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✔️ Dine-in ✔️ Takeout
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Mandarin Lotus rivals even the best-known large scale, fine Asian restaurants. It’s no wonder that the many celebrities, Hollywood moguls, restaurateurs, celebrity chefs, and foodies who stumble upon this gem keep coming back again and again! With the first taste of a Mandarin Lotus dish, both diners and restaurant critics alike have become and remained loyal patrons over the past three decades.
Long-running, simply appointed strip-mall eatery with a huge menu of Chinese & Asian fusion dishes.
Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–10 PM |
| Monday (Labor Day) | 4:30–10 PM Hours might differ |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
Address and Contact Information
Address: 5015 Kanan Rd, Agoura Hills, CA 91301
Phone: (818) 991-9831
Website: http://mandarinlotusagourahills.com/
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Reviews
EGKunz
Excellent family-run Chinese fusion restaurant. The menu features literally dozens of different vegan options. The owners are extremely kind and happy to accommodate any requests. The food is delicious and will leave you wanting more! Definitely stop here if you’re in the area.
… moreK A Spaulding
We are so thankful for Kim & Dan. They are an amazing team, beautiful people and make wonderful food. Our little family has been dining with them for 20 plus years. Always a pleasure to see them and enjoy their delicious treasures.
… morememintTi
I had such a wonderful time here. Kim and Don are such amazing people. They care so much about their food as they brought us the incredible food here. I love their shrimp so much, they were very fresh and big shrimps, taste really good but I don’t know what it’s called. I told her I like shrimp and spicy and she chose the right menu for me! If I can give them more than 5 stars, it could be 10 stars or even more. They totally deserve it 😀
… moreKiersten Willison
We stumbled upon this place looking for a gluten free food. They were so knowledgeable in gluten free options and can offer most of the menu gluten free. The gentleman even showed us the GF labeled sauces and talked to us about the quality of the ingredients. Such sweet people!!!
… moreJancarlo Perez
My wife and I loved every second of our experience at Mandarin Lotus. The food was delicious (we had the “Kelsey Grammer’s Orange Chicken” and the “Hawaiian Coconut Pineapple Tofu”). The owners Kim and Dan are genuinely nice and interesting people. We had an all-around great time, and we can’t wait to go back!
… moreStacey Simon
I’m sorry to have to say this, but it was extremely expensive, and the food we ordered had no taste, let alone the portions were small(compared to other Chinese restaurants I have frequented)
… moreLena Fountain
This place was a great find. The food was delicious. The staff was so helpful and friendly. They have a large menu. My waitresses inquired about what I liked. I informed her that I grew up with Asian neighbors and that I was used to homemade Asian food. She then said trust me I’ll make you something good. She brought out the most delicious dish colossal shrimp with favors of turmeric and lemongrass with a side of white rice. They are also known for their vegan food.
… moreMerrill Markoe
At the risk of sounding hyperbolic, this is the best Asian Vegetarian/Vegan food in Los Angeles and environs….and possibly in the known universe. The care that Dan takes with his amazingly original recipes is astonishing. And his wife Kim, who does everything else, is the loveliest person imaginable. We have eaten here dozens of times, trying all the vegan things listed on the menu that I have never seen anywhere else and are always blown away. Its a new standard of excellence for vegan food!
… moreKarla Renteria
Hidden gem! So glad I found it, food is delicious and the owners are so nice. The food there is definitely made with love!
… moreViola Vio
Very rude waitress. Totally uninterested in answering questions about the menu. Lots of spicy and vegetarian options on the menu. Not suitable for children. I won’t go again and don’t recommend.
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