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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Wednesday | Closed |
| Thursday | 11:30 AM–7 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 164 Porters Point Rd, Colchester, VT 05446
Phone: (802) 495-1480
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MARK BBQ LLC
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Reviews
Adam Pasternak
First time here. Had the giant beef rib, which was excellent and superb with a good bark and a good smoke ring. One of these ribs is enough for a person. I’m done eating now but still salivating from that good, clean smoke flavor. I had The hush puppies for my side, and they were phenomenal and I would recommend them heartily. Pleasantly surprised at how good it was here; Vermont is not known for BBQ but Mark BBQ got me my BBQ fix in the middle of winter. Can’t wait to go back.
… moreWalter van Dusen
Another Google find. The brisket was delicious, the ribs had plenty of meat on them but were a little cold, the pulled pork was not fatty and the sausage had a great clean taste. The two sauces complemented each other. My wife had the red potato salad and Mac & Cheese. The place has an indoor picnic feel to it. The staff seemed very pleasant and they provide a military discount which I always appreciate.
… moreAndi Piscatella
Mark BBQ catered my daughter’s graduation celebration last weekend and all I can say is WOW! Absolutely delicious ribs, pulled pork, chicken wings, cole slaw, bbq beans and mac & cheese! The whole experience was outstanding, pricing was reasonable for this much food, and they were absolutely on the “mark” with every item! In addition, everything was packed so that it was easy to transport, and the process was smooth from start to finish. Darryl answered my endless questions about quantities, recommendations, and options with patience and in a timely manner. Mark BBQ made the day much less stressful and more enjoyable for me, and I cannot recommend them loud enough.
… moreAvery Kernan
Pulled pork – very very good, its a little on the greasy side, but don’t let that put you off. It only adds to the flavor
… moreCole Richards
Went for the Essex fireworks, the food was outrageously overpriced, the brisket sandwich was tiny and dry even caked with coleslaw. The burnt ends weren’t even burnt, it was all fat. Wouldn’t recommend this overpriced money grab to my worst enemy. You couldn’t pay me to go back and eat their “bbq”. Save yourself some money and skip there stand when ever you see them. Festivities should be about having fun, not taking advantage of someone.
… moreGit-R Dun
We tried the brisket, pulled pork, ribs, smoked chicken, fried chicken, smoked sausage & both types of cole slaw. All the food is prepared with care & precision that makes for a truly authentic bbq experience. Friendly service & great food always makes for a wonderful experience. I highly recommend Mark’s bbq.
… moreKimberly Gamache
My guy had a Pork Philly Sandwich, very good. I had the fried chicken, it wasn’t so good. It was over done/ dried out.
… moreJohn Jerome
We had the burnt ends nachos and burnt ends poutine. Absolutely delicious. Finished the meal with some lemon cake. Perfection!
… moreRandy Abair
These guys always knock it out of the park and have mastered barbecue to-go. Yesterday was more of a quick snack variety pick-up, rather than a more formal meal, but still very delicious. Great food, genuinely nice owner and crew – I just wish the location was closer to my home!
… moreJerod Tier
Burnt ends and pulled pork sandwich from the Champlain Valley Fair were delicious. Coleslaw had a nice flavor and bite to it.
… more