Masala Indian Kitchen

  4.3 – 677 reviews  $$ • Indian restaurant

Social Profile:

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Masala Indian Kitchen 48375

Hours

Saturday11:30 AM–9:30 PM
Sunday11:30 AM–9:15 PM
Monday
(Labor Day)
11 AM–9:30 PM
Hours might differ
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–9:30 PM

Address and Contact Information

Address: 43168 Grand River Ave, Novi, MI 48375

Phone: (248) 513-4820

Website:

Menu

masalamichigan.com

Photo Gallery

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Reviews

Prashanth Viswa
Service was very friendly and quick, the gentleman working in the kitchen was nice and helpful. First time coming here as we usually go to other Indian spots in Farmington. The dosa with sambar and chutney were really good, tasted authentic. The paneer in Chilli sauce was good but the sauce could be better. Paneer was soft and fresh. Cut Mirchi was crispy, spicy, and flavorful. The spicy paneer makhani tasted good but the khorma was better as it was sweet and flavorful. Lastly, the naans were the best, fresh and right out of the oven. Will be back.
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Gaurav Borgaonkar
A very good place to try authentic Indian street and fast food. The place is moderately busy over the weekends during lunch times. The service and food quality is excellent but the atmosphere and the disposable plates quality can be slightly better. The menu items are fairly priced. We tried the Pavbhaji and the Masala Dosa which were really good.
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Varun Suri
Nice little place for Indian street food – a fast pace place vs. a sit down and relax place (though tons of indoor seating). I wasn’t wow’ed by the food but the staff was very nice and the place was clean!
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D “Juanito” H
Indian street food restaurants have been up and coming in the past few years, I haven’t really noticed many choices in MI but there are surely many big chains in Chicago, IL, such as Honest Kitchen, Egg and I, great Indian street food that I would like at least once a week. Indian street food is very different from regular Indian food which we are used to in the US and it is not just about the “curry”. It is difficult to describe the difference fairly in a few short sentences because the restaurant offerings, while similar in name and appearance, could be very different in presentation and taste since there are many regions in India and food ethnicities. In other words, people’s opinion will vary, just to be fair.
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Shruti Shah
Food recommendations- avocado spinach fritters chaat, mysore dosa, idly vada combo
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Pomy Singh
Hits the spot!! I went back twice. Someone in reviews recommended the chicken 65 dosa and it was my first time trying something like that and it was so good! It’s massive, the sambar is so yummy, and the coconut chutney plentiful.
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Shalin Dhumal
Personal favorites are sandwiches, especially paneer sandwich.
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Charmy M
Have been here several times since it opened and have never been disappointed. The food is delicious! I recently dined-in and ordered Avocado Spinach Chat and Paneer Manchurian. Both items were so tasty – as usual! They even have a self ordering kiosk in case you didn’t want to order at the counter. The restaurant is always super clean. I highly recommend trying their food!
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Rushikesh Jagdale
To my surprise the Vada Paav is really good. Glad that it does taste like typical Maharashtrian food. Masala Dosa is delicious and quite filling as well. There are few things that I really liked are clean kitchen and dine-in tables; and take outs are in compostable boxes. I would also recommend idli and medu wada with mouthwatering coconut and tomato chatni. This was my second visit to this place and it is still keeping the same standards. Recently they started rewards points which could be redeemed upon your next visit when they sum for an amount of $5. You can find more details about rewards on their website. I would definitely recommend this Indian restaurant.
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Akira Kashiwagura
Delicious spot for fresh Indian food. It was my first time eating dosa and I enjoyed it thoroughly— I ordered the cheese dosa and they were generous with the spread of stretchy cheese.
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