Indulge in personalized and generous portions a Nagpuri Saoji, our welcoming restaurant in Voorhees, NJ. Discover the bes and unique dishes from North India and Central Indian region (Goa & Maharashtra) Whether you are spicy food lover, seeking the best seafood dishes or craving the finest Indian and vegetarian cuisine, we eagerly await to delight your palate. Come, discover the culinary excellence of Nagpuri Saoji.
Address and Contact Information
Address: 1227 Haddonfield-Berlin Rd, Voorhees Township, NJ 08043
Phone: (732) 582-0089
Website: http://www.nagpurisaojiusa.com/
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Best Indian food around Voorhees, NJ – Nagpuri Saoji
Come visit Nagpuri Saoji from Voorhees, NJ or we can deliver to you.
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Reviews
Emily Finders
We tried this place out for the first time this weekend and will definitely be back. They were having a special buffet for Holi which was perfect as we got to try lots of different things. The curries were incredibly rich and flavorful without being overly spicy. The staff was very kind and explained items to us that we hadn’t had before and made suggestions of what to try.
If you love Indian food, give this place a try. The have a lot of the standard favorites that you see in every Indian restaurant as well as a lot of unique options we haven’t seen elsewhere.
… moreIf you love Indian food, give this place a try. The have a lot of the standard favorites that you see in every Indian restaurant as well as a lot of unique options we haven’t seen elsewhere.
V Khad
We stopped at Nagpuri Saoji for dinner. This place is very clean with a terrific atmosphere. The staff were very polite. The food exceeded our expectations! Everything we ordered tasted delicious and had unique flavors!!! We will surely be coming back next time we are in the area!
… moreAkshay Rajpal
What a fantastic dining experience!!!!
Every dish was packed with authentic flavors.
The ambiance struck the perfect balance between cozy and stylish. Highly recommend for your next hang out, celebration or just treating yourself to a great meal.
… moreEvery dish was packed with authentic flavors.
The ambiance struck the perfect balance between cozy and stylish. Highly recommend for your next hang out, celebration or just treating yourself to a great meal.
Bhumika Patel
Beautiful atmosphere- very elegant & very clean
Kid friendly – have high chairs, mild food items in the menu
Service – our guy was very attentive, always on time with the delivery (e.g drinks came timely, apps came timely with our child’s meal because he knows kids should be fed first, food came timely, even extra containers on time)
Food was delicious! Paneer butter masala for our 2 year old with chapathi was perfect, she loved it, ate it with no fuss. Then all the authentic goan food was very tasty – like the saoji patodi, chicken cafreal and even goat.
… moreKid friendly – have high chairs, mild food items in the menu
Service – our guy was very attentive, always on time with the delivery (e.g drinks came timely, apps came timely with our child’s meal because he knows kids should be fed first, food came timely, even extra containers on time)
Food was delicious! Paneer butter masala for our 2 year old with chapathi was perfect, she loved it, ate it with no fuss. Then all the authentic goan food was very tasty – like the saoji patodi, chicken cafreal and even goat.
chirag savla
Expected better from this place.. the wada pav was very dry. They were out of missal pav. But chef agreed to make fresh if we could wait which was a nice gesture. The tandoori platter was not worth at all. Paneer was dry, momos were burnt and chaap was soggy. Wouldn’t go back again.
… moreKnitsKnotsKneads
We tried this restaurant for the first time and it was wonderful! The food was amazing, service was attentive and friendly, and the restaurant is warm and cozy. Can’t wait to go back and try more of the dishes.
… moreChirag Gandhi
Love the update and expansion done to this location. Menu too has been updated. IMHO, don’t really care for the new additions. The originals are excellent as they had been the last time we visited. Highly recommended – but of you haven’t had Nagpuri cuisine, be warned you will sweat with the heat… But please don’t ask for mild as (again my opinion) it will ruin the experience.
… morePatrick Chadd
Nagpuri Saoji – Voorhees, New Jersey
Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the Halba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed — spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas.
Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory.
To Start
We began with sabudana vada — the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime.
Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful.
The Curries
I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. “Kala” means “black” in Marathi — referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate.
We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra — a spice blend that balances heat with coastal warmth and depth.
Rice, plain naan, and indulgent Amul cheese naan rounded out the meal.
Dessert
We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi — both creamy, fragrant, and perfect against the lingering spice.
A Few Notes
Like much traditional Asian cooking, the meat dishes are cooked on the bone — so eat mindfully. And if you request “hot,” they mean hot. This is not toned-down spice; this is the real deal.
I was thrilled to try dishes from India that I’ve never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious — and I’ll definitely be adding some of these flavors to my home repertoire.
If you have the opportunity to try this cuisine — do it.
… moreSaoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the Halba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed — spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas.
Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory.
To Start
We began with sabudana vada — the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime.
Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful.
The Curries
I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. “Kala” means “black” in Marathi — referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate.
We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra — a spice blend that balances heat with coastal warmth and depth.
Rice, plain naan, and indulgent Amul cheese naan rounded out the meal.
Dessert
We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi — both creamy, fragrant, and perfect against the lingering spice.
A Few Notes
Like much traditional Asian cooking, the meat dishes are cooked on the bone — so eat mindfully. And if you request “hot,” they mean hot. This is not toned-down spice; this is the real deal.
I was thrilled to try dishes from India that I’ve never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious — and I’ll definitely be adding some of these flavors to my home repertoire.
If you have the opportunity to try this cuisine — do it.
Natasha Mitchell
Nagpuri Saoji’s Paneer Tikka Masala is the best I’ve ever had: creamy, nuanced flavors, absolutely delicious. And the naan that came with was unbelievable! Good bread is hard to come by, this naan was superb . Creative, tasty drinks and desserts too. Beautiful restaurant, lovely staff. Highly recommend.
… moreJanki
I recently had the pleasure of dining at Nagpuri Saoji, and I must say, it was an incredible experience! As foodies and extreme critics of Indian restaurants in Jersey and Philly, we were thrilled to discover this gem after a random recommendation from a stranger.
First off, the Paneer Chili was outstanding! It was flavorful and not at all ketchupy, which I had feared. The balance of spices was just perfect. Paneer was nice and soft.
We also tried the Misal Pav and Vada Pav, both of which were incredibly fresh and delicious. On top of that we ordered Mango Lassi which tasted homemade. It had the perfect amount of cardamom, saffron, and sweetness, making it a refreshing accompaniment to our meal.
Overall, my husband and I had a wonderful dining experience, and we left completely satisfied. I highly recommend Nagpuri Saoji to anyone looking for quality Indian cuisine!
… moreFirst off, the Paneer Chili was outstanding! It was flavorful and not at all ketchupy, which I had feared. The balance of spices was just perfect. Paneer was nice and soft.
We also tried the Misal Pav and Vada Pav, both of which were incredibly fresh and delicious. On top of that we ordered Mango Lassi which tasted homemade. It had the perfect amount of cardamom, saffron, and sweetness, making it a refreshing accompaniment to our meal.
Overall, my husband and I had a wonderful dining experience, and we left completely satisfied. I highly recommend Nagpuri Saoji to anyone looking for quality Indian cuisine!