Hours
| Sunday | 8 AM–9 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 8 AM–11 PM |
Address and Contact Information
Address: 2300 W 80th 1/2 St, Bloomington, MN 55431
Phone: (952) 405-8499
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bloomington | Restaurant & Lounge in Minnesota and Wisconsin
Walleye Bites. Hand-cut & breaded, house-made tartar · Crab Fries. French fries covered in lobster bisque, crab, sriracha aioli, & green onions · Coconut Shrimp.
Menu | Mallards in Bloomington, MN
See the menu for Mallards in Bloomington, MN. Open Monday -Sunday for dine-in, catering and pickup!
Mallards – Bloomington, MN | Book on – OpenTable
Starters · Daily Bread$6.99. Warm French baguette, honey butter, house jelly, pimento cheese · Seafood Campechana$15.99. Mexican style street food …
Reviews
Kim LaBarre
We went here late afternoon and sat at the bar. Very good service. We had the Lobster quiche, with hollandaise sauce and a spring salad with a fig dressing, and a fried goat cheese ball. It was very good and the quiche was creamier than I’ve had before. It was delicate and light. The only thing I didn’t like was the fried goat cheese. It was way too strong. Great idea just needed a different or not as-powerful cheese.
… moreMariah Vessel
We had a great dinner here, the food was nice. The service was great and the environment was also very nice. They have the cutest small booth, then I will be definitely coming back to dine in. The only reason I get four stars instead of five it’s because it took a while to get the check and my food was alright. On the other hand my husband loved his food hence my overall felling of all the food is nice to equal it out. The jambalaya was divine per my husband. I felt that the fish was lacking any seasoning.
… moreAndrea
Taylor, our waitress was outstanding! She checked back regularly and was attentive and not intrusive. I had the pleasure of watching her interact with the elderly couple at the next table. She showed patience and graciousness with them.
… moreCarie Bosch Thompson
We went there for lunch today and everything was amazing. I had the shrimp and grits, which is absolutely to die for. The service was great, love the atmosphere and the ambiance. 10/10 would definitely return!
… moreJoel Collette
Awesome experience in every way! The food was hot and wonderful – you can’t go wrong with walleye fish and chips, and the service was great! It has a nautically themed interior, great specials and happy hours, nice staff and decent parking onsite.
… moreChris Blackburn
First visit to Mallards and certainly won’t be the last! Deeanna did a fantastic job taking care of me and my wife on our date night, and the food was FANTASTIC! We had the elote fritters to start along with our drinks, along with the fish & chips plus lobster mac and cheese. Every bite was amazing! As much as we wanted desert, the meal filled us up despite wanting to try so many more amazing dishes on the menu. Definitely will be back!!!
… moreJazmine Keith
This was a wonderful last minute dinner. We walked in late on a Monday evening, around 8:30pm and the host sat us quickly in a booth. We were worried they’d treat us like we were “cutting it close” but they didn’t at all! We felt welcome, and our server was very friendly. I was intrigued by this fish served with coconut lime risotto and it was delicious! My partner had the hot chicken tenders which was also really good. We certainly will be back!
… moreSteven Rothberg
We received a $15 coupon and decided to give it a try. Great decision.
… morePiero Bernini
Came here expecting a wait but had nothing but great service. Food was delicious, I had the Mediterranean pasta with a side of Brussel sprouts and it was delicious, possibly the best Brussel sprouts I’ve ever had.
… moreSimon Takahashi
Sat on the balcony, and though it might not be much to look at, it was nice having a breeze. But that’s not what’s important, what’s important is how good this jambalaya was. I’m not exaggerating when I say this may very easily be one of the greatest dishes I’ve had in my entire life. The flavors excellently complimented each other, each meat was tender, delicious, and savory. The risotto itself was so creamy I can still summon the taste on my tongue as of writing this.
… more