We serve simple, fresh, flavorful, and colorful food that appeals to all five senses. This location is conveniently located near the Las Vegas strip. Enjoy our wide variety of vegetarian, non-vegetarian (halal), vegan, gluten-free, and Jain-friendly dishes, and our famous Lassi Bar which serves alcoholic and non-alcoholic beverages.
Wide range of Indian cooking, with vegan & gluten-free options, plus lunch buffet & rare-beers list.
Hours
| Friday | 11 AM–3 PM, 5–11 PM |
| Saturday | 11 AM–3 PM, 5–11 PM |
| Sunday | 11 AM–3 PM, 5–11 PM |
| Monday (Labor Day) | 11 AM–3 PM, 5–11 PM Hours might differ |
| Tuesday | 11 AM–3 PM, 5–11 PM |
| Wednesday | 11 AM–3 PM, 5–11 PM |
| Thursday | 11 AM–3 PM, 5–11 PM |
Address and Contact Information
Address: 730 E Flamingo Rd, Las Vegas, NV 89119
Phone: (702) 894-9334
Menu
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Location. 730 East Flamingo Road, Las Vegas, NV 89119 · Neighborhood. The Strip · Parking details. Private Lot · Public transit. Flamingo @ Swenson # 202.
Reviews
Akriti Mishra
Loved the lunch buffet! Great variety and delish gulab jamun, aloo gobi , matar paneer and garlic naan (served by Robot friend – forgot to take pic but here is a pic of her resting between serving naans). Naan was the right amount of crisp with fluffiness (not unnecessarily thick and hard to chew).
… moreBalaji G.
We went here for dinner on a weekday night. We ordered the Sev Puri ( vegan), Pani puri with spicy pani, paper dosa, mutter paneer, vegan Malai kofta, and Pav bhaji. The sev puri , Malai kofta and paper dosa were decent. The Mutter paneer was average at best. The pani puri was pathetic. The filling was bland and the pani( liquid filling) was really bad. It had a really bitter after taste with no flavour whatsoever. The Pav bhaaji was very disappointing. The gravy was a knockoff of the regular gravy that we usually find in Indian restaurants for some paneer based dishes. In the name of Pav, a bun was served toasted in some butter. When you name the dish Pav bhaaji ( Mumbai style), one should atleast try to match those expectations. This was not even miles close to the dish by any means.
… moreRajan Vasudevan
Busy place for a Wednesday dinner and had a 15 min wait with no place to seat 2 seniors. Chaotic management with no visible manager. All settled once the good arrived. Menu looked good. Kicked off with Taj Mahal beer and Pappad to tide the 25 min wait for dosa, utthapam and a longer wait for Chau Chau and Goat Biryani. Food was flavorful. Wish the service and ambience could match food.
… moreMeghna Nautiyal
This is one of my favorite Indian restaurant in Las Vegas. We have been there so many times and the food has been delicious every time. Sometimes we just go if we are craving for some street food. Pav bhaji is very close to Mumbai street style Pav bhaji.
… moreNoreen Gupta
The ambience in the Restaurant is wonderful. The food is not only delicious but affordable too. The staff is courteous and polite. And to top it all their manager, Esha is a pure gem. She is very polite, helpful and generous.I had a truly memorable experience here. All the best to all the people who made it so. Thank you Esha for everything.
… morePranathi
Loved the robot serving food . We asked for spicy food (8/10) but it was too spicy compared to other restaurants.
… moreAnkur Choudhary
Taste is good but quantity wise it’s poor. I mean I’ve tried 10-12 states Indian restaurants but never experienced this much of quantity for any cuisine. Also a big time improvement is much needed in food service.
… moreDesmond H.
This pathetic small portion of lamb curry with rice will cost you $20. And another 50 mins waiting time. The taste of the curry is very greasy ,not impressive at all.
… moreNette Rab
I’ve been to a lot of Indian restaurants, and I’ve dined at another location that was not as good (food wise) than this location on Flamingo.
… moreKevin K
No Deserve One star. Chefs needs more training and exercises. They made hot and sour soup in tomato base. Because we order 2 tomato and 4 hot and sour soups. They made everything in one base tomato purée and take out tomato first and add veggies for hot and sour. It’s disgusting. Also, add tomato soups cumins and musters, small cut veggies. Definitely chefs don’t know how to make. They make foolish the people. Not recommended. Also, I ask to staff why they make hot and sour soup in tomato base and they stated me that’s the way they make it. See pictures full soup is hot and sour so you know it’s tomato base and empty one is tomato they add cumin and Mustard. Very disappointing. Not recommended any one.
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