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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Opened in 2008 in TriBeCa, Restaurant Marc Forgione serves innovative yet approachable New American cuisine by Chef Marc Forgione using the best seasonal and local ingredients. The restaurant attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable and cozy setting.
Bold farm-to-table cuisine in candlelit, rustic-chic environs attracts romance-minded foodies.
Hours
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
Order and Reservations
Reservations: resy.com
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Restaurant Marc Forgione
Chef Marc Forgione and Christopher Blumlo opened Restaurant Marc Forgione in June 2008, offering their signature style of contemporary food and drink served …
Menus | Restaurant Marc Forgione
Chef Marc Forgione and Christopher Blumlo opened Restaurant Marc Forgione in June 2008, offering their signature style of contemporary food and drink served …
Hours + Location | Restaurant Marc Forgione
Our Covid-19 Policy: Starting on Monday, March 7th 2022 New York City will be lifting the Key to NYC Vaccine Mandate for indoor dining and at that time we will …
Reviews
James L
Came here for dinner. I like the decorations and lighting. I ordered the Hiramasa tartare, and the famous chicken under a brick (in half size, for myself). I like the flavor for both dishes and my taste bud was activated joyfully. Will come back for more dishes.
… moreAlycia Sofia
Had a great experience here. The chicken under a brick was phenomenal. Definitely a sharing plate between 2-3 people, perhaps even 4 if you’re light eaters. We started with the bread and butter. It was great. Loved the onion butter. The chicken under a brick was exceptionally excellent. Highly recommend. And we finished it off with the cookie and melted ice cream desert. It was the perfect amount of sweetness. Also best if shared between 2-4 people.
… moreSanghoon Han
Food is very delicious. You can taste the high ingredients they use. They did a good job of getting the lamb smell out. The seasoning is on point. Customer service is probably the best in the city so far
… moreMichelle Bolton
From the time we walked in, we were greeted and treated with kindness.
… moreLuis Mordan
The staff! The drinks! The food! Is all top shelf! Pretty impressive cocktail menu here. More impressive was I couldn’t stop after having just one. The food selection is perfect! Not an overwhelming amount of options which is a good sign they do a few things and they do them very well. We had the porterhouse steak for two. It was as delicious as it was beautiful in the presentation. Great appetizers, great wine list, great desserts, great coffee. I’m happy to have found this fine dining experience in Tribeca
… moreAlex Ratford
If you are looking for a great place to enjoy amazing cocktails and brilliant food in New York City, look no further than Marc Forgione.
… moreSunny Fu
We had our Anniversary dinner here and loved everything. We basically ordered everything on the menu cause it’s hard to choose. The chef and the bakery chef are talented and mastered the art of flavors. Plus, my husband and I love the letter from the Forge Fam. Thank you for this beautiful night.
… moreJacqui Knight
Another wonderful experience at Marc Forgione! I’ve been here a few times and always really enjoyed the entire experience. From the moment you walk in all the little details are thought of, the waitress even commented on our booking information which made it feel personal. Food was delicious! We had the rolls, lobster croquettes, roast potato ravioli, halibut, monkfish curry and 10 minute cookies. Also the margaritas were perfect. Thank you for everything, we look forward to returning.
… moreKathy D
There were some very good elements and some not so good elements. They start by bringing you two beautiful looking rolls. As soon as I picked it up it felt cold, broke it open and ice cold inside. They apologized and got two more but it was rather disappointing that they don’t even make sure they reheat the rolls properly. Shishito peppers were cooked perfectly but could have used a little salt. The wings were an elevated version and very good. The halibut was the best bite. Cooked perfectly. The steak was surprisingly bland. Overall atmosphere was very nice, rustic and cozy but food was not consistent.
… moreTamara Shapiro
The meal was whimsical, inventive, light, and delicious. We really enjoyed the combination of different flavors, temperatures and textures.
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