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✔️Lunch ✔️Dinner ✔️Dine in
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American spin-off of Tokyo’s standout ramen brand brings a variety of combos to petite, modern digs.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 672 Geary St, San Francisco, CA 94102
Website: https://mensho.com/
Menu Photos
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Reviews
Singinsaturday
I’ve eaten at the OG Jikasei Mensho in Tokyo, and somehow this spot in SF holds its own. The flavors genuinely compare.
The GKO Vegan is my forever order. It’s unapologetically garlicky, deeply savory, and completely umami-packed in that way that makes you pause mid-bite. It’s comforting but bold. I’ve tried to branch out, but I always come back to it.
The Vegan Tantanmen is also excellent, rich, nutty, and satisfying. The Miso is solid, but probably my least favorite of the three. Something has to be last.
There was a month when I had dinner here almost every week. No regrets.
If another ramen snob tells you there’s better ramen in SF, believe them. But also believe me. Then go eat as much ramen as you can, because honestly, why not?
… moreThe GKO Vegan is my forever order. It’s unapologetically garlicky, deeply savory, and completely umami-packed in that way that makes you pause mid-bite. It’s comforting but bold. I’ve tried to branch out, but I always come back to it.
The Vegan Tantanmen is also excellent, rich, nutty, and satisfying. The Miso is solid, but probably my least favorite of the three. Something has to be last.
There was a month when I had dinner here almost every week. No regrets.
If another ramen snob tells you there’s better ramen in SF, believe them. But also believe me. Then go eat as much ramen as you can, because honestly, why not?
Monique Obiniana
Mensho Tokyo SF is a cute little ramen spot in the Tenderloin. Went here by 5pm on a Tuesday, and was able to get easy seating for two people. Street parking was difficult to find, but thankfully there was a parking garage right next to the restaurant (Temple Garage). By the time we left by 6pm, there was a long line out the door on this rainy day. Food speaks for itself.
Ordered:
Spicy Enoki chips
Corn wings
A5 Wagyu sushi
Signature Spicy Toripaitan Ramen
Spicy Sichuan Pepper Style Vegan Miso Ramen
(With a side of chashu pork and ajitama egg)
Absolutely loved our appetizers! Was surprised that the corn was sweet, considering we’re in the middle of winter. Wagyu sushi was fun and delicious – pretty sure it was real wasabi instead of horseradish-wasabi.
Ok so for ramen –
Their signature ramen was playful, with their rich and creamy broth. This was our first time trying duck chashu. Usually not a fan of duck, but this was good! LOVEDDDD the fried burdock root in this. Will plan to order extra next time, if possible.
We also tried their Spicy Vegan Miso ramen. **disclosure: I am not a vegan.** But wanted to see this style of ramen because the reviews kept raving about how much people loved their Vegan options. && it does not disappoint! I was surprised by the delicately creamy, sesame & porcini mushroom broth. The noodles are perfectly chewy.
My only negative thing is that the Sichuan Pepper Style makes the broth taste saltier than it actually is. When I come back, will plan to order the non-spicy version. Other than that – I can see why this little hole in the wall made the Michelin list.
Will plan to come back and order:
Corn wings
Signature Spicy Toripaitan Ramen
Vegan Miso Ramen w side of ajtima egg & pork chashu
… moreOrdered:
Spicy Enoki chips
Corn wings
A5 Wagyu sushi
Signature Spicy Toripaitan Ramen
Spicy Sichuan Pepper Style Vegan Miso Ramen
(With a side of chashu pork and ajitama egg)
Absolutely loved our appetizers! Was surprised that the corn was sweet, considering we’re in the middle of winter. Wagyu sushi was fun and delicious – pretty sure it was real wasabi instead of horseradish-wasabi.
Ok so for ramen –
Their signature ramen was playful, with their rich and creamy broth. This was our first time trying duck chashu. Usually not a fan of duck, but this was good! LOVEDDDD the fried burdock root in this. Will plan to order extra next time, if possible.
We also tried their Spicy Vegan Miso ramen. **disclosure: I am not a vegan.** But wanted to see this style of ramen because the reviews kept raving about how much people loved their Vegan options. && it does not disappoint! I was surprised by the delicately creamy, sesame & porcini mushroom broth. The noodles are perfectly chewy.
My only negative thing is that the Sichuan Pepper Style makes the broth taste saltier than it actually is. When I come back, will plan to order the non-spicy version. Other than that – I can see why this little hole in the wall made the Michelin list.
Will plan to come back and order:
Corn wings
Signature Spicy Toripaitan Ramen
Vegan Miso Ramen w side of ajtima egg & pork chashu
Will
I tried the GKO and the Signature ramen at Mensho Tokyo after hearing all the hype (and knowing it’s Michelin-listed), and overall I left feeling a bit disappointed.
First off, be prepared to wait — there’s usually a long line, and the prices are definitely on the higher end. For that cost and wait time, I was expecting something exceptional.
The broths are extremely rich and very heavy. Both bowls leaned hard into bold flavors, especially garlic, which felt overpowering at times. On the positive side, they have a solid bottled beer selection and experiment with interesting and creative flavors (like matcha ramen).
