste of the octopus wasn’t great, and the pork ribs were nicely cooked with honey but nothing special.
… moreKiki R
I had a disappointing experience here. Heard great things about the place and had family visiting from out of town so we were excited to dine here. Made reservation weeks ahead. When we got here, our name was put under a diff name and there was a confusion about our reservation even though Open Table sent us the reminder text literally 30 min before that our table was ready. When the hostess finally sat us, we were placed at the very back table next to the kitchen even though there were plenty of tables available and the restaurant was only about half full at that point. When a waitress came by to our table we asked if we could move the table, at which point she “looked into” it with a hostess then told us that this was the only table they could “squeeze” us in. Um we weren’t just walking in, we made a reservation weeks ago. This really was off putting, and we asked to speak with the hostess, at which point then we were basically ignored for several minutes, no hostess to be seen, just crickets, while that waitress basically left our table and didn’t come back to communicate us about what was going on. We finally had to get attention of another waitress to explain the situation. This waitress was much more understanding of our frustration and helped us get a different table and apologized. After that the experience was much more smooth and the food itself was good. But honestly the initial experience where they completely dropped the ball in service was unacceptable. It’s one thing if they clearly explain the mistake on their end or have manager/hostess fix the situation, but another to be completely dismissed with no communication. If it weren’t for our new waitress who was fantastic who made up for what otherwise was rather unpleasant experience I would have given 1 star. They did take off dessert from the bill which was a nice gesture. Food and ambience was fine but the whole experience still left us a sour taste and makes us hesitant to come back.
… moreGallery Bry
Dear Morcilla,
… moreJames Graham
From the moment we walked it, perfection.
… moreRoddy
You can’t miss here. Every dish will be one of the best you had, but especially the large chicken and rice plate.
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