Hours
| Sunday | 12 PM–1 AM |
| Monday (Labor Day) | 11:30 AM–1 AM Hours might differ |
| Tuesday | 11:30 AM–1 AM |
| Wednesday | 11:30 AM–1 AM |
| Thursday | 11:30 AM–1 AM |
| Friday | 11:30 AM–1 AM |
| Saturday | 11:30 AM–2 AM |
Photo Gallery
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Reviews
Melanie Elick
This is a small-town bar and grill that had the BEST steak I’ve ever eaten! Fries were natural cut and beautifully crisp, baked potatoes were pillowy and perfectly baked. Don’t expect anything fancy, but what I had was seriously delicious.
… moreBrandy Sparrowks
Best steaks at the best price around. Can’t beat it! Old school bar atmosphere. The steaks will blow your mind. And for the price, it’s cheaper than buying them at the grocery store. So many sides, great service. We will be back again and again!! Try them!
… moreBecca Algozzino
The steak was to die for delicious!! Don’t recommend the cod, it didn’t have much flakes and was a bit over fried. They ran out of baked potatoes, but their mashed potato bites were quite delicious!!!
… moreWendy Fitzpatrick
Great food, friendly service! My husband had the steak and I had a cheesesteak with fries. Awesome fries! We’ll be back the next time we’re in Alton.
… moreSunny Side
We ordered a ton of all different menu items, TO GO, and everything was better than great. Absolutely delicious and perfect New York Strip, and you gotta get the ribs and fried mushrooms. Other items were their mini tacos, perfect baked potatoes, excellent slaw and green beans. Fantastic job and thank you for above and beyond service!
… moreMark Smith
Best food for miles, with that old fashioned family bar atmossphere.
… moreSarah Miles
Got the ribeye and it literally melted in my mouth!! Amazing food and service!!!
… moreMichael Bernheisel
Best steak and baked potato I have had in a while.
… moreEric Hepner
Other reviewers have mentioned the huge portions. They weren’t kidding. Stopped in on a Monday at lunch time. Only one server working, but she was efficient and friendly. The ribeye was among the best I’ve ever had for a very reasonable price. Definitely recommend.
… moreTommy Veath
The ribeye is so tender you can cut it with a fork and its very well seasoned. Definitely not a steak to put A-1 on. Great service and good atmosphere.
… more