Overall, I don’t quite get the level of hype. It’s good, but not worth the long wait or premium price in my opinion — especially when there’s better ramen elsewhere in the city.
… moreFirst off, be prepared to wait — there’s usually a long line, and the prices are definitely on the higher end. For that cost and wait time, I was expecting something exceptional.
The broths are extremely rich and very heavy. Both bowls leaned hard into bold flavors, especially garlic, which felt overpowering at times. On the positive side, they have a solid bottled beer selection and experiment with interesting and creative flavors (like matcha ramen).
Overall, I don’t quite get the level of hype. It’s good, but not worth the long wait or premium price in my opinion — especially when there’s better ramen elsewhere in the city.
Pavan Chowdary Kanagala
We waited about an hour on a Saturday evening, but as always, it was well worth it. The food here is fantastic—my top picks are the Lamb Ramen, Enoki Spicy Chips, and the Miso Butter Ramen. Each dish is packed with flavor and never disappoints. Also, if you enjoy sake, their Mensho sake is incredibly smooth and pairs perfectly with the meal. Definitely a spot I’ll keep coming back to!
… moreAjit R Wagh
Mensho Tokyo SF is truly one of the standout places in the city for anyone who loves ramen . It’s not just another noodle shop — it feels genuinely unique and deeply authentic, the kind of spot where you can tell the chefs care about craft, flavor, and experience . Because of its popularity, I ended up waiting in line for a little over an hour ⏳ before getting in. Honestly, the wait itself becomes part of the ritual; everyone in line knows they’re about to enjoy something special.
Once inside, the service moves quickly ⚡. After placing my order, the food arrived much faster than I expected, especially considering how busy the restaurant was. I ordered the spicy VGKO ️, the spicy enoki mushroom , and a Japanese beer to go with it. I usually have a pretty high tolerance for spicy and hot foods, but the heat level of the spicy VGKO caught me off guard. It’s intense — delicious, but definitely not for the faint of heart . If you’re thinking of ordering the super spicy level, just be prepared.
Overall, Mensho Tokyo SF delivers a memorable ramen experience with bold flavors, efficient service, and a vibe that makes the wait worthwhile ⭐. I’d absolutely return — though next time, I might think twice before going for the highest spice level.
… moreOnce inside, the service moves quickly ⚡. After placing my order, the food arrived much faster than I expected, especially considering how busy the restaurant was. I ordered the spicy VGKO ️, the spicy enoki mushroom , and a Japanese beer to go with it. I usually have a pretty high tolerance for spicy and hot foods, but the heat level of the spicy VGKO caught me off guard. It’s intense — delicious, but definitely not for the faint of heart . If you’re thinking of ordering the super spicy level, just be prepared.
Overall, Mensho Tokyo SF delivers a memorable ramen experience with bold flavors, efficient service, and a vibe that makes the wait worthwhile ⭐. I’d absolutely return — though next time, I might think twice before going for the highest spice level.
Aly
Mensho Tokyo SF is my favorite go-to ramen restaurant ever since I first went in 2022! I take all my friends and family here, and they love it too! My favorites are the Spicy Garlic Knockout with Ajitama, and the Spicy Toripaitan with Ajitama. Everything about the ramen is very delicious: the broth, egg, noodle texture, and toppings! I also like the Enoki Chips appetizer. Service is great, extremely kind and attentive servers! Thank you Mensho for such a great ramen experience!
… moreSai Roop
One of the best ramens in the bay! We had the Spicy Signature Toripaitan and the super spicy G.K.O. Both were flavorful, however the duck chashu was a bit on the rare side and wasn’t the best. Except for that the creamy umami filled spicy broth and all the toppings work well together. We also ordered the spicy fired enoki chips(10/10) and spicy fried corn wings. All the portions are generous and the service on point.
… moreJess
Went to Mensho Tokyo SF for the first time on a Saturday. We were coming from out of town and were excited to try this place after seeing all the posts on social media. My group arrived around 3:51pm and we were around the 4th group inside. Service was surprisingly super quick. I ordered the Spicy Signature Toripaitan and it came out in less than 5 minutes. This started off being one of the best ramens I’ve ever had. But unfortunately, about a quarter of the way through my bowl, I found a hair in it. It was most definitely not my hair. I didn’t want to make a scene, so I didn’t mention it to the staff, but I immediately lost my appetite. A family member ended up eating the rest of my bowl. I do have a photo for reference. I understand that mistakes can happen, but it was disappointing and affected what had been an otherwise great experience.
… morevamsi C
Omg the ramen here is incredible! The weekend line is insane — we waited 1 hr 45 mins, but it was totally worth it. We tried the spicy vegan ramen and the extra spicy lamb ramen. The vegan one was the star: rich, flavorful, and that garlic bomb taste was unreal. The lamb ramen had great flavor but wasn’t very spicy, even though we ordered extra spicy — more like mild. Still, the overall vibe and quality were amazing. Definitely coming back to try more of their vegan options!
… moreAakash Hegde
I got the VGKO Ramen, and tasted the Vegan Tantanmen. I believe the ramen is alright, but it just wasn’t for me. I found it too flavourful (never thought I’d say something like that).
Be prepared for waiting in like before you get seated!
… moreBe prepared for waiting in like before you get seated!