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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Chill parlor with a wine bar offering coal-fired pies, plus gyros & other Greek dishes & sandwiches.
Hours
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Order and Reservations
Reservations: marktoniscoalfiredpizza.com
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Mark & Toni’s | Coal Fired Pizza, Wine Bar, Greek Restaurant …
Mark & Toni’s serves old favorites and Greek inspired specialties along with our new Wine Bar and Coal Fired Pizza Oven! Located in Belmont, MA.
Food – Mark & Toni’s Coal Fired Pizza
Mark & Toni’s serves old favorites and Greek inspired specialties along with our new Wine Bar and Coal Fired Pizza Oven! Located in Belmont, MA.
Mark & Toni’s Coal Fired Pizza | Coal Fired Pizza Belmont MA …
Our Menu ; The Soprano. prosciutto, artichokes, fire roasted red peppers $17.49 ; The Buff Chicken. ranch base, buffalo chicken topped with bleu cheese crumbles
Reviews
Sophia
We live right near Mark &Toni’s but would definitely travel to visit if we didn’t! We order a LOT because the food is always ready quickly and comes right out of the oven hot, and we love the people who work there. Everyone is kind and friendly and make us feel welcome even when only picking up! I have definitely ordered 20+ times and never had a bad experience. Onion rings and fries portions are GIANT and not too greasy! The coal fired wings are super flavorful and we get them ‘kicked up’ for extra spice! We like to get half and half pizzas and try different ingredients combos, this one is Hawaiian on half and garlic, capers, and basil on the other. Both incredible. We also love the Buffalo chicken and BBQ chicken specialty pizzas! The pizza is thin but not oily, all ingredients are always fresh, and the flavors are killer. Crust is thin and flakey, their food does actually melt in your mouth. Prices are amazing for the quantity and quality of food.. Could not recommend more!
… moreChris Chiesa
This is my first review for any place. There were around 3 people behind the counter and 1 staff eating at the table right next to it. Not one “hi how are you,” or “welcome to mark and toni’s.” Just blank stares towards me…
… moreAshley Curry
Just a heads up if you’re adding the $6 steak tips to a salad. Otherwise, normally just okay.
… moreB Han
This was going to be my first time having food from them.
… moreChris Hakobyan
Good food, good atmosphere, and fantastic staff. If you like Stella’s pizza, then you’ll love the coal fired pizza here at Mark and Toni’s. Highly recommend. Keep up the good work guys.
… moreMike
Mark and Toni’s or, as I remember it, Brother’s Pizza. Pretty sure it’s the same family but different family members running it now. Anyway, the pizza is great and the coal fired (not fried) wings are delicious. Certainly not how this place used to be. Will definitely be ordering from here again for the great food.
… moreMonica Hong
My favorite place! Always my family chose margarita pizza and Hawaii pizza when we order. The pizza dough is chewy and soft. They are nice. In particular, the kindness of the owner is the best!
… moreEithne McDonald
Quick delivery and knowledgeable about dietary restrictions (eg gluten). Staff on the phone were nice too. Delicious pizza with many options!
… moreSoHee Kim
Foods are excellent! But if you order on line, you pay 15% more and the order is delayed. Order on the phone!!
… moremike c
Mark & Toni’s is simply excellent. I have been going here for many years now and the pizza is amazing! It’s thin crust Neapolitan style from a coal fired oven that reaches temperatures from 800-1000 degrees so the pizzas are done quickly and perfectly cooked. Originally Brother’s Pizza in the same location since 1968 the restaurant was rebranded Mark & Toni’s with the addition of a beer and wine bar as well as a new coal fired oven. The coal fired wings are simply the best around and a must try. They are much tastier and healthier than other restaurants which deep fry their wings. Another thing I really like here is the emphasis the management places on cleanliness and freshness. Everything on the menu is high quality and tasty. I especially like the steak tips, burgers, kebobs and fresh salads. The steak and cheese subs are top notch. You really cannot go wrong with any menu choice here as all the subs and wraps are substantial and flavorful. They also make very good seafood dinners. The beer and wine bar has many options and a rotating craft beer selection. The service is quick and friendly as well.
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